1
(7.5)
|
|
|
Farmhouse - Saison
|
4.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(5.0)
|
|
|
Lager - Pilsener
|
4.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
3
(5.5)
|
|
|
Witbier
|
4.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
4
(7.0)
|
|
|
IPA
|
-
|
Ticked on:
20 Mar 2026
|
|
|
|
5
(7.0)
|
|
|
Cider
|
8.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
6
(7.5)
|
|
|
Sour / Wild Beer - Flavoured
|
5.9%
|
Ticked on:
20 Mar 2026
|
|
|
|
7
(7.0)
|
|
|
Lager - Pilsener
|
5.1%
|
Ticked on:
15 Mar 2026
|
|
|
|
8
(6.5)
|
|
|
Amber / Red Ale - American
|
7.2%
|
Ticked on:
11 Mar 2026
|
|
|
|
9
(6.5)
|
|
|
Witbier
|
5.3%
|
Ticked on:
11 Mar 2026
|
|
|
|
10
(7.0)
|
|
|
Amber / Red Ale - Irish
|
6.3%
|
Ticked on:
11 Mar 2026
|
|
|
|
11
(7.0)
|
|
|
Stout - Imperial
|
12.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
12
(8.0)
|
|
|
Sour / Wild Beer - Flavoured
|
9.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
13
(7.5)
|
|
|
Sour / Wild Beer - Flavoured
|
5.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
14
(7.0)
|
|
|
Cider
|
5.8%
|
Ticked on:
08 Mar 2026
|
|
|
|
15
(6.5)
|
|
|
Pale Ale - New England / Hazy
|
5.3%
|
Ticked on:
07 Mar 2026
|
|
|
|
16
(7.0)
|
|
|
Pale Ale - Classic English
|
5.6%
|
Ticked on:
07 Mar 2026
|
|
|
|
17
(7.0)
|
|
|
IPA - Session New England / Hazy
|
4.7%
|
Ticked on:
07 Mar 2026
|
|
|
|
18
(8.0)
|
|
|
Stout - Pastry / Flavoured
|
10.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
19
(5.5)
|
|
|
Belgian Style - Tripel
|
9.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
20
(8.0)
|
|
|
IPA
|
6.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
21
(7.0)
|
|
|
Porter - Pastry / Flavoured
|
5.5%
|
Ticked on:
06 Mar 2026
|
|
|
|
22
(6.5)
|
|
|
Spiced / Herbed / Vegetable / Honey - Vegetable
|
5.5%
|
Ticked on:
22 Feb 2026
|
|
|
|
23
(7.5)
|
|
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
22 Feb 2026
|
|
|
|
24
(7.0)
|
|
|
Pale Ale - New England / Hazy
|
5.3%
|
Ticked on:
22 Feb 2026
|
|
|
|
25
(6.0)
|
|
Out of Production
|
Strong Ale
|
6.7%
|
Ticked on:
22 Feb 2026
|
|
|
|
26
(6.5)
|
|
|
IPA - New England / Hazy
|
6.6%
|
Ticked on:
22 Feb 2026
|
|
|
|
27
(5.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
22 Feb 2026
|
|
|
|
28
(7.0)
|
|
|
IPA - Red
|
7.6%
|
Ticked on:
22 Feb 2026
|
|
|
|
29
(7.5)
|
|
|
Sour / Wild Beer
|
6.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
30
(8.0)
|
|
|
Berliner Weisse - Flavoured
|
5.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
31
(6.0)
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.2%
|
Ticked on:
22 Feb 2026
|
|
|
|
32
(5.0)
|
|
|
IPA
|
6.7%
|
Ticked on:
20 Feb 2026
|
|
|
|
33
(8.5)
|
|
|
IPA - Flavoured
|
7.9%
|
Ticked on:
15 Feb 2026
|
|
|
|
34
(7.0)
|
|
|
Weizen - Hefeweizen
|
5.3%
|
Ticked on:
15 Feb 2026
|
|
|
|
35
(6.5)
|
|
|
Mead - Cyser
|
5.0%
|
Ticked on:
15 Feb 2026
|
|
|
|
36
(7.0)
|
|
|
IPA - Session
|
4.5%
|
Ticked on:
09 Feb 2026
|
|
|
|
37
(7.5)
|
|
|
IPA - Flavoured
|
6.5%
|
Ticked on:
09 Feb 2026
|
|
|
|
38
(7.0)
|
|
|
Spiced / Herbed / Vegetable / Honey - Spiced
|
5.6%
|
Ticked on:
09 Feb 2026
|
|
|
|
39
(8.5)
|
|
|
IPA - Imperial New England / Hazy
|
7.8%
|
Ticked on:
09 Feb 2026
|
|
|
|
40
(7.5)
|
|
|
Stout
|
6.0%
|
Ticked on:
09 Feb 2026
|
|
|
|
41
(8.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.4%
|
Ticked on:
09 Feb 2026
|
|
|
|
42
(6.0)
|
|
|
Lager - Pilsener
|
4.9%
|
Ticked on:
09 Feb 2026
|
|
|
|
43
(6.5)
|
|
|
Stout - Pastry / Flavoured
|
8.2%
|
Ticked on:
09 Feb 2026
|
|
|
|
44
(7.0)
|
|
Collaboration with
DC Brau Brewing Company
|
Lager - Pilsener
|
4.7%
|
Ticked on:
09 Feb 2026
|
|
|
|
45
(6.5)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
08 Feb 2026
|
|
|
|
46
(7.5)
|
|
|
IPA - Session
|
4.7%
|
Ticked on:
20 Jan 2026
|
|
|
|
47
(7.0)
|
|
|
IPA
|
7.6%
|
Ticked on:
20 Jan 2026
|
|
|
|
48
(7.0)
|
|
|
Gose
|
4.5%
|
Ticked on:
18 Jan 2026
|
|
|
|
49
(7.0)
|
|
|
IPA
|
7.0%
|
Ticked on:
18 Jan 2026
|
|
|
|
50
(7.0)
|
|
|
IPA - Session
|
4.0%
|
Ticked on:
18 Jan 2026
|
|
|
|