1
(7.3)
|
|
|
Lager - Pilsener
|
5.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
2
(7.8)
|
|
|
IPA - West Coast
|
6.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(7.5)
|
|
|
Farmhouse - Grisette
|
6.8%
|
Ticked on:
21 Mar 2026
|
|
|
|
4
(6.5)
|
|
|
Belgian Style - Tripel
|
9.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
5
(6.8)
|
|
|
Stout
|
3.4%
|
Ticked on:
21 Mar 2026
|
|
|
|
6
(6.6)
|
|
|
Pale Ale - Classic English
|
3.3%
|
Ticked on:
18 Mar 2026
|
|
|
|
7
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
13 Mar 2026
|
|
|
|
8
(7.4)
|
|
|
Porter
|
5.6%
|
Ticked on:
13 Mar 2026
|
|
|
|
9
(6.6)
|
|
|
Bitter - ESB / Strong Bitter
|
5.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
10
(7.0)
|
|
|
IPA - Session
|
4.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
11
(7.9)
|
|
|
Mead - Metheglin
|
17.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
12
(6.5)
|
|
|
Non Alcoholic / Low Alcohol
|
0.5%
|
Ticked on:
06 Mar 2026
|
|
|
|
13
(8.0)
|
|
|
Stout - Foreign / Extra
|
5.3%
|
Ticked on:
04 Mar 2026
|
|
|
|
14
(4.5)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0%
|
Ticked on:
04 Mar 2026
|
|
|
|
15
(6.3)
|
|
1 Batch
|
Pale Ale - American Style / APA
|
4.9%
|
Ticked on:
28 Feb 2026
|
|
|
|
16
(7.0)
|
|
|
IPA - West Coast
|
5.4%
|
Ticked on:
28 Feb 2026
|
|
|
|
17
(6.4)
|
|
|
Pale Ale
|
5.6%
|
Ticked on:
27 Feb 2026
|
|
|
|
18
(7.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.2%
|
Ticked on:
27 Feb 2026
|
|
|
|
19
(6.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.6%
|
Ticked on:
27 Feb 2026
|
|
|
|
20
|
|
|
Stout - Pastry / Flavoured
|
4.5%
|
Ticked on:
23 Feb 2026
|
|
|
|
21
(6.5)
|
|
|
Cider - Dry
|
5.2%
|
Ticked on:
23 Feb 2026
|
|
|
|
22
(7.0)
|
|
|
Golden / Blonde Ale
|
4.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
23
(6.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.2%
|
Ticked on:
21 Feb 2026
|
|
|
|
24
(6.8)
|
|
|
Pale Ale - Flavoured
|
4.6%
|
Ticked on:
21 Feb 2026
|
|
|
|
25
(7.0)
|
|
|
Porter - Pastry / Flavoured
|
5.0%
|
Ticked on:
21 Feb 2026
|
|
|
|
26
(6.6)
|
|
|
Pale Ale
|
4.2%
|
Ticked on:
21 Feb 2026
|
|
|
|
27
(7.1)
|
|
|
IPA - New England / Hazy
|
4.7%
|
Ticked on:
18 Feb 2026
|
|
|
|
28
(6.5)
|
|
|
Witbier
|
5.4%
|
Ticked on:
17 Feb 2026
|
|
|
|
29
(6.4)
|
|
|
Sour / Wild Beer - Flavoured
|
5.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
30
(8.0)
|
|
|
Stout - Pastry / Flavoured
|
6.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
31
(6.6)
|
|
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
13 Feb 2026
|
|
|
|
32
(6.8)
|
|
|
IPA - Session
|
4.2%
|
Ticked on:
13 Feb 2026
|
|
|
|
33
(7.0)
|
|
|
Amber / Red Ale - American
|
4.4%
|
Ticked on:
13 Feb 2026
|
|
|
|
34
(7.3)
|
|
|
Stout - Pastry / Flavoured
|
5.0%
|
Ticked on:
12 Feb 2026
|
|
|
|
35
(7.1)
|
|
|
Fruit Beer
|
4.5%
|
Ticked on:
11 Feb 2026
|
|
|
|
36
(6.8)
|
|
|
Strong Ale - English
|
7.4%
|
Ticked on:
09 Feb 2026
|
|
|
|
37
(8.0)
|
|
|
Barley Wine - Barley
|
11.3%
|
Ticked on:
07 Feb 2026
|
|
|
|
38
(6.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
39
(6.9)
|
|
|
Farmhouse - Saison
|
4.2%
|
Ticked on:
06 Feb 2026
|
|
|
|
40
(7.5)
|
|
|
Belgian Style - Dubbel
|
7.4%
|
Ticked on:
06 Feb 2026
|
|
|
|
41
(6.6)
|
|
|
Lager - Helles
|
4.8%
|
Ticked on:
06 Feb 2026
|
|
|
|
42
(6.6)
|
|
|
IPA - Session
|
4.6%
|
Ticked on:
02 Feb 2026
|
|
|
|
43
(6.5)
|
|
|
IPA - Session
|
4.2%
|
Ticked on:
02 Feb 2026
|
|
|
|
44
(6.4)
|
|
|
Lager - Pale
|
4.0%
|
Ticked on:
01 Feb 2026
|
|
|
|
45
(6.5)
|
|
|
Porter - Baltic
|
6.0%
|
Ticked on:
31 Jan 2026
|
|
|
|
46
(7.3)
|
|
|
Lager - Schwarzbier / Black Lager
|
4.4%
|
Ticked on:
31 Jan 2026
|
|
|
|
47
(7.0)
|
|
Collaboration with
West Walls Brewing Co.
|
Lager - Märzen / Festbier
|
5.6%
|
Ticked on:
29 Jan 2026
|
|
|
|
48
(6.6)
|
|
|
IPA - West Coast
|
5.5%
|
Ticked on:
29 Jan 2026
|
|
|
|
49
(7.3)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
5.5%
|
Ticked on:
29 Jan 2026
|
|
|
|
50
(6.3)
|
|
|
Lager - Helles
|
4.0%
|
Ticked on:
29 Jan 2026
|
|
|
|