1
(3.5)
|
|
|
Witbier
|
3.5%
|
Ticked on:
23 Mar 2026
|
|
|
|
2
(5.5)
|
|
|
Wheat Ale
|
4.8%
|
Ticked on:
23 Mar 2026
|
|
|
|
3
(6.6)
|
|
|
IPA - West Coast
|
5.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
4
(5.5)
|
|
|
Lager - Helles
|
4.6%
|
Ticked on:
22 Mar 2026
|
|
|
|
5
(6.1)
|
|
Collaboration with
To Øl
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
6
(5.9)
|
|
|
Lager - India Style
|
4.9%
|
Ticked on:
21 Mar 2026
|
|
|
|
7
(7.6)
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
8
(5.9)
|
|
|
Barley Wine - Barley
|
10.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
9
(7.3)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
10
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
11
(7.8)
|
|
|
Mead - Melomel
|
12.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
12
(6.4)
|
|
|
Amber / Red Ale - Irish
|
4.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
13
(7.4)
|
|
Out of Production
|
IPA - Triple
|
10.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
14
(6.3)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
15
(6.8)
|
|
|
IPA - New England / Hazy
|
6.4%
|
Ticked on:
16 Mar 2026
|
|
|
|
16
(7.0)
|
|
|
Mild - Dark
|
4.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
17
(7.1)
|
|
|
Porter - Baltic
|
6.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
18
(6.8)
|
|
|
Stout - Milk / Sweet
|
6.7%
|
Ticked on:
16 Mar 2026
|
|
|
|
19
(6.1)
|
|
|
Farmhouse - Saison
|
5.9%
|
Ticked on:
16 Mar 2026
|
|
|
|
20
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
9.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
21
(6.4)
|
|
|
IPA - Session
|
4.8%
|
Ticked on:
15 Mar 2026
|
|
|
|
22
(5.9)
|
|
|
Sour / Wild Beer - Flavoured
|
-
|
Ticked on:
15 Mar 2026
|
|
|
|
23
(6.0)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
15 Mar 2026
|
|
|
|
24
(7.3)
|
|
Collaboration with
Kasper Brew Co.
|
Sour / Wild Beer
|
4.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
25
(4.5)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.6%
|
Ticked on:
14 Mar 2026
|
|
|
|
26
(7.0)
|
|
|
Barley Wine
|
10.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
27
(6.1)
|
|
|
Lager - Pilsener
|
4.6%
|
Ticked on:
13 Mar 2026
|
|
|
|
28
(6.8)
|
|
|
IPA - Black / Cascadian Dark
|
6.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
29
(7.0)
|
|
|
Farmhouse - Saison
|
4.8%
|
Ticked on:
12 Mar 2026
|
|
|
|
30
(6.6)
|
|
|
Golden / Blonde Ale
|
4.5%
|
Ticked on:
12 Mar 2026
|
|
|
|
31
(6.1)
|
|
|
Bock - Heller Bock
|
6.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
32
(6.1)
|
|
|
Lager - Rice
|
4.7%
|
Ticked on:
11 Mar 2026
|
|
|
|
33
(7.0)
|
|
|
IPA - New England / Hazy
|
5.3%
|
Ticked on:
11 Mar 2026
|
|
|
|
34
(6.9)
|
|
|
IPA
|
-
|
Ticked on:
10 Mar 2026
|
|
|
|
35
(5.5)
|
|
|
Pale Ale
|
4.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
36
(8.0)
|
|
|
Brown Ale - Imperial
|
11.6%
|
Ticked on:
10 Mar 2026
|
|
|
|
37
(7.9)
|
|
|
Stout - Imperial
|
15.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
38
(6.8)
|
|
|
Fruit Beer
|
5.2%
|
Ticked on:
09 Mar 2026
|
|
|
|
39
(6.8)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
40
(7.3)
|
|
Collaboration with
Oso Brew Co.
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
41
(7.3)
|
|
|
Barley Wine - Barley
|
12.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
42
(6.3)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
09 Mar 2026
|
|
|
|
43
(5.8)
|
|
|
IPA - West Coast
|
6.4%
|
Ticked on:
09 Mar 2026
|
|
|
|
44
(7.3)
|
|
Collaboration with
Pühaste
|
Stout - Imperial
|
8.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
45
(7.5)
|
|
|
Sour / Wild Beer
|
6.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
46
(7.4)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
47
(7.0)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
48
(7.8)
|
|
|
Lager - Pilsener
|
5.4%
|
Ticked on:
07 Mar 2026
|
|
|
|
49
(7.5)
|
|
|
Lager - Märzen / Festbier
|
5.4%
|
Ticked on:
07 Mar 2026
|
|
|
|
50
(7.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
06 Mar 2026
|
|
|
|