101
(6.0)
|
|
|
IPA - Black / Cascadian Dark
|
5.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
102
(6.5)
|
|
|
Stout
|
5.8%
|
Ticked on:
22 Aug 2025
|
|
|
|
103
(6.0)
|
|
|
IPA - Black / Cascadian Dark
|
5.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
104
(6.5)
|
|
Out of Production
|
IPA - Black / Cascadian Dark
|
5.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
105
(6.5)
|
|
|
IPA - West Coast
|
6.2%
|
Ticked on:
22 Aug 2025
|
|
|
|
106
(5.5)
|
|
|
Pale Ale - American Style / APA
|
4.2%
|
Ticked on:
22 Aug 2025
|
|
|
|
107
(7.0)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
108
(8.0)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
109
(6.5)
|
|
|
Farmhouse - Saison
|
3.9%
|
Ticked on:
22 Aug 2025
|
|
|
|
110
(6.5)
|
|
|
Lager - Pilsener
|
4.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
111
(6.5)
|
|
|
Pale Ale
|
3.7%
|
Ticked on:
22 Aug 2025
|
|
|
|
112
(6.5)
|
|
|
Stout
|
5.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
113
(6.5)
|
|
1 Batch
|
IPA - Session
|
4.8%
|
Ticked on:
22 Aug 2025
|
|
|
|
114
(6.5)
|
|
|
IPA
|
5.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
115
(6.5)
|
|
|
Stout - Imperial
|
7.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
116
(6.0)
|
|
|
Scottish Ale
|
4.4%
|
Ticked on:
22 Aug 2025
|
|
|
|
117
(6.5)
|
|
1 Batch
|
Mild - Dark
|
3.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
118
(6.0)
|
|
|
Weizen - Hefeweizen
|
5.2%
|
Ticked on:
22 Aug 2025
|
|
|
|
119
(6.5)
|
|
|
Bitter - Ordinary / Best Bitter
|
3.4%
|
Ticked on:
22 Aug 2025
|
|
|
|
120
(6.5)
|
|
|
Golden / Blonde Ale
|
4.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
121
(6.5)
|
|
3 Batches
|
Traditional Beer - Old Ale
|
4.3%
|
Ticked on:
22 Aug 2025
|
|
|
|
122
(6.5)
|
|
|
Porter
|
3.4%
|
Ticked on:
22 Aug 2025
|
|
|
|
123
(6.5)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
124
(6.0)
|
|
|
Amber / Red Ale
|
4.4%
|
Ticked on:
22 Aug 2025
|
|
|
|
125
(6.0)
|
|
|
Bitter - ESB / Strong Bitter
|
5.1%
|
Ticked on:
22 Aug 2025
|
|
|
|
126
(7.5)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
127
(5.0)
|
|
Out of Production
|
Lager - Pilsener
|
5.3%
|
Ticked on:
22 Aug 2025
|
|
|
|
128
(6.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
129
(8.0)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
130
(6.5)
|
|
Out of Production
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
22 Aug 2025
|
|
|
|
131
(5.5)
|
|
Out of Production
|
IPA - Session
|
3.8%
|
Ticked on:
22 Aug 2025
|
|
|
|
132
(6.0)
|
|
|
Pale Ale - Classic English
|
5.4%
|
Ticked on:
22 Aug 2025
|
|
|
|
133
(6.0)
|
|
|
Amber / Red Ale - American
|
5.2%
|
Ticked on:
22 Aug 2025
|
|
|
|
134
(6.5)
|
|
|
IPA - Session New England / Hazy
|
4.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
135
(6.5)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
136
(6.5)
|
|
|
Pale Ale - American Style / APA
|
5.6%
|
Ticked on:
22 Aug 2025
|
|
|
|
137
(6.5)
|
|
Out of Production
|
Porter
|
5.9%
|
Ticked on:
22 Aug 2025
|
|
|
|
138
(6.5)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
22 Aug 2025
|
|
|
|
139
(6.0)
|
|
|
Bitter - ESB / Strong Bitter
|
5.6%
|
Ticked on:
22 Aug 2025
|
|
|
|
140
(6.5)
|
|
|
IPA - Session
|
5.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
141
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
142
(6.5)
|
|
|
Scotch Ale / Wee Heavy
|
9.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
143
(4.0)
|
|
|
Traditional Beer - Old Ale
|
12.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
144
(6.5)
|
|
Out of Production
|
Berliner Weisse - Flavoured
|
4.5%
|
Ticked on:
22 Aug 2025
|
|
|
|
145
(6.0)
|
|
|
Strong Ale - American
|
8.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
146
(7.0)
|
|
|
Scottish Ale
|
6.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
147
(6.5)
|
|
|
Bitter - ESB / Strong Bitter
|
5.3%
|
Ticked on:
22 Aug 2025
|
|
|
|
148
(6.5)
|
|
Out of Production
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
22 Aug 2025
|
|
|
|
149
(6.0)
|
|
|
Kölsch
|
5.0%
|
Ticked on:
22 Aug 2025
|
|
|
|
150
(6.0)
|
|
|
Pale Ale - American Style / APA
|
5.7%
|
Ticked on:
22 Aug 2025
|
|
|
|