1
(7.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(7.9)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
4.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(8.1)
|
|
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
20 Mar 2026
|
|
|
|
4
(6.4)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
5
(7.4)
|
|
|
Cider
|
6.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
6
(8.4)
|
|
3 Batches
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
18 Mar 2026
|
|
|
|
7
(7.5)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
18 Mar 2026
|
|
|
|
8
(6.3)
|
|
|
Sour / Wild Beer - Flavoured
|
5.6%
|
Ticked on:
17 Mar 2026
|
|
|
|
9
(7.5)
|
|
|
Stout - Dry
|
4.5%
|
Ticked on:
15 Mar 2026
|
|
|
|
10
(6.8)
|
|
|
IPA
|
6.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
11
(7.3)
|
|
Collaboration with
Cerveza Dougall's
|
IPA
|
6.8%
|
Ticked on:
14 Mar 2026
|
|
|
|
12
(7.6)
|
|
|
IPA - Session
|
4.8%
|
Ticked on:
13 Mar 2026
|
|
|
|
13
(6.6)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.5%
|
Ticked on:
11 Mar 2026
|
|
|
|
14
(7.4)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
15
(7.0)
|
|
Collaboration with
Cerveza Dougall's
|
IPA
|
6.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
16
(7.3)
|
|
|
IPA
|
7.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
17
(7.9)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
4.8%
|
Ticked on:
08 Mar 2026
|
|
|
|
18
(6.9)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
08 Mar 2026
|
|
|
|
19
(7.4)
|
|
|
IPA - West Coast
|
6.4%
|
Ticked on:
07 Mar 2026
|
|
|
|
20
(8.5)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
21
(7.4)
|
|
|
Lager - Keller / Zwickel / Landbier
|
4.8%
|
Ticked on:
05 Mar 2026
|
|
|
|
22
(7.1)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.5%
|
Ticked on:
05 Mar 2026
|
|
|
|
23
(7.5)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
04 Mar 2026
|
|
|
|
24
(7.4)
|
|
|
Sour / Wild Beer - Flavoured
|
5.6%
|
Ticked on:
03 Mar 2026
|
|
|
|
25
(7.5)
|
|
|
Porter
|
4.0%
|
Ticked on:
02 Mar 2026
|
|
|
|
26
(7.3)
|
|
|
Stout - Foreign / Extra
|
6.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
27
(5.6)
|
|
|
Witbier
|
5.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
28
(6.4)
|
|
|
Lager - Helles
|
5.2%
|
Ticked on:
28 Feb 2026
|
|
|
|
29
(7.0)
|
|
|
IPA - Session
|
2.9%
|
Ticked on:
27 Feb 2026
|
|
|
|
30
(6.8)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0.5%
|
Ticked on:
27 Feb 2026
|
|
|
|
31
(7.1)
|
|
|
Amber / Red Ale
|
6.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
32
(8.4)
|
|
15 Batches
|
Lambic Style - Kriek
|
6.5%
|
Ticked on:
26 Feb 2026
|
|
|
|
33
(6.9)
|
|
|
IPA - West Coast
|
7.5%
|
Ticked on:
25 Feb 2026
|
|
|
|
34
(7.3)
|
|
|
IPA - Red
|
7.0%
|
Ticked on:
24 Feb 2026
|
|
|
|
35
(7.1)
|
|
|
Strong Ale
|
7.5%
|
Ticked on:
23 Feb 2026
|
|
|
|
36
(8.6)
|
|
Out of Production
|
Belgian Style - Strong Ale
|
12.0%
|
Ticked on:
23 Feb 2026
|
|
|
|
37
(8.6)
|
|
24 Batches
|
Belgian Style - Strong Ale
|
12.0%
|
Ticked on:
23 Feb 2026
|
|
|
|
38
(7.0)
|
|
|
Pale Ale
|
5.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
39
(4.3)
|
|
|
Lager - Rice
|
5.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
40
(6.0)
|
|
|
Pale Ale - Classic English
|
4.5%
|
Ticked on:
22 Feb 2026
|
|
|
|
41
(5.4)
|
|
|
Brown Ale
|
4.7%
|
Ticked on:
22 Feb 2026
|
|
|
|
42
(5.1)
|
|
Collaboration with
Cervezas La Sagra
|
Lager - Premium
|
4.6%
|
Ticked on:
22 Feb 2026
|
|
|
|
43
(5.9)
|
|
|
Spiced / Herbed / Vegetable / Honey - Spiced
|
5.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
44
(5.3)
|
|
|
Amber / Red Ale
|
5.0%
|
Ticked on:
21 Feb 2026
|
|
|
|
45
(5.8)
|
|
|
IPA
|
5.7%
|
Ticked on:
20 Feb 2026
|
|
|
|
46
(6.8)
|
|
|
Bitter - Ordinary / Best Bitter
|
3.8%
|
Ticked on:
19 Feb 2026
|
|
|
|
47
(8.4)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
18 Feb 2026
|
|
|
|
48
(7.0)
|
|
|
Pale Ale - American Style / APA
|
5.3%
|
Ticked on:
17 Feb 2026
|
|
|
|
49
(8.4)
|
|
|
IPA
|
7.2%
|
Ticked on:
16 Feb 2026
|
|
|
|
50
(7.6)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
15 Feb 2026
|
|
|
|