1
(7.8)
|
|
|
Stout - Dry
|
5.0%
|
Ticked on:
23 Mar 2026
|
|
|
|
2
(8.0)
|
|
|
Bock - Heller Bock
|
6.0%
|
Ticked on:
23 Mar 2026
|
|
|
|
3
(7.5)
|
|
|
Amber / Red Ale - Irish
|
4.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
4
(7.8)
|
|
Collaboration with
Amory’s Tomb Brewing Company
|
Bitter - Ordinary / Best Bitter
|
4.6%
|
Ticked on:
22 Mar 2026
|
|
|
|
5
(7.6)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
6
(7.3)
|
|
|
Pale Ale - New England / Hazy
|
5.8%
|
Ticked on:
21 Mar 2026
|
|
|
|
7
(7.1)
|
|
|
Witbier
|
5.3%
|
Ticked on:
20 Mar 2026
|
|
|
|
8
(7.3)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
9
(7.5)
|
|
|
Lager - Amber / Vienna
|
6.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
10
(7.4)
|
|
|
Mild - Light / Pale
|
3.8%
|
Ticked on:
19 Mar 2026
|
|
|
|
11
(7.6)
|
|
|
Amber / Red Ale - Irish
|
5.5%
|
Ticked on:
18 Mar 2026
|
|
|
|
12
(7.6)
|
|
|
Stout - Dry
|
5.2%
|
Ticked on:
17 Mar 2026
|
|
|
|
13
(7.6)
|
|
Collaboration with
Burgeon Beer Company
|
Pale Ale - American Style / APA
|
5.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
14
(7.1)
|
|
|
Lager - Dunkel / Tmavý
|
5.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
15
(7.1)
|
|
|
Belgian Style - Strong Ale
|
8.6%
|
Ticked on:
17 Mar 2026
|
|
|
|
16
(6.5)
|
|
|
Golden / Blonde Ale
|
4.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
17
(7.6)
|
|
|
Amber / Red Ale - American
|
5.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
18
(7.5)
|
|
|
Lager - Helles
|
5.4%
|
Ticked on:
16 Mar 2026
|
|
|
|
19
(7.5)
|
|
|
Stout - Dry
|
4.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
20
(7.6)
|
|
|
Pale Ale - Flavoured
|
-
|
Ticked on:
16 Mar 2026
|
|
|
|
21
(7.4)
|
|
|
Saké - Junmai
|
12.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
22
(7.3)
|
|
|
Saké - Tokubetsu
|
15.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
23
(7.9)
|
|
|
Saké - Junmai Ginjo
|
15.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
24
(7.6)
|
|
|
IPA
|
7.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
25
(5.0)
|
|
|
Lager - Pale
|
5.3%
|
Ticked on:
16 Mar 2026
|
|
|
|
26
(7.5)
|
|
|
IPA - New England / Hazy
|
7.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
27
(6.3)
|
|
|
Lager - Premium
|
5.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
28
(6.4)
|
|
|
Golden / Blonde Ale
|
5.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
29
(7.3)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
30
(7.4)
|
|
|
Weizen - Hopfenweisse
|
5.6%
|
Ticked on:
15 Mar 2026
|
|
|
|
31
(7.1)
|
|
|
IPA
|
-
|
Ticked on:
14 Mar 2026
|
|
|
|
32
(7.5)
|
|
|
Amber / Red Ale - American
|
6.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
33
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
34
(6.1)
|
|
|
Witbier
|
5.3%
|
Ticked on:
13 Mar 2026
|
|
|
|
35
(7.1)
|
|
|
Lager - Pilsener
|
5.1%
|
Ticked on:
13 Mar 2026
|
|
|
|
36
(6.0)
|
|
|
Lager - Dunkel / Tmavý
|
5.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
37
(7.0)
|
|
|
Stout - Dry
|
4.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
38
(6.8)
|
|
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
39
(7.4)
|
|
|
Bitter - Ordinary / Best Bitter
|
5.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
40
(6.0)
|
|
|
Golden / Blonde Ale
|
4.8%
|
Ticked on:
13 Mar 2026
|
|
|
|
41
(7.5)
|
|
|
IPA - West Coast
|
6.6%
|
Ticked on:
13 Mar 2026
|
|
|
|
42
(7.1)
|
|
|
Lager - Pilsener
|
4.2%
|
Ticked on:
13 Mar 2026
|
|
|
|
43
(7.8)
|
|
Collaboration with
Cold Harbor Brewing Company
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
11 Mar 2026
|
|
|
|
44
(7.8)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
5.0%
|
Ticked on:
11 Mar 2026
|
|
|
|
45
(7.6)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
11 Mar 2026
|
|
|
|
46
(8.0)
|
|
14 Batches
|
Barley Wine - Barley
|
10.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
47
(8.0)
|
|
|
Bock - Doppelbock
|
8.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
48
(7.6)
|
|
|
Porter
|
5.5%
|
Ticked on:
09 Mar 2026
|
|
|
|
49
(8.0)
|
|
Collaboration with
Jack's Abby Craft Lagers
|
Lager - Helles
|
5.6%
|
Ticked on:
08 Mar 2026
|
|
|
|
50
(7.6)
|
|
|
Pale Ale - New England / Hazy
|
4.8%
|
Ticked on:
07 Mar 2026
|
|
|
|