1
(6.3)
|
|
|
Kölsch
|
4.7%
|
Ticked on:
05 Mar 2026
|
|
|
|
2
(6.6)
|
|
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
05 Mar 2026
|
|
|
|
3
(7.6)
|
|
|
Belgian Style - Strong Ale
|
12.5%
|
Ticked on:
02 Mar 2026
|
|
|
|
4
(6.8)
|
|
Out of Production
|
IPA - Belgian
|
7.2%
|
Ticked on:
02 Mar 2026
|
|
|
|
5
(6.6)
|
|
|
IPA - Cold
|
6.0%
|
Ticked on:
02 Mar 2026
|
|
|
|
6
(6.3)
|
|
|
Lager - Premium
|
5.0%
|
Ticked on:
02 Mar 2026
|
|
|
|
7
(6.4)
|
|
|
Bitter - ESB / Strong Bitter
|
6.5%
|
Ticked on:
28 Feb 2026
|
|
|
|
8
(6.9)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
27 Feb 2026
|
|
|
|
9
(6.4)
|
|
|
Lager - Helles
|
5.2%
|
Ticked on:
15 Feb 2026
|
|
|
|
10
(7.1)
|
|
|
Amber / Red Ale - Imperial
|
9.3%
|
Ticked on:
13 Feb 2026
|
|
|
|
11
(6.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
09 Feb 2026
|
|
|
|
12
(6.3)
|
|
|
Wheat Ale
|
5.0%
|
Ticked on:
09 Feb 2026
|
|
|
|
13
(6.5)
|
|
|
Amber / Red Ale
|
5.4%
|
Ticked on:
31 Jan 2026
|
|
|
|
14
(6.4)
|
|
|
Flemish Red / Bruin
|
6.5%
|
Ticked on:
31 Jan 2026
|
|
|
|
15
(6.3)
|
|
|
Lager - Premium
|
4.5%
|
Ticked on:
31 Jan 2026
|
|
|
|
16
(6.3)
|
|
|
Scottish Ale
|
5.3%
|
Ticked on:
31 Jan 2026
|
|
|
|
17
(8.0)
|
|
10 Batches
|
Stout - Pastry / Flavoured - Imperial
|
11.5%
|
Ticked on:
27 Jan 2026
|
|
|
|
18
(6.1)
|
|
|
IPA - West Coast
|
5.7%
|
Ticked on:
27 Jan 2026
|
|
|
|
19
(6.4)
|
|
|
IPA
|
7.1%
|
Ticked on:
27 Jan 2026
|
|
|
|
20
(6.4)
|
|
1 Batch
|
IPA
|
7.7%
|
Ticked on:
27 Jan 2026
|
|
|
|
21
(6.1)
|
|
|
Stout - Milk / Sweet
|
6.0%
|
Ticked on:
27 Jan 2026
|
|
|
|
22
(5.8)
|
|
|
Golden / Blonde Ale
|
4.4%
|
Ticked on:
27 Jan 2026
|
|
|
|
23
(6.4)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
27 Jan 2026
|
|
|
|
24
(6.0)
|
|
1 Batch
|
IPA - Session
|
4.8%
|
Ticked on:
27 Jan 2026
|
|
|
|
25
(5.8)
|
|
|
Lager - Amber / Vienna
|
5.3%
|
Ticked on:
27 Jan 2026
|
|
|
|
26
(7.6)
|
|
11 Batches
|
Stout - Imperial
|
18.0%
|
Ticked on:
27 Jan 2026
|
|
|
|
27
(7.0)
|
|
|
Smoked / Rauchbier
|
5.1%
|
Ticked on:
27 Jan 2026
|
|
|
|
28
(6.9)
|
|
Collaboration with
Boulevard Brewing Company
|
IPA - Imperial New England / Hazy
|
8.1%
|
Ticked on:
23 Jan 2026
|
|
|
|
29
(5.3)
|
|
|
Lager - Pilsener
|
4.8%
|
Ticked on:
21 Jan 2026
|
|
|
|
30
(5.8)
|
|
|
Amber / Red Ale - Irish
|
5.5%
|
Ticked on:
11 Jan 2026
|
|
|
|
31
(6.5)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
11 Jan 2026
|
|
|
|
32
(6.3)
|
|
|
Lager - Pilsener
|
4.8%
|
Ticked on:
01 Jan 2026
|
|
|
|
33
(6.0)
|
|
|
Lager - Pilsener
|
5.8%
|
Ticked on:
01 Jan 2026
|
|
|
|
34
(5.6)
|
|
|
Scottish Ale
|
9.5%
|
Ticked on:
31 Dec 2025
|
|
|
|
35
(7.3)
|
|
|
Strong Ale - American
|
11.6%
|
Ticked on:
31 Dec 2025
|
|
|
|
36
(8.5)
|
|
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
31 Dec 2025
|
|
|
|
37
(6.9)
|
|
|
Stout - Imperial
|
11.2%
|
Ticked on:
31 Dec 2025
|
|
|
|
38
(8.0)
|
|
Out of Production
|
Sour / Wild Beer - Flavoured
|
7.0%
|
Ticked on:
31 Dec 2025
|
|
|
|
39
(8.3)
|
|
Collaboration with
3 Sons Brewing Company
|
Stout - Imperial
|
12.0%
|
Ticked on:
31 Dec 2025
|
|
|
|
40
(9.1)
|
|
Collaboration with
The Veil Brewing Company
|
Barley Wine - Barley
|
14.5%
|
Ticked on:
31 Dec 2025
|
|
|
|
41
(8.0)
|
|
Collaboration with
Fonta Flora Brewery
|
Stout - Pastry / Flavoured - Imperial
|
14.0%
|
Ticked on:
31 Dec 2025
|
|
|
|
42
(9.1)
|
|
Out of Production
|
Lambic Style - Gueuze
|
6.7%
|
Ticked on:
31 Dec 2025
|
|
|
|
43
(7.3)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
9.7%
|
Ticked on:
31 Dec 2025
|
|
|
|
44
(8.6)
|
|
Out of Production
|
Berliner Weisse
|
-
|
Ticked on:
31 Dec 2025
|
|
|
|
45
(7.6)
|
|
|
Golden / Blonde Ale
|
6.7%
|
Ticked on:
31 Dec 2025
|
|
|
|
46
(6.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.0%
|
Ticked on:
31 Dec 2025
|
|
|
|
47
(7.5)
|
|
2 Batches
|
Lambic Style - Gueuze
|
6.0%
|
Ticked on:
31 Dec 2025
|
|
|
|
48
(7.6)
|
|
4 Batches
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
31 Dec 2025
|
|
|
|
49
(9.0)
|
|
4 Batches
|
Stout - Pastry / Flavoured - Imperial
|
11.5%
|
Ticked on:
31 Dec 2025
|
|
|
|
50
(7.9)
|
|
Out of Production
|
Stout - Imperial
|
14.8%
|
Ticked on:
31 Dec 2025
|
|
|
|