1
(5.5)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
2
(5.8)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(6.3)
|
|
|
IPA - New England / Hazy
|
7.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
4
(6.8)
|
|
|
Pale Ale - American Style / APA
|
3.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
5
(7.4)
|
|
|
Bitter - Ordinary / Best Bitter
|
3.8%
|
Ticked on:
21 Mar 2026
|
|
|
|
6
(5.6)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
7
(6.0)
|
|
|
Weizen - Hefeweizen
|
5.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
8
(6.0)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
9
(6.9)
|
|
|
Amber / Red Ale - American
|
5.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
10
(6.8)
|
|
|
IPA - Rye
|
6.9%
|
Ticked on:
20 Mar 2026
|
|
|
|
11
(6.6)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
12
(6.9)
|
|
|
Lager - Amber / Vienna
|
5.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
13
(6.5)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
14
(7.1)
|
|
|
Lager - Dunkel / Tmavý
|
4.8%
|
Ticked on:
20 Mar 2026
|
|
|
|
15
(6.8)
|
|
|
IPA
|
6.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
16
(8.1)
|
|
|
Strong Ale - English
|
6.66%
|
Ticked on:
20 Mar 2026
|
|
|
|
17
(7.4)
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.4%
|
Ticked on:
20 Mar 2026
|
|
|
|
18
(7.9)
|
|
|
Porter
|
5.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
19
(7.1)
|
|
|
IPA - Black / Cascadian Dark
|
6.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
20
(6.8)
|
|
Out of Production
|
Belgian Style - Blonde / Pale / Amber
|
6.7%
|
Ticked on:
19 Mar 2026
|
|
|
|
21
(5.3)
|
|
|
IPA - West Coast
|
5.4%
|
Ticked on:
18 Mar 2026
|
|
|
|
22
(6.1)
|
|
|
Stout - Milk / Sweet
|
5.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
23
(6.5)
|
|
|
Lager - Pilsener
|
5.5%
|
Ticked on:
15 Mar 2026
|
|
|
|
24
(9.1)
|
|
|
Stout - Imperial
|
14.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
25
(6.9)
|
|
|
IPA
|
6.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
26
(5.1)
|
|
|
Weizen - Hefeweizen
|
5.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
27
(4.6)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
28
(5.1)
|
|
Collaboration with
Brygghus 19
|
Sour / Wild Beer
|
8.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
29
(6.8)
|
|
Collaboration with
Bryggverket
|
IPA
|
6.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
30
(5.9)
|
|
Collaboration with
Tempel Brygghus
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
31
(6.4)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
32
(6.1)
|
|
Collaboration with
Stadskällaren Brewpub
|
Sour / Wild Beer - Flavoured
|
4.8%
|
Ticked on:
14 Mar 2026
|
|
|
|
33
(6.9)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
34
(7.1)
|
|
|
Bock - Doppelbock
|
8.1%
|
Ticked on:
12 Mar 2026
|
|
|
|
35
(7.1)
|
|
|
Barley Wine - Barley
|
12.0%
|
Ticked on:
11 Mar 2026
|
|
|
|
36
(6.9)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
11 Mar 2026
|
|
|
|
37
(8.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.8%
|
Ticked on:
10 Mar 2026
|
|
|
|
38
(7.8)
|
|
Out of Production
|
IPA - Black / Cascadian Dark
|
7.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
39
(6.9)
|
|
|
Barley Wine - Barley
|
12.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
40
(7.3)
|
|
|
Porter - Smoked
|
6.5%
|
Ticked on:
09 Mar 2026
|
|
|
|
41
(7.4)
|
|
|
Stout - Milk / Sweet
|
5.8%
|
Ticked on:
09 Mar 2026
|
|
|
|
42
(7.6)
|
|
|
Stout - Imperial
|
13.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
43
(6.3)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
44
(5.8)
|
|
|
Lager - Czech Pilsner / Světlý
|
4.3%
|
Ticked on:
08 Mar 2026
|
|
|
|
45
(6.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.4%
|
Ticked on:
07 Mar 2026
|
|
|
|
46
(6.5)
|
|
|
IPA
|
7.3%
|
Ticked on:
07 Mar 2026
|
|
|
|
47
(6.5)
|
|
|
Lager - Pilsener
|
5.8%
|
Ticked on:
01 Mar 2026
|
|
|
|
48
(7.3)
|
|
|
Bock - Doppelbock
|
7.5%
|
Ticked on:
28 Feb 2026
|
|
|
|
49
(6.0)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
50
(6.8)
|
|
|
Stout
|
7.6%
|
Ticked on:
28 Feb 2026
|
|
|
|