1
(6.5)
|
|
|
IPA - Flavoured
|
6.0%
|
Ticked on:
15 Apr 2025
|
|
|
|
2
(7.5)
|
|
6 Batches
|
IPA - Imperial / Double
|
8.4%
|
Ticked on:
15 Apr 2025
|
|
|
|
3
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.4%
|
Ticked on:
15 Apr 2025
|
|
|
|
4
(7.5)
|
|
|
Pale Ale - Australian / New Zealand
|
5.2%
|
Ticked on:
15 Apr 2025
|
|
|
|
5
(7.5)
|
|
|
IPA - New England / Hazy
|
7.4%
|
Ticked on:
15 Apr 2025
|
|
|
|
6
(8.0)
|
|
|
IPA - West Coast
|
6.2%
|
Ticked on:
15 Apr 2025
|
|
|
|
7
(7.3)
|
|
|
Sour / Wild Beer - Flavoured
|
6.0%
|
Ticked on:
15 Apr 2025
|
|
|
|
8
(7.6)
|
|
|
Porter - Pastry / Flavoured
|
5.2%
|
Ticked on:
01 Apr 2025
|
|
|
|
9
(7.3)
|
|
1 Batch
|
Farmhouse - Saison
|
7.2%
|
Ticked on:
01 Apr 2025
|
|
|
|
10
(7.5)
|
|
|
Sour / Wild Beer - Flavoured
|
7.8%
|
Ticked on:
01 Apr 2025
|
|
|
|
11
(7.6)
|
|
|
IPA - Session New England / Hazy
|
4.3%
|
Ticked on:
01 Apr 2025
|
|
|
|
12
(6.5)
|
|
|
IPA - New England / Hazy
|
5.5%
|
Ticked on:
01 Apr 2025
|
|
|
|
13
(6.4)
|
|
|
Pale Ale - American Style / APA
|
4.4%
|
Ticked on:
21 Mar 2025
|
|
|
|
14
(6.5)
|
|
|
Amber / Red Ale - Irish
|
4.2%
|
Ticked on:
21 Mar 2025
|
|
|
|
15
(7.3)
|
|
|
Golden / Blonde Ale
|
-
|
Ticked on:
21 Mar 2025
|
|
|
|
16
(6.8)
|
|
|
Golden / Blonde Ale
|
4.0%
|
Ticked on:
21 Mar 2025
|
|
|
|
17
(7.0)
|
|
Collaboration with
Arbor Ales
|
Brown Ale
|
4.5%
|
Ticked on:
21 Mar 2025
|
|
|
|
18
(7.3)
|
|
|
Stout - Imperial
|
8.3%
|
Ticked on:
12 Feb 2025
|
|
|
|
19
(7.3)
|
|
|
Pale Ale - New England / Hazy
|
5.4%
|
Ticked on:
12 Feb 2025
|
|
|
|
20
(7.9)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
12 Feb 2025
|
|
|
|
21
(7.5)
|
|
|
IPA - West Coast
|
6.9%
|
Ticked on:
07 Feb 2025
|
|
|
|
22
(7.4)
|
|
1 Batch
|
Sour / Wild Beer - Flavoured
|
6.5%
|
Ticked on:
07 Feb 2025
|
|
|
|
23
(7.0)
|
|
1 Batch
|
Flemish Red / Bruin
|
7.0%
|
Ticked on:
07 Feb 2025
|
|
|
|
24
(5.5)
|
|
Out of Production
|
Lager - Premium
|
4.1%
|
Ticked on:
07 Feb 2025
|
|
|
|
25
(5.9)
|
|
|
Lager - Premium
|
4.5%
|
Ticked on:
07 Feb 2025
|
|
|
|
26
(8.0)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
27 Jan 2025
|
|
|
|
27
(7.4)
|
|
|
Pale Ale - American Style / APA
|
5.0%
|
Ticked on:
27 Jan 2025
|
|
|
|
28
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
24 Jan 2025
|
|
|
|
29
(6.6)
|
|
|
Stout - Pastry / Flavoured
|
5.5%
|
Ticked on:
24 Jan 2025
|
|
|
|
30
(6.9)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
6.4%
|
Ticked on:
21 Jan 2025
|
|
|
|
31
(7.1)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
6.3%
|
Ticked on:
21 Jan 2025
|
|
|
|
32
(6.8)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.0%
|
Ticked on:
12 Jan 2025
|
|
|
|
33
(7.0)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
8.0%
|
Ticked on:
10 Jan 2025
|
|
|
|
34
(7.1)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
09 Jan 2025
|
|
|
|
35
(6.9)
|
|
|
Porter
|
5.1%
|
Ticked on:
04 Jan 2025
|
|
|
|
36
(6.8)
|
|
|
IPA - New England / Hazy
|
4.8%
|
Ticked on:
03 Jan 2025
|
|
|
|
37
(6.1)
|
|
|
Lager - Pale
|
5.8%
|
Ticked on:
03 Jan 2025
|
|
|
|
38
(7.0)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
03 Jan 2025
|
|
|
|
39
(6.5)
|
|
|
Sour / Wild Beer - Flavoured
|
4.5%
|
Ticked on:
03 Jan 2025
|
|
|
|
40
(7.5)
|
|
|
IPA - New England / Hazy
|
5.0%
|
Ticked on:
03 Jan 2025
|
|
|
|
41
(6.5)
|
|
|
IPA
|
7.2%
|
Ticked on:
03 Jan 2025
|
|
|
|
42
(7.4)
|
|
|
Pale Ale - American Style / APA
|
5.0%
|
Ticked on:
03 Jan 2025
|
|
|
|
43
(3.0)
|
|
|
Lager - Pale
|
5.1%
|
Ticked on:
03 Jan 2025
|
|
|
|
44
(7.5)
|
|
|
Stout
|
5.2%
|
Ticked on:
03 Jan 2025
|
|
|
|
45
(8.0)
|
|
|
Traditional Beer - Old Ale
|
8.4%
|
Ticked on:
03 Jan 2025
|
|
|
|
46
(7.5)
|
|
4 Batches
|
Belgian Style - Strong Ale
|
7.5%
|
Ticked on:
03 Jan 2025
|
|
|
|
47
(7.1)
|
|
Collaboration with
Neon Raptor Brewing Co.
|
Stout - Pastry / Flavoured
|
5.7%
|
Ticked on:
03 Jan 2025
|
|
|
|
48
(8.2)
|
|
|
Belgian Style - Tripel
|
9.5%
|
Ticked on:
03 Jan 2025
|
|
|
|
49
(8.0)
|
|
|
Belgian Style - Strong Ale
|
8.4%
|
Ticked on:
03 Jan 2025
|
|
|
|
50
(5.8)
|
|
|
Pale Ale - American Style / APA
|
4.3%
|
Ticked on:
03 Jan 2025
|
|
|
|