1
(6.4)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.2%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(4.4)
|
|
|
Lager
|
4.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
3
(6.0)
|
|
|
Lager - Pilsener
|
4.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
4
(7.4)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
5
(5.8)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
6
(6.0)
|
|
Out of Production
|
IPA - New England / Hazy
|
5.7%
|
Ticked on:
22 Mar 2026
|
|
|
|
7
(6.3)
|
|
|
IPA - Flavoured
|
5.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
8
(5.6)
|
|
|
IPA - Triple
|
10.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
9
(5.8)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
10
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
11
(6.8)
|
|
|
Belgian Style - Tripel
|
8.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
12
(6.1)
|
|
|
Belgian Style - Strong Ale
|
8.7%
|
Ticked on:
22 Mar 2026
|
|
|
|
13
(5.5)
|
|
|
IPA - West Coast
|
5.7%
|
Ticked on:
22 Mar 2026
|
|
|
|
14
(7.3)
|
|
|
IPA - Flavoured
|
6.3%
|
Ticked on:
22 Mar 2026
|
|
|
|
15
(5.6)
|
|
|
Fruit Beer
|
5.6%
|
Ticked on:
22 Mar 2026
|
|
|
|
16
(5.8)
|
|
|
Witbier
|
5.5%
|
Ticked on:
22 Mar 2026
|
|
|
|
17
(6.4)
|
|
|
IPA - Session
|
4.2%
|
Ticked on:
22 Mar 2026
|
|
|
|
18
(6.5)
|
|
|
Stout - Dry
|
4.2%
|
Ticked on:
20 Mar 2026
|
|
|
|
19
(5.5)
|
|
|
Amber / Red Ale
|
6.9%
|
Ticked on:
20 Mar 2026
|
|
|
|
20
(6.4)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
21
(6.1)
|
|
|
Belgian Style - Dubbel
|
6.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
22
(5.5)
|
|
|
IPA
|
5.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
23
(7.0)
|
|
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
20 Mar 2026
|
|
|
|
24
(7.0)
|
|
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
25
(6.9)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
26
(7.3)
|
|
|
IPA - New England / Hazy
|
6.1%
|
Ticked on:
19 Mar 2026
|
|
|
|
27
(6.8)
|
|
|
Pale Ale - New England / Hazy
|
5.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
28
(5.5)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
29
(7.1)
|
|
|
IPA - Black / Cascadian Dark
|
6.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
30
(7.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.7%
|
Ticked on:
19 Mar 2026
|
|
|
|
31
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
32
(5.8)
|
|
|
IPA
|
6.4%
|
Ticked on:
17 Mar 2026
|
|
|
|
33
(7.1)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
34
(6.8)
|
|
|
IPA - Flavoured
|
7.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
35
(5.6)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.3%
|
Ticked on:
17 Mar 2026
|
|
|
|
36
(7.3)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
37
(7.6)
|
|
|
IPA - Imperial / Double
|
8.3%
|
Ticked on:
17 Mar 2026
|
|
|
|
38
(7.4)
|
|
|
Lager - India Style
|
6.7%
|
Ticked on:
17 Mar 2026
|
|
|
|
39
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
40
(5.6)
|
|
|
Witbier
|
5.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
41
(7.6)
|
|
|
IPA - Imperial New England / Hazy
|
7.6%
|
Ticked on:
16 Mar 2026
|
|
|
|
42
(6.6)
|
|
|
IPA - West Coast
|
6.6%
|
Ticked on:
16 Mar 2026
|
|
|
|
43
(7.1)
|
|
|
IPA - New England / Hazy
|
7.1%
|
Ticked on:
16 Mar 2026
|
|
|
|
44
(7.5)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
45
(7.4)
|
|
Collaboration with
Moersleutel Craft Brewery
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
15 Mar 2026
|
|
|
|
46
(7.3)
|
|
Collaboration with
Basqueland Brewing
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
47
(7.6)
|
|
|
Stout - Milk / Sweet
|
7.2%
|
Ticked on:
13 Mar 2026
|
|
|
|
48
(7.4)
|
|
Collaboration with
3 Sons Brewing Company
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
49
(7.0)
|
|
Collaboration with
Factory Brewing
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
50
(7.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
13 Mar 2026
|
|
|
|