1
(5.8)
|
|
|
Radler / Shandy - Non Alcoholic
|
0%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(6.5)
|
|
|
Stout - Imperial
|
9.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
3
(6.3)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
4
(5.1)
|
|
|
Radler / Shandy - Non Alcoholic
|
0%
|
Ticked on:
21 Mar 2026
|
|
|
|
5
(6.8)
|
|
|
Cider - Dry
|
5.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
6
(5.9)
|
|
|
Lager - Helles
|
5.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
7
(5.8)
|
|
|
Lager - Pilsener
|
4.6%
|
Ticked on:
20 Mar 2026
|
|
|
|
8
(6.3)
|
|
|
Radler / Shandy
|
4.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
9
(5.5)
|
|
|
Lager - Premium
|
5.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
10
(6.4)
|
|
|
Radler / Shandy - Non Alcoholic
|
0.3%
|
Ticked on:
19 Mar 2026
|
|
|
|
11
(7.3)
|
|
|
Gose - Flavoured
|
5.2%
|
Ticked on:
17 Mar 2026
|
|
|
|
12
(5.8)
|
|
|
Radler / Shandy - Non Alcoholic
|
0.5%
|
Ticked on:
15 Mar 2026
|
|
|
|
13
(5.9)
|
|
|
Radler / Shandy - Non Alcoholic
|
0.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
14
(8.0)
|
|
|
IPA - New England / Hazy
|
6.6%
|
Ticked on:
14 Mar 2026
|
|
|
|
15
(7.4)
|
|
|
Stout - Imperial
|
11.5%
|
Ticked on:
12 Mar 2026
|
|
|
|
16
(8.3)
|
|
|
Stout - Imperial
|
12.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
17
(7.5)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
18
(8.3)
|
|
|
Sour / Wild Beer
|
6.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
19
(8.5)
|
|
Collaboration with
Monkish Brewing Company
|
Stout - Pastry / Flavoured - Imperial
|
10.5%
|
Ticked on:
12 Mar 2026
|
|
|
|
20
(8.3)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
14.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
21
(8.0)
|
|
|
Lambic Style - Fruit
|
6.7%
|
Ticked on:
12 Mar 2026
|
|
|
|
22
(7.6)
|
|
|
IPA - Triple New England / Hazy
|
9.5%
|
Ticked on:
12 Mar 2026
|
|
|
|
23
(7.3)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
11 Mar 2026
|
|
|
|
24
(5.9)
|
|
|
Saké - Junmai
|
14.8%
|
Ticked on:
11 Mar 2026
|
|
|
|
25
(7.4)
|
|
|
Stout - Dry
|
7.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
26
(8.4)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
27
(6.8)
|
|
|
Weizen - Dunkelweizen
|
5.1%
|
Ticked on:
10 Mar 2026
|
|
|
|
28
(5.5)
|
|
|
Cider - Dry
|
7.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
29
(5.1)
|
|
|
Saké - Tokubetsu
|
15.5%
|
Ticked on:
09 Mar 2026
|
|
|
|
30
(8.0)
|
|
|
Cider - Ice Perry
|
10.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
31
(6.0)
|
|
|
Non Alcoholic / Low Alcohol
|
0.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
32
(6.0)
|
|
|
Radler / Shandy - Non Alcoholic
|
0%
|
Ticked on:
08 Mar 2026
|
|
|
|
33
(6.0)
|
|
|
Lager
|
5.6%
|
Ticked on:
07 Mar 2026
|
|
|
|
34
(5.9)
|
|
|
Cider
|
4.3%
|
Ticked on:
07 Mar 2026
|
|
|
|
35
(8.3)
|
|
Collaboration with
Seven Island Brewery & Beer Zombies Brewing Company
|
Sour / Wild Beer - Smoothie / Pastry
|
5.3%
|
Ticked on:
06 Mar 2026
|
|
|
|
36
(7.8)
|
|
Collaboration with
Other Half Brewing
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
37
(7.8)
|
|
|
IPA
|
6.5%
|
Ticked on:
06 Mar 2026
|
|
|
|
38
(6.1)
|
|
|
IPA
|
6.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
39
(6.5)
|
|
|
Radler / Shandy
|
2.5%
|
Ticked on:
03 Mar 2026
|
|
|
|
40
(5.4)
|
|
|
Radler / Shandy
|
3.6%
|
Ticked on:
01 Mar 2026
|
|
|
|
41
(7.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
42
(6.1)
|
|
|
Lager - Premium
|
5.2%
|
Ticked on:
28 Feb 2026
|
|
|
|
43
(6.6)
|
|
|
IPA - New England / Hazy
|
5.6%
|
Ticked on:
28 Feb 2026
|
|
|
|
44
(6.8)
|
|
|
Lager - Schwarzbier / Black Lager
|
4.8%
|
Ticked on:
28 Feb 2026
|
|
|
|
45
(6.6)
|
|
|
Radler / Shandy - Non Alcoholic
|
0.3%
|
Ticked on:
23 Feb 2026
|
|
|
|
46
(6.5)
|
|
|
Radler / Shandy
|
2.7%
|
Ticked on:
23 Feb 2026
|
|
|
|
47
(5.4)
|
|
1 Batch
|
Lager - Pale
|
4.3%
|
Ticked on:
21 Feb 2026
|
|
|
|
48
(7.1)
|
|
|
IPA - Session New England / Hazy
|
5.0%
|
Ticked on:
21 Feb 2026
|
|
|
|
49
(6.9)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.9%
|
Ticked on:
20 Feb 2026
|
|
|
|
50
(6.0)
|
|
|
Pale Ale - American Style / APA
|
4.2%
|
Ticked on:
20 Feb 2026
|
|
|
|