1
(8.5)
|
|
|
Strong Ale - English
|
6.9%
|
Ticked on:
21 Mar 2026
|
|
|
|
2
(7.0)
|
|
|
Stout - Milk / Sweet
|
4.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(7.0)
|
|
|
Porter
|
5.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
4
(8.0)
|
|
|
IPA - West Coast
|
6.7%
|
Ticked on:
16 Mar 2026
|
|
|
|
5
(8.1)
|
|
|
Lambic Style - Gueuze
|
6.8%
|
Ticked on:
15 Mar 2026
|
|
|
|
6
(7.1)
|
|
|
Lager - Märzen / Festbier
|
5.5%
|
Ticked on:
15 Mar 2026
|
|
|
|
7
(7.1)
|
|
|
Stout - Dry
|
4.5%
|
Ticked on:
15 Mar 2026
|
|
|
|
8
(7.8)
|
|
Out of Production
|
Barley Wine - Barley
|
12.2%
|
Ticked on:
14 Mar 2026
|
|
|
|
9
(7.5)
|
|
Collaboration with
Smithers Brewing Co
|
Barley Wine - Barley
|
11.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
10
(7.9)
|
|
|
Farmhouse - Saison
|
6.23%
|
Ticked on:
14 Mar 2026
|
|
|
|
11
(7.9)
|
|
|
Stout - Imperial
|
13.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
12
(6.3)
|
|
|
Cider
|
6.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
13
(8.0)
|
|
Collaboration with
Cycle Brewing
|
Stout - Pastry / Flavoured - Imperial
|
15.2%
|
Ticked on:
14 Mar 2026
|
|
|
|
14
(4.4)
|
|
|
Cider
|
6.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
15
(8.8)
|
|
Out of Production
|
Stout - Imperial
|
15.4%
|
Ticked on:
14 Mar 2026
|
|
|
|
16
(7.5)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
17
(7.6)
|
|
Out of Production
|
Porter - Imperial Baltic
|
14.4%
|
Ticked on:
14 Mar 2026
|
|
|
|
18
(8.0)
|
|
|
Sour / Wild Beer
|
6.6%
|
Ticked on:
14 Mar 2026
|
|
|
|
19
(7.0)
|
|
|
Cider - Single Variety
|
8.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
20
(7.8)
|
|
|
Stout - Imperial
|
14.9%
|
Ticked on:
14 Mar 2026
|
|
|
|
21
(7.1)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
14.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
22
(6.3)
|
|
|
Stout - Oatmeal
|
6.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
23
(7.5)
|
|
|
IPA - Red
|
6.8%
|
Ticked on:
13 Mar 2026
|
|
|
|
24
(7.5)
|
|
|
Pale Ale - American Style / APA
|
5.6%
|
Ticked on:
13 Mar 2026
|
|
|
|
25
(7.1)
|
|
|
Bitter - ESB / Strong Bitter
|
5.4%
|
Ticked on:
12 Mar 2026
|
|
|
|
26
(8.5)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.4%
|
Ticked on:
09 Mar 2026
|
|
|
|
27
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.6%
|
Ticked on:
09 Mar 2026
|
|
|
|
28
(8.1)
|
|
Collaboration with
The Lost Abbey
|
Sour / Wild Beer - Flavoured
|
5.4%
|
Ticked on:
09 Mar 2026
|
|
|
|
29
(7.4)
|
|
|
IPA - Imperial / Double
|
8.3%
|
Ticked on:
09 Mar 2026
|
|
|
|
30
(7.4)
|
|
|
IPA - West Coast
|
7.2%
|
Ticked on:
09 Mar 2026
|
|
|
|
31
(7.8)
|
|
|
Pale Ale - American Style / APA
|
5.6%
|
Ticked on:
09 Mar 2026
|
|
|
|
32
(8.0)
|
|
|
Flemish Red / Bruin
|
-
|
Ticked on:
09 Mar 2026
|
|
|
|
33
(8.1)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.89%
|
Ticked on:
09 Mar 2026
|
|
|
|
34
(8.8)
|
|
|
Barley Wine - Barley
|
11.65%
|
Ticked on:
09 Mar 2026
|
|
|
|
35
(8.1)
|
|
|
Lambic Style - Kriek
|
6.6%
|
Ticked on:
09 Mar 2026
|
|
|
|
36
(6.4)
|
|
|
Fruit Beer
|
6.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
37
(6.4)
|
|
|
Lager - India Style
|
5.2%
|
Ticked on:
09 Mar 2026
|
|
|
|
38
(6.6)
|
|
|
Cider - Dry
|
8.4%
|
Ticked on:
09 Mar 2026
|
|
|
|
39
(7.4)
|
|
|
Stout - Pastry / Flavoured
|
6.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
40
(8.5)
|
|
|
Strong Ale - American
|
15.33%
|
Ticked on:
09 Mar 2026
|
|
|
|
41
(7.3)
|
|
|
IPA - West Coast
|
6.8%
|
Ticked on:
09 Mar 2026
|
|
|
|
42
(7.9)
|
|
|
Lager - Pilsener
|
4.9%
|
Ticked on:
09 Mar 2026
|
|
|
|
43
(5.6)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.4%
|
Ticked on:
07 Mar 2026
|
|
|
|
44
(6.4)
|
|
|
IPA - West Coast
|
6.9%
|
Ticked on:
07 Mar 2026
|
|
|
|
45
(6.8)
|
|
|
Stout - Pastry / Flavoured
|
6.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
46
(6.0)
|
|
|
Sour / Wild Beer - Flavoured
|
8.5%
|
Ticked on:
07 Mar 2026
|
|
|
|
47
(7.3)
|
|
|
IPA - Imperial / Double
|
7.6%
|
Ticked on:
07 Mar 2026
|
|
|
|
48
(7.5)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
49
(7.4)
|
|
Collaboration with
More Brewing Company
|
Stout - Imperial
|
13.9%
|
Ticked on:
06 Mar 2026
|
|
|
|
50
(7.4)
|
|
|
Stout - Imperial
|
18.5%
|
Ticked on:
06 Mar 2026
|
|
|
|