1
(7.3)
|
|
|
IPA
|
6.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(7.3)
|
|
|
Golden / Blonde Ale
|
3.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
3
(7.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
3.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
4
(6.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
3.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
5
(7.9)
|
|
|
Pale Ale - American Style / APA
|
3.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
6
(6.3)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
7
(7.3)
|
|
|
Bitter - ESB / Strong Bitter
|
5.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
8
(8.0)
|
|
|
Porter
|
5.2%
|
Ticked on:
22 Mar 2026
|
|
|
|
9
(8.0)
|
|
|
Pale Ale - New England / Hazy
|
5.2%
|
Ticked on:
22 Mar 2026
|
|
|
|
10
(7.6)
|
|
|
Pale Ale - American Style / APA
|
4.7%
|
Ticked on:
22 Mar 2026
|
|
|
|
11
(6.3)
|
|
|
Pale Ale - New England / Hazy
|
4.6%
|
Ticked on:
22 Mar 2026
|
|
|
|
12
(7.5)
|
|
|
Porter
|
5.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
13
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
7.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
14
(5.3)
|
|
|
Pale Ale - Australian / New Zealand
|
4.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
15
(6.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
16
(7.4)
|
|
|
Stout - Foreign / Extra
|
7.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
17
(7.6)
|
|
1 Batch
|
Bock - Doppelbock
|
7.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
18
(7.5)
|
|
|
IPA - West Coast
|
7.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
19
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
20
(7.4)
|
|
|
IPA
|
6.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
21
(6.5)
|
|
|
Stout - Milk / Sweet
|
4.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
22
(6.5)
|
|
|
Gose - Flavoured
|
5.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
23
(7.6)
|
|
|
Pale Ale - Australian / New Zealand
|
5.6%
|
Ticked on:
18 Mar 2026
|
|
|
|
24
(6.3)
|
|
|
Golden / Blonde Ale
|
4.6%
|
Ticked on:
17 Mar 2026
|
|
|
|
25
(7.4)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
26
(7.4)
|
|
|
IPA - Red
|
4.3%
|
Ticked on:
16 Mar 2026
|
|
|
|
27
(7.3)
|
|
|
Stout - Pastry / Flavoured
|
5.6%
|
Ticked on:
15 Mar 2026
|
|
|
|
28
(6.1)
|
|
|
Golden / Blonde Ale
|
3.8%
|
Ticked on:
15 Mar 2026
|
|
|
|
29
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
30
(7.6)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
31
(8.3)
|
|
|
Traditional Beer - Old Ale
|
8.4%
|
Ticked on:
14 Mar 2026
|
|
|
|
32
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
13 Mar 2026
|
|
|
|
33
(7.1)
|
|
|
Stout - Milk / Sweet
|
4.6%
|
Ticked on:
13 Mar 2026
|
|
|
|
34
(7.3)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
13 Mar 2026
|
|
|
|
35
(7.3)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
12 Mar 2026
|
|
|
|
36
(7.5)
|
|
|
Pale Ale - American Style / APA
|
5.3%
|
Ticked on:
12 Mar 2026
|
|
|
|
37
(7.4)
|
|
|
Pale Ale - New England / Hazy
|
3.8%
|
Ticked on:
12 Mar 2026
|
|
|
|
38
(4.9)
|
|
|
Golden / Blonde Ale
|
4.3%
|
Ticked on:
11 Mar 2026
|
|
|
|
39
(6.8)
|
|
|
Golden / Blonde Ale
|
4.2%
|
Ticked on:
10 Mar 2026
|
|
|
|
40
(6.4)
|
|
|
Pale Ale - New England / Hazy
|
5.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
41
(7.8)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
09 Mar 2026
|
|
|
|
42
(6.8)
|
|
|
Golden / Blonde Ale
|
4.8%
|
Ticked on:
09 Mar 2026
|
|
|
|
43
(6.9)
|
|
|
Pale Ale - New England / Hazy
|
5.4%
|
Ticked on:
08 Mar 2026
|
|
|
|
44
(7.6)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
45
(8.4)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
46
(8.6)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
47
(8.4)
|
|
1 Batch
|
Belgian Style - Quadrupel / Dark Strong
|
18.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
48
(8.4)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
49
(7.0)
|
|
|
Cider - Medium
|
6.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
50
(7.4)
|
|
|
Stout - Milk / Sweet
|
6.3%
|
Ticked on:
08 Mar 2026
|
|
|
|