51
(7.0)
|
|
|
Stout - Pastry / Flavoured
|
4.2%
|
Ticked on:
26 Sep 2025
|
|
|
|
52
(6.5)
|
|
|
Pale Ale - American Style / APA
|
4.6%
|
Ticked on:
26 Sep 2025
|
|
|
|
53
(6.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.6%
|
Ticked on:
26 Sep 2025
|
|
|
|
54
(6.5)
|
|
|
Pale Ale
|
4.1%
|
Ticked on:
26 Sep 2025
|
|
|
|
55
(6.0)
|
|
|
Stout - Oatmeal
|
3.9%
|
Ticked on:
26 Sep 2025
|
|
|
|
56
(7.0)
|
|
|
Stout - Pastry / Flavoured
|
5.3%
|
Ticked on:
26 Sep 2025
|
|
|
|
57
(6.0)
|
|
|
Pale Ale - Flavoured
|
5.0%
|
Ticked on:
26 Sep 2025
|
|
|
|
58
(6.0)
|
|
Out of Production
|
Pale Ale - Flavoured
|
5.0%
|
Ticked on:
26 Sep 2025
|
|
|
|
59
(6.0)
|
|
|
Stout - Pastry / Flavoured
|
4.8%
|
Ticked on:
26 Sep 2025
|
|
|
|
60
(7.0)
|
|
|
IPA - Black / Cascadian Dark
|
4.6%
|
Ticked on:
26 Sep 2025
|
|
|
|
61
(6.5)
|
|
|
Stout - Pastry / Flavoured
|
4.8%
|
Ticked on:
26 Sep 2025
|
|
|
|
62
(6.5)
|
|
Out of Production
|
Pale Ale - Flavoured
|
4.2%
|
Ticked on:
26 Sep 2025
|
|
|
|
63
(6.5)
|
|
|
Amber / Red Ale
|
4.2%
|
Ticked on:
26 Sep 2025
|
|
|
|
64
(6.0)
|
|
|
Pale Ale - American Style / APA
|
4.0%
|
Ticked on:
26 Sep 2025
|
|
|
|
65
(6.0)
|
|
Out of Production
|
Pale Ale - Flavoured
|
3.8%
|
Ticked on:
26 Sep 2025
|
|
|
|
66
(6.5)
|
|
Out of Production
|
Mild - Dark
|
3.8%
|
Ticked on:
26 Sep 2025
|
|
|
|
67
(7.0)
|
|
|
Pale Ale - Flavoured
|
3.4%
|
Ticked on:
26 Sep 2025
|
|
|
|
68
(5.5)
|
|
|
IPA - Session
|
4.3%
|
Ticked on:
26 Sep 2025
|
|
|
|
69
(7.0)
|
|
|
Mild - Dark
|
3.6%
|
Ticked on:
26 Sep 2025
|
|
|
|
70
(6.0)
|
|
|
IPA - Session
|
3.5%
|
Ticked on:
26 Sep 2025
|
|
|
|
71
(7.0)
|
|
|
Porter - Pastry / Flavoured
|
5.5%
|
Ticked on:
26 Sep 2025
|
|
|
|
72
(6.0)
|
|
|
Farmhouse - Saison
|
5.1%
|
Ticked on:
26 Sep 2025
|
|
|
|
73
(5.5)
|
|
|
Pale Ale - Flavoured
|
4.8%
|
Ticked on:
26 Sep 2025
|
|
|
|
74
(7.0)
|
|
Out of Production
|
Porter - Pastry / Flavoured
|
4.9%
|
Ticked on:
26 Sep 2025
|
|
|
|
75
(6.0)
|
|
|
Pale Ale - Flavoured
|
4.5%
|
Ticked on:
26 Sep 2025
|
|
|
|
76
(6.0)
|
|
Out of Production
|
Pale Ale
|
3.8%
|
Ticked on:
26 Sep 2025
|
|
|
|
77
(7.0)
|
|
|
IPA - Session New England / Hazy
|
4.5%
|
Ticked on:
26 Sep 2025
|
|
|
|
78
(6.0)
|
|
|
IPA - Session New England / Hazy
|
3.4%
|
Ticked on:
26 Sep 2025
|
|
|
|
79
(6.0)
|
|
|
IPA
|
5.0%
|
Ticked on:
26 Sep 2025
|
|
|
|
80
(7.5)
|
|
|
Stout - Milk / Sweet
|
6.2%
|
Ticked on:
26 Sep 2025
|
|
|
|
81
(6.9)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
05 Sep 2025
|
|
|
|
82
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.0%
|
Ticked on:
30 Aug 2025
|
|
|
|
83
(6.8)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
30 Aug 2025
|
|
|
|
84
(6.3)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
30 Aug 2025
|
|
|
|
85
(7.5)
|
|
Collaboration with
Burning Sky Brewery
|
Pale Ale - Australian / New Zealand
|
3.8%
|
Ticked on:
30 Aug 2025
|
|
|
|
86
(7.3)
|
|
|
Pale Ale - American Style / APA
|
5.3%
|
Ticked on:
30 Aug 2025
|
|
|
|
87
(7.4)
|
|
|
Pale Ale - American Style / APA
|
4.8%
|
Ticked on:
30 Aug 2025
|
|
|
|
88
(7.6)
|
|
Collaboration with
Anthology Brewing
|
IPA - West Coast
|
5.7%
|
Ticked on:
30 Aug 2025
|
|
|
|
89
(7.9)
|
|
Collaboration with
Rivington Brewing Company
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
23 Aug 2025
|
|
|
|
90
(4.9)
|
|
|
Radler / Shandy
|
2.5%
|
Ticked on:
23 Aug 2025
|
|
|
|
91
(7.0)
|
|
|
Lager - Premium
|
5.5%
|
Ticked on:
23 Aug 2025
|
|
|
|
92
(5.5)
|
|
|
Pale Ale - Classic English
|
3.4%
|
Ticked on:
22 Aug 2025
|
|
|
|
93
(5.5)
|
|
|
Amber / Red Ale - Irish
|
4.2%
|
Ticked on:
22 Aug 2025
|
|
|
|
94
(6.5)
|
|
|
IPA - Session
|
-
|
Ticked on:
22 Aug 2025
|
|
|
|
95
(6.5)
|
|
|
IPA - West Coast
|
5.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
96
(6.0)
|
|
|
IPA
|
6.4%
|
Ticked on:
22 Aug 2025
|
|
|
|
97
(7.5)
|
|
Out of Production
|
Porter - Pastry / Flavoured
|
7.8%
|
Ticked on:
22 Aug 2025
|
|
|
|
98
(7.5)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
99
(6.0)
|
|
|
Lager - Pilsener
|
4.8%
|
Ticked on:
22 Aug 2025
|
|
|
|
100
(6.0)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
22 Aug 2025
|
|
|
|