1
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
16.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(6.4)
|
|
|
Pale Ale - Flavoured
|
5.7%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(7.1)
|
|
|
Stout - Imperial
|
8.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
4
(7.1)
|
|
|
Altbier
|
4.8%
|
Ticked on:
20 Mar 2026
|
|
|
|
5
(8.3)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
6
(5.6)
|
|
|
Pale Ale
|
6.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
7
(6.4)
|
|
|
Pale Ale - American Style / APA
|
5.8%
|
Ticked on:
18 Mar 2026
|
|
|
|
8
(6.6)
|
|
|
IPA - Flavoured
|
-
|
Ticked on:
18 Mar 2026
|
|
|
|
9
(8.3)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
16.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
10
(7.4)
|
|
|
Belgian Style - Strong Ale
|
10.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
11
(7.5)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
7.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
12
(8.3)
|
|
Out of Production
|
Stout - Imperial
|
13.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
13
(7.4)
|
|
|
Smoked / Rauchbier
|
5.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
14
(7.4)
|
|
|
Stout - Imperial
|
7.7%
|
Ticked on:
12 Mar 2026
|
|
|
|
15
(7.0)
|
|
|
Porter
|
4.4%
|
Ticked on:
11 Mar 2026
|
|
|
|
16
(5.1)
|
|
|
Lager - Pale
|
5.4%
|
Ticked on:
11 Mar 2026
|
|
|
|
17
(5.9)
|
|
|
IPA - New England / Hazy
|
5.5%
|
Ticked on:
11 Mar 2026
|
|
|
|
18
(7.0)
|
|
1 Batch
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
19
(8.1)
|
|
|
Stout - Imperial
|
12.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
20
(7.3)
|
|
|
IPA - New England / Hazy
|
-
|
Ticked on:
08 Mar 2026
|
|
|
|
21
(7.9)
|
|
Collaboration with
Vliegende Paard Brouwers
|
Stout - Imperial
|
12.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
22
(7.5)
|
|
|
Pale Ale - New England / Hazy
|
5.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
23
(7.9)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
07 Mar 2026
|
|
|
|
24
(8.4)
|
|
Collaboration with
Vliegende Paard Brouwers
|
Stout - Imperial
|
12.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
25
(7.3)
|
|
|
Bitter - ESB / Strong Bitter
|
5.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
26
(7.3)
|
|
|
Farmhouse - Saison
|
7.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
27
(6.8)
|
|
|
IPA - Session
|
4.5%
|
Ticked on:
06 Mar 2026
|
|
|
|
28
(7.8)
|
|
|
Eisbock / Freeze Distilled
|
18.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
29
(7.1)
|
|
|
Stout - Imperial
|
7.9%
|
Ticked on:
05 Mar 2026
|
|
|
|
30
(4.6)
|
|
|
Lager - Pale
|
4.7%
|
Ticked on:
04 Mar 2026
|
|
|
|
31
(7.3)
|
|
|
Belgian Style - Strong Ale
|
10.7%
|
Ticked on:
04 Mar 2026
|
|
|
|
32
(5.9)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
02 Mar 2026
|
|
|
|
33
(7.6)
|
|
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
01 Mar 2026
|
|
|
|
34
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
27 Feb 2026
|
|
|
|
35
(6.4)
|
|
|
IPA
|
5.4%
|
Ticked on:
27 Feb 2026
|
|
|
|
36
(7.5)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
27 Feb 2026
|
|
|
|
37
(7.9)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
27 Feb 2026
|
|
|
|
38
(7.5)
|
|
|
IPA - New England / Hazy
|
6.6%
|
Ticked on:
26 Feb 2026
|
|
|
|
39
(7.5)
|
|
Collaboration with
Temperance Brewing Co.
|
IPA - West Coast
|
6.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
40
(7.4)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.1%
|
Ticked on:
26 Feb 2026
|
|
|
|
41
(7.5)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
42
(7.5)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
43
(7.5)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
25 Feb 2026
|
|
|
|
44
(7.5)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
25 Feb 2026
|
|
|
|
45
(6.3)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
24 Feb 2026
|
|
|
|
46
(7.8)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
21 Feb 2026
|
|
|
|
47
(7.6)
|
|
|
IPA - West Coast
|
6.7%
|
Ticked on:
20 Feb 2026
|
|
|
|
48
(7.1)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
19 Feb 2026
|
|
|
|
49
(7.4)
|
|
|
IPA
|
5.4%
|
Ticked on:
19 Feb 2026
|
|
|
|
50
(7.4)
|
|
|
Bock - Doppelbock
|
7.5%
|
Ticked on:
18 Feb 2026
|
|
|
|