1
(8.0)
|
|
Out of Production
|
Stout - Imperial
|
12.2%
|
Ticked on:
13 Mar 2026
|
|
|
|
2
(8.0)
|
|
4 Batches
|
Stout - Imperial
|
12.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
3
(8.6)
|
|
5 Batches
|
Mead - Melomel
|
14.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
4
(7.9)
|
|
2 Batches
|
Mead - Melomel
|
14.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
5
(6.5)
|
|
Collaboration with
Radiant Beer Company
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
6
(7.8)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
13 Mar 2026
|
|
|
|
7
(6.4)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
07 Mar 2026
|
|
|
|
8
(6.5)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
9
(7.1)
|
|
|
IPA - Triple
|
11.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
10
(7.0)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
07 Mar 2026
|
|
|
|
11
(8.3)
|
|
|
Porter - Pastry / Flavoured - Imperial
|
14.3%
|
Ticked on:
23 Dec 2025
|
|
|
|
12
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.7%
|
Ticked on:
23 Dec 2025
|
|
|
|
13
(6.5)
|
|
|
IPA - Imperial / Double
|
8.2%
|
Ticked on:
23 Dec 2025
|
|
|
|
14
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.2%
|
Ticked on:
23 Dec 2025
|
|
|
|
15
(9.1)
|
|
|
Stout - Imperial
|
15.3%
|
Ticked on:
23 Dec 2025
|
|
|
|
16
(5.4)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
20 Dec 2025
|
|
|
|
17
(6.1)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
20 Dec 2025
|
|
|
|
18
(6.8)
|
|
Collaboration with
Schwarze Rose Craft Beer
|
IPA - West Coast
|
6.6%
|
Ticked on:
20 Dec 2025
|
|
|
|
19
(5.8)
|
|
|
Golden / Blonde Ale
|
6.0%
|
Ticked on:
20 Dec 2025
|
|
|
|
20
(5.9)
|
|
|
Lager - India Style
|
4.7%
|
Ticked on:
20 Dec 2025
|
|
|
|
21
(7.0)
|
|
|
Lager - India Style
|
5.5%
|
Ticked on:
20 Dec 2025
|
|
|
|
22
(7.1)
|
|
|
Barley Wine - Barley
|
9.0%
|
Ticked on:
17 Dec 2025
|
|
|
|
23
(7.6)
|
|
1 Batch
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
08 Nov 2025
|
|
|
|
24
(6.8)
|
|
Collaboration with
Prizm Brewing
|
IPA - Imperial New England / Hazy
|
7.5%
|
Ticked on:
08 Nov 2025
|
|
|
|
25
(6.6)
|
|
Collaboration with
Kirkstall Brewery
|
IPA
|
6.0%
|
Ticked on:
08 Nov 2025
|
|
|
|
26
(6.8)
|
|
|
IPA
|
6.2%
|
Ticked on:
08 Nov 2025
|
|
|
|
27
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
28
(6.5)
|
|
|
Sour / Wild Beer - Flavoured
|
6.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
29
(8.0)
|
|
|
Strong Ale
|
11.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
30
(6.4)
|
|
|
Sour / Wild Beer - Flavoured
|
4.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
31
(6.4)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
32
(7.3)
|
|
|
IPA - Flavoured
|
8.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
33
(6.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.2%
|
Ticked on:
17 Sep 2025
|
|
|
|
34
(6.8)
|
|
|
IPA - Session
|
4.0%
|
Ticked on:
17 Sep 2025
|
|
|
|
35
(6.4)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.4%
|
Ticked on:
17 Sep 2025
|
|
|
|
36
(8.1)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.5%
|
Ticked on:
13 Sep 2025
|
|
|
|
37
(6.0)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
6.0%
|
Ticked on:
13 Sep 2025
|
|
|
|
38
(7.0)
|
|
Out of Production
|
Brown Ale
|
5.9%
|
Ticked on:
05 Sep 2025
|
|
|
|
39
(6.8)
|
|
|
IPA - West Coast
|
5.9%
|
Ticked on:
27 Aug 2025
|
|
|
|
40
(7.4)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
24 Jul 2025
|
|
|
|
41
(6.6)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
23 Jul 2025
|
|
|
|
42
(7.8)
|
|
|
Sour / Wild Beer - Flavoured
|
6.0%
|
Ticked on:
23 Jul 2025
|
|
|
|
43
(6.6)
|
|
|
Lager - Helles
|
5.2%
|
Ticked on:
23 Jul 2025
|
|
|
|
44
(6.6)
|
|
|
IPA
|
7.0%
|
Ticked on:
23 Jul 2025
|
|
|
|
45
(7.3)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
22 Jul 2025
|
|
|
|
46
(5.6)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
14 Jul 2025
|
|
|
|
47
(7.3)
|
|
|
Stout - Dry
|
5.1%
|
Ticked on:
14 Jul 2025
|
|
|
|
48
(6.4)
|
|
1 Batch
|
Amber / Red Ale - Irish
|
5.0%
|
Ticked on:
14 Jul 2025
|
|
|
|
49
(5.5)
|
|
|
Spiced / Herbed / Vegetable / Honey - Honey
|
6.0%
|
Ticked on:
14 Jul 2025
|
|
|
|
50
(4.8)
|
|
|
Lager - Pilsener
|
4.7%
|
Ticked on:
14 Jul 2025
|
|
|
|