1
(7.1)
|
|
|
Cider
|
5.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(7.1)
|
|
Collaboration with
Galway Bay Brewery
|
Stout - Foreign / Extra
|
6.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
3
(6.8)
|
|
Collaboration with
Cerveza Malandar
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
22 Mar 2026
|
|
|
|
4
(6.6)
|
|
|
Stout
|
5.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
5
(6.9)
|
|
|
IPA - Imperial / Double
|
8.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
6
(7.1)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
7
(6.6)
|
|
|
Strong Ale
|
6.6%
|
Ticked on:
20 Mar 2026
|
|
|
|
8
(6.5)
|
|
|
Porter
|
4.8%
|
Ticked on:
19 Mar 2026
|
|
|
|
9
(6.6)
|
|
|
IPA - Session New England / Hazy
|
4.1%
|
Ticked on:
19 Mar 2026
|
|
|
|
10
(6.9)
|
|
|
IPA
|
6.5%
|
Ticked on:
18 Mar 2026
|
|
|
|
11
(6.5)
|
|
|
Bock - Dunkler Bock
|
6.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
12
(6.3)
|
|
|
Lager - Pilsener
|
4.8%
|
Ticked on:
16 Mar 2026
|
|
|
|
13
(6.4)
|
|
|
IPA - Session New England / Hazy
|
4.2%
|
Ticked on:
15 Mar 2026
|
|
|
|
14
(6.8)
|
|
|
IPA - Session New England / Hazy
|
4.7%
|
Ticked on:
15 Mar 2026
|
|
|
|
15
(6.9)
|
|
|
Stout - Foreign / Extra
|
7.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
16
(6.3)
|
|
|
IPA
|
5.6%
|
Ticked on:
14 Mar 2026
|
|
|
|
17
(6.9)
|
|
3 Batches
|
Belgian Style - Strong Ale
|
10.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
18
(7.1)
|
|
|
IPA
|
7.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
19
(6.0)
|
|
|
Lager
|
4.5%
|
Ticked on:
11 Mar 2026
|
|
|
|
20
(6.3)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
11 Mar 2026
|
|
|
|
21
(5.9)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
-
|
Ticked on:
11 Mar 2026
|
|
|
|
22
(6.0)
|
|
Collaboration with
Birrificio Artigianale Leder
|
Witbier
|
4.9%
|
Ticked on:
10 Mar 2026
|
|
|
|
23
(6.4)
|
|
|
Witbier
|
-
|
Ticked on:
09 Mar 2026
|
|
|
|
24
(6.4)
|
|
|
IPA
|
6.8%
|
Ticked on:
09 Mar 2026
|
|
|
|
25
(6.4)
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.2%
|
Ticked on:
09 Mar 2026
|
|
|
|
26
(6.5)
|
|
|
IPA
|
5.8%
|
Ticked on:
07 Mar 2026
|
|
|
|
27
(6.9)
|
|
|
Pale Ale - Flavoured
|
-
|
Ticked on:
07 Mar 2026
|
|
|
|
28
(6.9)
|
|
|
IPA - Imperial / Double
|
9.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
29
(6.1)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
30
(6.8)
|
|
|
IPA
|
7.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
31
(6.4)
|
|
|
IPA - New England / Hazy
|
6.4%
|
Ticked on:
04 Mar 2026
|
|
|
|
32
(6.8)
|
|
|
IPA
|
6.1%
|
Ticked on:
04 Mar 2026
|
|
|
|
33
(6.5)
|
|
|
IPA - New England / Hazy
|
5.6%
|
Ticked on:
04 Mar 2026
|
|
|
|
34
(6.3)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
04 Mar 2026
|
|
|
|
35
(6.9)
|
|
|
IPA - Imperial New England / Hazy
|
9.2%
|
Ticked on:
04 Mar 2026
|
|
|
|
36
(6.4)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.5%
|
Ticked on:
03 Mar 2026
|
|
|
|
37
(6.5)
|
|
|
Radler / Shandy
|
4.0%
|
Ticked on:
03 Mar 2026
|
|
|
|
38
(6.8)
|
|
|
Farmhouse - Saison
|
6.2%
|
Ticked on:
03 Mar 2026
|
|
|
|
39
(6.8)
|
|
|
Cider
|
4.5%
|
Ticked on:
03 Mar 2026
|
|
|
|
40
(7.1)
|
|
|
Stout - Pastry / Flavoured
|
6.7%
|
Ticked on:
03 Mar 2026
|
|
|
|
41
(6.4)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
02 Mar 2026
|
|
|
|
42
(6.3)
|
|
|
Lager
|
5.4%
|
Ticked on:
02 Mar 2026
|
|
|
|
43
(6.8)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.5%
|
Ticked on:
02 Mar 2026
|
|
|
|
44
(6.9)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
02 Mar 2026
|
|
|
|
45
(7.3)
|
|
|
Stout - Imperial
|
7.5%
|
Ticked on:
02 Mar 2026
|
|
|
|
46
(7.4)
|
|
|
IPA - Imperial / Double
|
9.0%
|
Ticked on:
02 Mar 2026
|
|
|
|
47
(6.9)
|
|
|
Berliner Weisse - Flavoured
|
5.1%
|
Ticked on:
02 Mar 2026
|
|
|
|
48
(7.0)
|
|
|
IPA - Black / Cascadian Dark
|
6.7%
|
Ticked on:
01 Mar 2026
|
|
|
|
49
|
|
|
Lager - Dunkel / Tmavý
|
5.1%
|
Ticked on:
01 Mar 2026
|
|
|
|
50
(6.3)
|
|
|
Pale Ale
|
5.0%
|
Ticked on:
01 Mar 2026
|
|
|
|