1
(7.5)
|
|
|
IPA - West Coast
|
6.3%
|
Ticked on:
21 Mar 2026
|
|
|
|
2
(6.9)
|
|
|
IPA - Imperial / Double
|
8.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(6.6)
|
|
|
IPA - Imperial / Double
|
8.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
4
(6.6)
|
|
|
Bock - Heller Bock
|
7.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
5
(6.0)
|
|
|
IPA - Flavoured
|
6.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
6
(6.8)
|
|
|
Belgian Style - Tripel
|
9.6%
|
Ticked on:
20 Mar 2026
|
|
|
|
7
(8.3)
|
|
|
Barley Wine - Barley
|
10.2%
|
Ticked on:
14 Mar 2026
|
|
|
|
8
(7.1)
|
|
|
IPA - Imperial / Double
|
9.3%
|
Ticked on:
14 Mar 2026
|
|
|
|
9
(7.3)
|
|
|
IPA - Imperial / Double
|
8.2%
|
Ticked on:
14 Mar 2026
|
|
|
|
10
(6.4)
|
|
|
Lager - Keller / Zwickel / Landbier
|
4.8%
|
Ticked on:
14 Mar 2026
|
|
|
|
11
(7.5)
|
|
|
IPA
|
6.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
12
(6.0)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
13
(6.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
14
(7.0)
|
|
|
IPA
|
6.8%
|
Ticked on:
09 Mar 2026
|
|
|
|
15
(6.5)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
16
(6.4)
|
|
|
Lager
|
4.8%
|
Ticked on:
07 Mar 2026
|
|
|
|
17
(6.6)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
18
(6.0)
|
|
|
Weizen - Hefeweizen
|
5.2%
|
Ticked on:
07 Mar 2026
|
|
|
|
19
(8.1)
|
|
4 Batches
|
Lambic Style - Fruit
|
6.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
20
(4.0)
|
|
|
Lager
|
4.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
21
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
16.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
22
(8.1)
|
|
Collaboration with
Snausarve Gårdsbryggeri
|
Barley Wine - Barley
|
10.1%
|
Ticked on:
07 Mar 2026
|
|
|
|
23
(6.5)
|
|
|
Lager - Pilsener
|
4.6%
|
Ticked on:
07 Mar 2026
|
|
|
|
24
(7.0)
|
|
|
Porter
|
5.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
25
(5.0)
|
|
|
Lager - Dortmunder
|
5.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
26
(7.5)
|
|
|
IPA
|
6.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
27
(7.4)
|
|
|
Smoked / Rauchbier
|
6.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
28
(7.3)
|
|
|
Altbier
|
5.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
29
(8.3)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
16.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
30
(8.3)
|
|
|
Smoked / Rauchbier
|
9.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
31
(4.0)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.4%
|
Ticked on:
13 Feb 2026
|
|
|
|
32
(5.0)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0.5%
|
Ticked on:
24 Dec 2025
|
|
|
|
33
(7.3)
|
|
|
Stout - Imperial
|
9.9%
|
Ticked on:
03 Mar 2025
|
|
|
|
34
(5.9)
|
|
|
Amber / Red Ale
|
5.5%
|
Ticked on:
03 Mar 2025
|
|
|
|
35
(6.9)
|
|
|
Amber / Red Ale - American
|
5.5%
|
Ticked on:
03 Mar 2025
|
|
|
|
36
(6.4)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
03 Mar 2025
|
|
|
|
37
(5.8)
|
|
|
Lager - Czech Pilsner / Světlý
|
5.0%
|
Ticked on:
03 Mar 2025
|
|
|
|
38
(5.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.0%
|
Ticked on:
22 Feb 2025
|
|
|
|
39
(5.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.1%
|
Ticked on:
22 Feb 2025
|
|
|
|
40
(7.0)
|
|
|
Bock - Doppelbock
|
6.6%
|
Ticked on:
22 Feb 2025
|
|
|
|
41
(5.3)
|
|
|
Sour / Wild Beer - Flavoured
|
7.0%
|
Ticked on:
22 Feb 2025
|
|
|
|
42
(7.4)
|
|
|
IPA - Imperial / Double
|
9.2%
|
Ticked on:
22 Feb 2025
|
|
|
|
43
(8.4)
|
|
|
Smoked / Rauchbier
|
5.6%
|
Ticked on:
22 Feb 2025
|
|
|
|
44
(7.0)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
5.6%
|
Ticked on:
22 Feb 2025
|
|
|
|
45
(8.0)
|
|
Collaboration with
North Park Beer Company
|
IPA - West Coast
|
7.5%
|
Ticked on:
22 Feb 2025
|
|
|
|
46
(7.6)
|
|
|
Porter
|
5.0%
|
Ticked on:
22 Feb 2025
|
|
|
|
47
(5.1)
|
|
|
Belgian Style - Dubbel
|
8.5%
|
Ticked on:
21 Feb 2025
|
|
|
|
48
(5.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.5%
|
Ticked on:
21 Feb 2025
|
|
|
|
49
(7.4)
|
|
|
Stout - Imperial
|
11.4%
|
Ticked on:
21 Feb 2025
|
|
|
|
50
(7.0)
|
|
Collaboration with
Outer Range Brewing Co.
|
IPA - Triple
|
9.5%
|
Ticked on:
21 Feb 2025
|
|
|
|