1
(6.4)
|
|
|
Farmhouse - Saison
|
5.8%
|
Ticked on:
20 Mar 2026
|
|
|
|
2
(7.5)
|
|
4 Batches
|
Belgian Style - Tripel
|
8.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
3
(6.6)
|
|
|
Lager - Dunkel / Tmavý
|
5.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
4
(7.8)
|
|
|
IPA - Black / Cascadian Dark
|
6.5%
|
Ticked on:
15 Mar 2026
|
|
|
|
5
(7.8)
|
|
Collaboration with
Blood Brothers Brewing
|
IPA - West Coast
|
6.66%
|
Ticked on:
15 Mar 2026
|
|
|
|
6
(5.1)
|
|
|
Sour / Wild Beer - Flavoured
|
6.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
7
(6.3)
|
|
|
Pale Ale - American Style / APA
|
5.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
8
(7.3)
|
|
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
9
(6.6)
|
|
|
Lager - Amber / Vienna
|
5.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
10
(5.5)
|
|
|
Stout - Pastry / Flavoured
|
5.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
11
(7.8)
|
|
Out of Production
|
Barley Wine - Barley
|
12.2%
|
Ticked on:
14 Mar 2026
|
|
|
|
12
(7.4)
|
|
Collaboration with
Smithers Brewing Co
|
Barley Wine - Barley
|
11.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
13
(7.8)
|
|
|
Farmhouse - Saison
|
6.23%
|
Ticked on:
14 Mar 2026
|
|
|
|
14
(8.0)
|
|
|
Stout - Imperial
|
13.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
15
(5.1)
|
|
|
Cider
|
6.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
16
(7.5)
|
|
Collaboration with
Cycle Brewing
|
Stout - Pastry / Flavoured - Imperial
|
15.2%
|
Ticked on:
14 Mar 2026
|
|
|
|
17
(4.6)
|
|
|
Cider
|
6.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
18
(8.6)
|
|
Out of Production
|
Stout - Imperial
|
15.4%
|
Ticked on:
14 Mar 2026
|
|
|
|
19
(8.1)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
20
(7.8)
|
|
Out of Production
|
Porter - Imperial Baltic
|
14.4%
|
Ticked on:
14 Mar 2026
|
|
|
|
21
(7.6)
|
|
|
Sour / Wild Beer
|
6.6%
|
Ticked on:
13 Mar 2026
|
|
|
|
22
(8.1)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.9%
|
Ticked on:
13 Mar 2026
|
|
|
|
23
(6.6)
|
|
|
Cider - Single Variety
|
8.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
24
(5.6)
|
|
|
Stout - Imperial
|
14.9%
|
Ticked on:
13 Mar 2026
|
|
|
|
25
(7.3)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
14.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
26
(5.1)
|
|
|
Stout - Oatmeal
|
6.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
27
(6.6)
|
|
|
Flemish Red / Bruin
|
6.2%
|
Ticked on:
11 Mar 2026
|
|
|
|
28
(7.4)
|
|
|
IPA - Black / Cascadian Dark
|
7.0%
|
Ticked on:
11 Mar 2026
|
|
|
|
29
(7.1)
|
|
|
IPA - Imperial / Double
|
8.6%
|
Ticked on:
10 Mar 2026
|
|
|
|
30
(6.6)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
31
(7.6)
|
|
|
IPA - West Coast
|
6.6%
|
Ticked on:
07 Mar 2026
|
|
|
|
32
(5.8)
|
|
|
Scotch Ale / Wee Heavy
|
6.4%
|
Ticked on:
07 Mar 2026
|
|
|
|
33
(7.8)
|
|
|
Porter - Imperial Baltic
|
9.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
34
(6.8)
|
|
|
IPA - Cold
|
6.8%
|
Ticked on:
07 Mar 2026
|
|
|
|
35
(8.0)
|
|
|
IPA - Sour / Wild
|
7.3%
|
Ticked on:
07 Mar 2026
|
|
|
|
36
(8.0)
|
|
|
Barley Wine - Barley
|
15.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
37
(8.0)
|
|
1 Batch
|
Strong Ale - American
|
14.6%
|
Ticked on:
05 Mar 2026
|
|
|
|
38
(7.8)
|
|
|
IPA - West Coast
|
6.8%
|
Ticked on:
05 Mar 2026
|
|
|
|
39
(8.3)
|
|
|
Brown Ale - Imperial
|
12.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
40
(6.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
41
(7.3)
|
|
Collaboration with
Ruse Brewing
|
IPA - West Coast
|
6.6%
|
Ticked on:
05 Mar 2026
|
|
|
|
42
(6.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.7%
|
Ticked on:
05 Mar 2026
|
|
|
|
43
(5.9)
|
|
Collaboration with
North Park Beer Company
|
IPA - West Coast
|
7.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
44
(3.6)
|
|
|
IPA - Black / Cascadian Dark
|
6.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
45
(6.8)
|
|
|
Stout - Dry
|
5.3%
|
Ticked on:
04 Mar 2026
|
|
|
|
46
(7.8)
|
|
|
IPA - West Coast
|
6.8%
|
Ticked on:
04 Mar 2026
|
|
|
|
47
(6.3)
|
|
|
IPA - Red
|
6.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
48
(7.8)
|
|
|
Farmhouse - Saison
|
5.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
49
(6.1)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
50
(6.6)
|
|
|
Porter - Pastry / Flavoured
|
6.0%
|
Ticked on:
01 Mar 2026
|
|
|
|