Fergus
Watford, England 🏴 Member Supporter DeveloperOptions
My Stats (Click one to view detailed breakdowns)
Previously mR_fr0g on ratebeer
Activity
4.3/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4
Cask at the willow walk spoons Victoria. A mostly clear reddish amber coloured pour with a loose greyish beige head. Aroma is toffee, chewy sour fruit, green apple, cola cubes tangy fruit. Palate is semi sweet oily, tangy, sour. Bolloxed. Flavour is composed of toffee, sour green apple sweets, cleaning product. Shite.
Tried
from Cask
at
Willow Walk (JDW)
on 12 Mar 2026
at 18:19
5.6/10
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Appearance 7
Aroma 6
Flavor 5
Texture 5
Overall 5.5
Cask at the willow walk spoons Victoria. A clear reddy copper coloured pour with a lasting loose khaki head. Aroma is semi sweet, mealy apple, nuts, brown bread. Flavour is composed of twigs, bark, light chalk, burnt grass. Thin. Palate is semi sweet, thin, chalky ok cask condition. Lackluster.
Tried
from Cask
at
Willow Walk (JDW)
on 12 Mar 2026
at 18:14
7.5/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
Tap at craft beer Co, a dark black brown coloured pour with a decent light tan head. Aroma is nice roast piney hop, woody roast. Flavour is composed of piney hop, sap, roast cda vibes, resin, woody clean roast. Palate is semi sweet, highish carbonation. Solid hoppy Porter / cda
Tried
on 10 Mar 2026
at 22:36
7.4/10
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Appearance 8
Aroma 7.5
Flavor 7
Texture 8
Overall 7
Can at napoli on the Road. A dark brown coloured pour with a loose beige cap. Aroma is semi sweet, clean, mellow roast, bark, hint of dried fruit. Flavour is composed of semi sweet, clean mellow roast, brown bread, hint of dried fruits. Palate is semi sweet, rounded, moderate carbonation, pretty clean.
Tried
from Bottle
on 10 Mar 2026
at 22:33
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can at home picked up from 73 Enid street. A hazed golden orange coloured pour with a halo of white head. Aroma is lovely white grape, grape jelly, sabro like hop, soft wheat, zesty lime. Flavour is composed of semi sweet, soft creamy wheat, lime zest, grape jelly, juicy. Palate is semi sweet, juicy , highish carbonation, Lovely krush hops.
Tried
from Can
at
73 Enid Street (Cloudwater London Taproom)
on 08 Mar 2026
at 23:20
7.3/10
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Appearance 8
Aroma 7.5
Flavor 7
Texture 7
Overall 7
Can at home picked up from Marble online. A mostly clear bright golden orange coloured pour with a lasting fluffy white head. Aroma is nice soft weedy hop, floral orange, peach melba, light straw, earthy grains. Flavour is composed of semi crisp, light grains, chalky, fruity, peach, midget gems, orange rind, Nice delicate hops. Palate is semi crisp, highish carbonation.
Tried
from Can
on 08 Mar 2026
at 21:52
Fergus
added a new beer
The 55
by
Marble Beers
3 months ago
6.6/10
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Appearance 8
Aroma 6
Flavor 6.5
Texture 7
Overall 6.5
Cask at the moon under water Watford Jdw. A clear brown black coloured pour with a lasting khaki speckled head. Aroma is subdued, vanilla, faint sweetness, chocolate malts, mellow roast, lactose. Flavour is composed of milky roast, lactose, vanilla, dired fruits, vanilla sponge, cinnamon. Light spice in the finish. Palate is semi sweet, little thin, moderate carbonation. Ok.
Tried
on 08 Mar 2026
at 18:28
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
Cask at the moon under water Watford Jdw. A clear dark mahogany brown coloured pour with a a speckled head. Aroma is nice cinnamon swirl, brown sugars, brown malts, nutty. Flavour is composed of semi sweet brown sugars, singed sugar, cinnamon, rounded, light creamy oily, decent cask condition. Not bad at all.
Tried
from Cask
on 08 Mar 2026
at 18:23
6.6/10
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Appearance 7
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
Cask at the moon under water Watford Jdw. A clear golden orange coloured pour with a a small loose white head. Aroma is grassy hop, nutty malts, hedgerow, leafy hop, wax, some English yeast esters. Flavour is composed of semi sweet, nutty malts, earthy, grassy hop, spicy hop, apple, grass. Fruity yeast character. Palate is semi sweet ok cask condition. Fine.
Tried
on 08 Mar 2026
at 18:18