1
(8.3)
|
|
|
Cider - Other Fruit
|
6.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(6.3)
|
|
|
Cider - Medium
|
7.4%
|
Ticked on:
22 Mar 2026
|
|
|
|
3
(4.9)
|
|
|
Golden / Blonde Ale
|
4.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
4
(5.3)
|
|
|
Lager - Pale
|
4.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
5
(7.5)
|
|
26 Batches
|
Belgian Style - Quadrupel / Dark Strong
|
11.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
6
(6.1)
|
|
Out of Production
|
Lager - Pale
|
4.4%
|
Ticked on:
22 Mar 2026
|
|
|
|
7
(7.0)
|
|
|
IPA - Black / Cascadian Dark
|
6.1%
|
Ticked on:
22 Mar 2026
|
|
|
|
8
(8.0)
|
|
|
Stout - Imperial
|
13.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
9
(6.0)
|
|
|
Golden / Blonde Ale
|
4.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
10
(6.5)
|
|
|
IPA - Session
|
5.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
11
(7.4)
|
|
Collaboration with
Browar PINTA
|
Traditional Beer - Grätzer / Grodziskie
|
2.9%
|
Ticked on:
22 Mar 2026
|
|
|
|
12
(7.3)
|
|
|
IPA - Session
|
3.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
13
(7.0)
|
|
|
Mild - Dark
|
5.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
14
(6.5)
|
|
|
Cider - Other Fruit
|
3.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
15
(5.4)
|
|
|
Cider - Other Fruit
|
3.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
16
(6.3)
|
|
|
Cider
|
6.9%
|
Ticked on:
21 Mar 2026
|
|
|
|
17
(7.6)
|
|
|
Pale Ale - American Style / APA
|
4.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
18
(7.9)
|
|
|
Pale Ale
|
4.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
19
(6.3)
|
|
|
Golden / Blonde Ale
|
5.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
20
(6.5)
|
|
|
Amber / Red Ale
|
4.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
21
(7.0)
|
|
|
Porter
|
5.6%
|
Ticked on:
19 Mar 2026
|
|
|
|
22
(7.3)
|
|
|
Wheat Ale
|
4.9%
|
Ticked on:
19 Mar 2026
|
|
|
|
23
(7.3)
|
|
|
Pale Ale - American Style / APA
|
4.4%
|
Ticked on:
19 Mar 2026
|
|
|
|
24
(6.9)
|
|
|
Pale Ale - American Style / APA
|
3.9%
|
Ticked on:
19 Mar 2026
|
|
|
|
25
(8.0)
|
|
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
18 Mar 2026
|
|
|
|
26
(6.6)
|
|
|
IPA - Session
|
3.0%
|
Ticked on:
18 Mar 2026
|
|
|
|
27
(7.0)
|
|
Collaboration with
Tapped Brew Co & Kelham Island Brewery
|
Pale Ale - New England / Hazy
|
5.3%
|
Ticked on:
17 Mar 2026
|
|
|
|
28
(5.5)
|
|
|
Cider - Other Fruit
|
4.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
29
(7.4)
|
|
|
Pale Ale - Australian / New Zealand
|
5.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
30
(7.9)
|
|
|
Cider - Perry
|
6.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
31
(7.5)
|
|
|
Cider
|
5.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
32
(7.0)
|
|
|
Pale Ale - Classic English
|
3.9%
|
Ticked on:
15 Mar 2026
|
|
|
|
33
(7.1)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
34
(8.0)
|
|
|
Cider - Dry
|
8.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
35
(7.0)
|
|
|
Lager
|
4.8%
|
Ticked on:
14 Mar 2026
|
|
|
|
36
(7.4)
|
|
|
IPA
|
5.7%
|
Ticked on:
14 Mar 2026
|
|
|
|
37
(6.3)
|
|
|
Radler / Shandy
|
2.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
38
(7.1)
|
|
|
Porter
|
4.2%
|
Ticked on:
12 Mar 2026
|
|
|
|
39
(6.3)
|
|
|
Other
|
2.2%
|
Ticked on:
12 Mar 2026
|
|
|
|
40
(7.1)
|
|
|
Cider - Dry
|
7.3%
|
Ticked on:
12 Mar 2026
|
|
|
|
41
(6.6)
|
|
|
Pale Ale - New England / Hazy
|
4.1%
|
Ticked on:
12 Mar 2026
|
|
|
|
42
(6.0)
|
|
|
Radler / Shandy
|
2.5%
|
Ticked on:
12 Mar 2026
|
|
|
|
43
(6.6)
|
|
|
Pale Ale - New England / Hazy
|
4.6%
|
Ticked on:
11 Mar 2026
|
|
|
|
44
(6.8)
|
|
|
IPA - Session
|
4.8%
|
Ticked on:
11 Mar 2026
|
|
|
|
45
(7.0)
|
|
|
Pale Ale - American Style / APA
|
5.4%
|
Ticked on:
10 Mar 2026
|
|
|
|
46
(6.4)
|
|
|
Radler / Shandy
|
2.8%
|
Ticked on:
10 Mar 2026
|
|
|
|
47
(6.3)
|
|
|
Cider
|
5.6%
|
Ticked on:
10 Mar 2026
|
|
|
|
48
(7.8)
|
|
|
Mild - Dark
|
6.2%
|
Ticked on:
09 Mar 2026
|
|
|
|
49
(8.0)
|
|
|
Cider - Perry
|
6.8%
|
Ticked on:
09 Mar 2026
|
|
|
|
50
(7.0)
|
|
|
Cider - Dry
|
6.5%
|
Ticked on:
08 Mar 2026
|
|
|
|