1
(8.1)
|
|
|
Stout - Imperial
|
13.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(7.8)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
3
(7.9)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
4
(6.0)
|
|
|
Lager - Pilsener
|
4.6%
|
Ticked on:
19 Mar 2026
|
|
|
|
5
(7.0)
|
|
Out of Production
|
Stout - Imperial
|
12.0%
|
Ticked on:
18 Mar 2026
|
|
|
|
6
(6.0)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
18 Mar 2026
|
|
|
|
7
(8.0)
|
|
Out of Production
|
Stout - Imperial
|
15.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
8
(6.0)
|
|
|
IPA
|
5.9%
|
Ticked on:
16 Mar 2026
|
|
|
|
9
(7.5)
|
|
Collaboration with
Olde Hickory Brewery
Out of Production
|
Stout - Imperial
|
11.6%
|
Ticked on:
15 Mar 2026
|
|
|
|
10
(7.8)
|
|
Collaboration with
Fast Fashion Beer
|
IPA - West Coast
|
7.2%
|
Ticked on:
15 Mar 2026
|
|
|
|
11
(7.5)
|
|
|
Stout - Milk / Sweet
|
7.4%
|
Ticked on:
14 Mar 2026
|
|
|
|
12
(6.4)
|
|
|
IPA
|
5.7%
|
Ticked on:
14 Mar 2026
|
|
|
|
13
(5.8)
|
|
|
Stout
|
4.5%
|
Ticked on:
12 Mar 2026
|
|
|
|
14
(7.0)
|
|
|
Lager - Schwarzbier / Black Lager
|
5.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
15
(6.9)
|
|
Out of Production
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
16
(6.1)
|
|
|
IPA - Session New England / Hazy
|
3.5%
|
Ticked on:
09 Mar 2026
|
|
|
|
17
(8.3)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.2%
|
Ticked on:
08 Mar 2026
|
|
|
|
18
(7.3)
|
|
|
IPA - Imperial New England / Hazy
|
7.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
19
(7.5)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
20
(6.1)
|
|
|
Sour / Wild Beer - Flavoured
|
-
|
Ticked on:
08 Mar 2026
|
|
|
|
21
(7.6)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
22
(7.9)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
23
(7.8)
|
|
|
Stout - Pastry / Flavoured
|
7.4%
|
Ticked on:
05 Mar 2026
|
|
|
|
24
(7.5)
|
|
Collaboration with
DosKiwis Brewing Co.
|
IPA - West Coast
|
7.2%
|
Ticked on:
05 Mar 2026
|
|
|
|
25
(6.1)
|
|
|
Lager - India Style
|
4.9%
|
Ticked on:
05 Mar 2026
|
|
|
|
26
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
03 Mar 2026
|
|
|
|
27
(7.8)
|
|
Collaboration with
Verdant Brewing Co
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
03 Mar 2026
|
|
|
|
28
(8.0)
|
|
|
Stout - Foreign / Extra
|
8.4%
|
Ticked on:
02 Mar 2026
|
|
|
|
29
(7.6)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
02 Mar 2026
|
|
|
|
30
(7.0)
|
|
Collaboration with
Verdant Brewing Co
|
Pale Ale - New England / Hazy
|
4.1%
|
Ticked on:
02 Mar 2026
|
|
|
|
31
(7.4)
|
|
|
Porter
|
5.2%
|
Ticked on:
02 Mar 2026
|
|
|
|
32
(7.5)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
33
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
9.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
34
(7.6)
|
|
Collaboration with
Pleasanti Street Brewery
|
Barley Wine - Barley
|
14.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
35
(8.3)
|
|
Collaboration with
Pleasanti Street Brewery
|
Barley Wine - Barley
|
14.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
36
(7.6)
|
|
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
28 Feb 2026
|
|
|
|
37
(8.4)
|
|
|
Barley Wine
|
15.3%
|
Ticked on:
28 Feb 2026
|
|
|
|
38
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.2%
|
Ticked on:
28 Feb 2026
|
|
|
|
39
(8.1)
|
|
|
Barley Wine
|
13.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
40
(8.0)
|
|
|
Traditional Beer - Old Ale
|
16.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
41
(7.9)
|
|
|
Lambic Style
|
8.11%
|
Ticked on:
28 Feb 2026
|
|
|
|
42
(7.8)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
28 Feb 2026
|
|
|
|
43
(8.1)
|
|
Collaboration with
Emperor's Brewery
|
Stout - Pastry / Flavoured - Imperial
|
14.0%
|
Ticked on:
24 Feb 2026
|
|
|
|
44
(8.0)
|
|
|
Porter - Baltic
|
7.9%
|
Ticked on:
24 Feb 2026
|
|
|
|
45
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
21 Feb 2026
|
|
|
|
46
(6.9)
|
|
|
Sour / Wild Beer
|
-
|
Ticked on:
19 Feb 2026
|
|
|
|
47
(7.4)
|
|
Collaboration with
Oso Brew Co.
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
18 Feb 2026
|
|
|
|
48
(6.5)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
18 Feb 2026
|
|
|
|
49
(7.6)
|
|
|
Barley Wine - Barley
|
12.3%
|
Ticked on:
18 Feb 2026
|
|
|
|
50
(7.8)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
17 Feb 2026
|
|
|
|