1
(7.0)
|
|
|
Stout
|
7.6%
|
Ticked on:
30 Jan 2025
|
|
|
|
2
(7.0)
|
|
|
IPA
|
-
|
Ticked on:
30 Jan 2025
|
|
|
|
3
(7.0)
|
|
|
IPA - Imperial / Double
|
9.1%
|
Ticked on:
30 Jan 2025
|
|
|
|
4
(8.0)
|
|
|
Stout - Imperial
|
11.9%
|
Ticked on:
30 Jan 2025
|
|
|
|
5
(7.0)
|
|
|
Porter
|
-
|
Ticked on:
27 Jan 2025
|
|
|
|
6
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
8.2%
|
Ticked on:
27 Jan 2025
|
|
|
|
7
(8.0)
|
|
|
Bock - Doppelbock
|
9.6%
|
Ticked on:
27 Jan 2025
|
|
|
|
8
(7.0)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
27 Jan 2025
|
|
|
|
9
(7.0)
|
|
|
IPA
|
7.3%
|
Ticked on:
27 Jan 2025
|
|
|
|
10
(7.0)
|
|
|
IPA - Flavoured
|
6.4%
|
Ticked on:
27 Jan 2025
|
|
|
|
11
(6.0)
|
|
|
Lambic Style - Fruit
|
4.9%
|
Ticked on:
27 Jan 2025
|
|
|
|
12
(7.0)
|
|
|
Barley Wine - Barley
|
11.5%
|
Ticked on:
27 Jan 2025
|
|
|
|
13
(6.0)
|
|
|
Smoked / Rauchbier
|
4.6%
|
Ticked on:
27 Jan 2025
|
|
|
|
14
(7.0)
|
|
Out of Production
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
15
(8.0)
|
|
|
Barley Wine - Barley
|
11.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
16
(8.0)
|
|
Out of Production
|
Stout - Imperial
|
11.5%
|
Ticked on:
26 Jan 2025
|
|
|
|
17
(8.0)
|
|
Out of Production
|
Stout - Imperial
|
10.5%
|
Ticked on:
26 Jan 2025
|
|
|
|
18
(7.0)
|
|
|
Lager - Pilsener
|
4.7%
|
Ticked on:
26 Jan 2025
|
|
|
|
19
(7.0)
|
|
|
Brown Ale - Imperial
|
11.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
20
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
21
(8.0)
|
|
|
Mead - Melomel
|
13.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
22
(8.0)
|
|
|
Mead
|
13.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
23
(8.0)
|
|
|
Mead - Melomel
|
14.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
24
(7.0)
|
|
|
Mead
|
7.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
25
(6.0)
|
|
|
Mead
|
7.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
26
(7.0)
|
|
|
Mead
|
14.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
27
(7.0)
|
|
|
Mead
|
6.5%
|
Ticked on:
26 Jan 2025
|
|
|
|
28
(7.0)
|
|
|
Mead
|
13.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
29
(7.0)
|
|
|
Stout - Dry
|
4.2%
|
Ticked on:
26 Jan 2025
|
|
|
|
30
(7.0)
|
|
|
Traditional Beer - Kentucky Common
|
4.7%
|
Ticked on:
26 Jan 2025
|
|
|
|
31
(7.0)
|
|
|
IPA
|
6.5%
|
Ticked on:
26 Jan 2025
|
|
|
|
32
(8.0)
|
|
|
Stout - Imperial
|
9.4%
|
Ticked on:
26 Jan 2025
|
|
|
|
33
(7.0)
|
|
|
Lager - Schwarzbier / Black Lager
|
4.5%
|
Ticked on:
26 Jan 2025
|
|
|
|
34
(6.0)
|
|
|
Lager - Dunkel / Tmavý
|
6.0%
|
Ticked on:
26 Jan 2025
|
|
|
|
35
(6.0)
|
|
|
Witbier
|
4.5%
|
Ticked on:
26 Jan 2025
|
|
|
|
36
(7.0)
|
|
|
IPA
|
7.6%
|
Ticked on:
26 Jan 2025
|
|
|
|
37
(7.0)
|
|
|
Sour / Wild Beer
|
5.1%
|
Ticked on:
26 Jan 2025
|
|
|
|
38
(7.0)
|
|
|
Stout - Imperial
|
11.3%
|
Ticked on:
25 Jan 2025
|
|
|
|
39
(7.0)
|
|
|
Belgian Style - Strong Ale
|
8.1%
|
Ticked on:
25 Jan 2025
|
|
|
|
40
(7.0)
|
|
|
Lambic Style - Gueuze
|
6.7%
|
Ticked on:
25 Jan 2025
|
|
|
|
41
(7.0)
|
|
|
Mead
|
9.5%
|
Ticked on:
25 Jan 2025
|
|
|
|
42
(8.0)
|
|
|
Mead
|
11.1%
|
Ticked on:
25 Jan 2025
|
|
|
|
43
(7.0)
|
|
|
Sour / Wild Beer
|
9.0%
|
Ticked on:
25 Jan 2025
|
|
|
|
44
(8.0)
|
|
|
Barley Wine - Barley
|
12.0%
|
Ticked on:
25 Jan 2025
|
|
|
|
45
(6.0)
|
|
|
Kölsch
|
4.5%
|
Ticked on:
25 Jan 2025
|
|
|
|
46
(8.0)
|
|
|
Stout - Imperial
|
12.8%
|
Ticked on:
25 Jan 2025
|
|
|
|
47
(8.0)
|
|
Out of Production
|
Stout - Imperial
|
14.0%
|
Ticked on:
25 Jan 2025
|
|
|
|
48
(8.0)
|
|
Collaboration with
PINTA Barrel Brewing
|
Stout - Smoked
|
14.0%
|
Ticked on:
25 Jan 2025
|
|
|
|
49
(7.0)
|
|
|
Stout - Oatmeal
|
6.0%
|
Ticked on:
25 Jan 2025
|
|
|
|
50
(7.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
25 Jan 2025
|
|
|
|