1
(4.0)
|
|
|
Lager - Imperial Pils
|
6.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
2
(8.5)
|
|
Collaboration with
Amundsen Brewery
|
Stout - Pastry / Flavoured - Imperial
|
15.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
4
(6.5)
|
|
|
Lager - India Style
|
4.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
5
(6.0)
|
|
|
Golden / Blonde Ale
|
4.8%
|
Ticked on:
21 Mar 2026
|
|
|
|
6
(5.0)
|
|
|
Lager - Pale
|
4.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
7
(8.0)
|
|
Out of Production
1 Batch
|
Sour / Wild Beer - Flavoured
|
10.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
8
(5.0)
|
|
|
Lager - Pale
|
4.6%
|
Ticked on:
21 Mar 2026
|
|
|
|
9
(7.5)
|
|
Out of Production
|
Stout - Imperial
|
10.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
10
(6.0)
|
|
|
IPA - Session
|
-
|
Ticked on:
21 Mar 2026
|
|
|
|
11
(6.0)
|
|
|
Golden / Blonde Ale
|
4.7%
|
Ticked on:
21 Mar 2026
|
|
|
|
12
(4.5)
|
|
|
Lager - Pilsener
|
4.7%
|
Ticked on:
21 Mar 2026
|
|
|
|
13
(4.5)
|
|
|
Lager - Pale
|
4.9%
|
Ticked on:
21 Mar 2026
|
|
|
|
14
(9.0)
|
|
|
Barley Wine
|
18.21%
|
Ticked on:
21 Mar 2026
|
|
|
|
15
(9.0)
|
|
|
IPA - Imperial New England / Hazy
|
9.8%
|
Ticked on:
21 Mar 2026
|
|
|
|
16
(6.0)
|
|
|
IPA - Session
|
4.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
17
(7.5)
|
|
|
Bock - Doppelbock
|
7.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
18
(7.5)
|
|
|
IPA
|
6.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
19
(5.5)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.3%
|
Ticked on:
21 Mar 2026
|
|
|
|
20
(4.0)
|
|
|
Mead - Braggot
|
0%
|
Ticked on:
21 Mar 2026
|
|
|
|
21
(6.5)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
22
(5.0)
|
|
|
Radler / Shandy - Non Alcoholic
|
-
|
Ticked on:
21 Mar 2026
|
|
|
|
23
(3.0)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0%
|
Ticked on:
21 Mar 2026
|
|
|
|
24
(6.5)
|
|
|
Pale Ale
|
4.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
25
(7.0)
|
|
|
Gose - Flavoured
|
5.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
26
(7.0)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
27
(6.0)
|
|
Collaboration with
Churcheim Brewing Company
|
Porter
|
3.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
28
(6.0)
|
|
|
Golden / Blonde Ale
|
4.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
29
(7.5)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
30
(5.0)
|
|
|
Lager - Pale
|
6.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
31
(5.0)
|
|
|
Lager - Pale
|
4.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
32
(6.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
33
(5.0)
|
|
|
Spiced / Herbed / Vegetable / Honey - Honey
|
4.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
34
(3.5)
|
|
|
Lager - Keller / Zwickel / Landbier
|
4.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
35
(7.0)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
36
(4.0)
|
|
|
Radler / Shandy - Non Alcoholic
|
0.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
37
(7.0)
|
|
|
Lager - Amber / Vienna
|
5.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
38
(5.0)
|
|
|
Lager - Malt Liquor
|
5.9%
|
Ticked on:
10 Mar 2026
|
|
|
|
39
(5.0)
|
|
|
Lager
|
4.2%
|
Ticked on:
10 Mar 2026
|
|
|
|
40
(7.0)
|
|
|
Lager - Märzen / Festbier
|
5.4%
|
Ticked on:
10 Mar 2026
|
|
|
|
41
(6.5)
|
|
|
Wheat Ale
|
5.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
42
(7.0)
|
|
|
Gose - Flavoured
|
4.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
43
(5.5)
|
|
Out of Production
|
Lager - Märzen / Festbier
|
-
|
Ticked on:
10 Mar 2026
|
|
|
|
44
(6.5)
|
|
1 Batch
|
Strong Ale - American
|
8.2%
|
Ticked on:
10 Mar 2026
|
|
|
|
45
(7.0)
|
|
|
Berliner Weisse - Flavoured
|
3.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
46
(7.0)
|
|
|
Brown Ale
|
5.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
47
(7.0)
|
|
|
IPA - Session
|
4.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
48
(6.0)
|
|
|
Lager - Amber / Vienna
|
4.7%
|
Ticked on:
09 Mar 2026
|
|
|
|
49
|
|
|
IPA
|
6.2%
|
Ticked on:
09 Mar 2026
|
|
|
|
50
(7.0)
|
|
|
IPA - West Coast
|
7.2%
|
Ticked on:
09 Mar 2026
|
|
|
|