51
(8.0)
|
|
|
IPA - Triple
|
10.0%
|
Ticked on:
20 Feb 2026
|
|
|
|
52
(7.9)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
53
(7.3)
|
|
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
14 Feb 2026
|
|
|
|
54
(6.1)
|
|
|
Cider
|
5.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
55
(7.5)
|
|
|
Pale Ale - New England / Hazy
|
5.6%
|
Ticked on:
13 Feb 2026
|
|
|
|
56
(6.4)
|
|
|
Amber / Red Ale - Irish
|
5.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
57
(6.5)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
4.4%
|
Ticked on:
12 Feb 2026
|
|
|
|
58
(6.3)
|
|
|
Porter
|
5.0%
|
Ticked on:
12 Feb 2026
|
|
|
|
59
(6.6)
|
|
1 Batch
|
Amber / Red Ale - Irish
|
4.3%
|
Ticked on:
12 Feb 2026
|
|
|
|
60
(7.3)
|
|
|
Porter - Imperial
|
11.0%
|
Ticked on:
12 Feb 2026
|
|
|
|
61
(6.5)
|
|
|
Fruit Beer
|
4.5%
|
Ticked on:
08 Feb 2026
|
|
|
|
62
(6.9)
|
|
|
Cider
|
6.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
63
(4.8)
|
|
|
Lager - Czech Pilsner / Světlý
|
5.9%
|
Ticked on:
07 Feb 2026
|
|
|
|
64
(6.8)
|
|
|
Traditional Beer - Sahti
|
9.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
65
(5.6)
|
|
|
Cider - Spiced
|
4.5%
|
Ticked on:
06 Feb 2026
|
|
|
|
66
(6.1)
|
|
|
IPA
|
6.6%
|
Ticked on:
06 Feb 2026
|
|
|
|
67
(6.4)
|
|
|
Cider
|
4.2%
|
Ticked on:
31 Jan 2026
|
|
|
|
68
(6.8)
|
|
|
Pale Ale - Australian / New Zealand
|
4.2%
|
Ticked on:
31 Jan 2026
|
|
|
|
69
(6.1)
|
|
|
Cider - Dry
|
4.7%
|
Ticked on:
31 Jan 2026
|
|
|
|
70
(4.3)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0.5%
|
Ticked on:
31 Jan 2026
|
|
|
|
71
(6.5)
|
|
|
Weizen - Hefeweizen
|
5.5%
|
Ticked on:
30 Jan 2026
|
|
|
|
72
(6.8)
|
|
|
Stout
|
5.2%
|
Ticked on:
24 Jan 2026
|
|
|
|
73
(7.4)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
24 Jan 2026
|
|
|
|
74
(7.5)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
24 Jan 2026
|
|
|
|
75
(5.9)
|
|
|
Speciality Grain - Rye / Roggenbier
|
5.0%
|
Ticked on:
24 Jan 2026
|
|
|
|
76
(5.6)
|
|
|
Lager - Pale
|
5.2%
|
Ticked on:
23 Jan 2026
|
|
|
|
77
(8.1)
|
|
2 Batches
|
Stout - Pastry / Flavoured - Imperial
|
13.5%
|
Ticked on:
17 Jan 2026
|
|
|
|
78
(8.3)
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
11.5%
|
Ticked on:
17 Jan 2026
|
|
|
|
79
(7.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
17 Jan 2026
|
|
|
|
80
(6.4)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.2%
|
Ticked on:
17 Jan 2026
|
|
|
|
81
(6.8)
|
|
|
IPA - Session New England / Hazy
|
4.6%
|
Ticked on:
16 Jan 2026
|
|
|
|
82
(8.3)
|
|
|
Barley Wine - Barley
|
13.5%
|
Ticked on:
10 Jan 2026
|
|
|
|
83
(6.9)
|
|
Collaboration with
Hill Farmstead Brewery
3 Batches
|
Farmhouse - Saison
|
6.0%
|
Ticked on:
10 Jan 2026
|
|
|
|
84
(6.0)
|
|
|
Bitter - ESB / Strong Bitter
|
5.2%
|
Ticked on:
10 Jan 2026
|
|
|
|
85
(6.0)
|
|
|
Lager - Dunkel / Tmavý
|
5.0%
|
Ticked on:
10 Jan 2026
|
|
|
|
86
(6.0)
|
|
|
Lager - Dunkel / Tmavý
|
5.0%
|
Ticked on:
10 Jan 2026
|
|
|
|
87
(7.8)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
10 Jan 2026
|
|
|
|
88
(6.3)
|
|
|
Lager - Märzen / Festbier
|
5.5%
|
Ticked on:
10 Jan 2026
|
|
|
|
89
(6.5)
|
|
1 Batch
|
Lager - Pilsener
|
5.0%
|
Ticked on:
10 Jan 2026
|
|
|
|
90
(5.9)
|
|
|
Black and Tan
|
4.8%
|
Ticked on:
09 Jan 2026
|
|
|
|
91
(6.5)
|
|
|
Lager - Pale
|
4.8%
|
Ticked on:
01 Jan 2026
|
|
|
|
92
(6.6)
|
|
|
IPA - Belgian
|
5.9%
|
Ticked on:
01 Jan 2026
|
|
|
|
93
(7.0)
|
|
|
Cider
|
4.5%
|
Ticked on:
01 Jan 2026
|
|
|
|
94
(8.0)
|
|
Out of Production
|
Lambic Style - Gueuze
|
5.5%
|
Ticked on:
01 Jan 2026
|
|
|
|
95
(6.5)
|
|
|
IPA - West Coast
|
6.2%
|
Ticked on:
01 Jan 2026
|
|
|
|
96
(6.9)
|
|
Collaboration with
450 North Brewing Company
|
Gose - Flavoured
|
6.0%
|
Ticked on:
01 Jan 2026
|
|
|
|
97
(6.0)
|
|
|
Sour / Wild Beer - Flavoured
|
5.0%
|
Ticked on:
01 Jan 2026
|
|
|
|
98
(7.5)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.0%
|
Ticked on:
01 Jan 2026
|
|
|
|
99
(6.3)
|
|
|
Sour / Wild Beer
|
9.0%
|
Ticked on:
01 Jan 2026
|
|
|
|
100
(8.8)
|
|
Collaboration with
Side Project Brewing
|
Stout - Imperial
|
-
|
Ticked on:
01 Jan 2026
|
|
|
|