1
(10.0)
|
|
Out of Production
|
Lambic Style - Gueuze
|
6.5%
|
Ticked on:
12 Dec 2017
|
|
|
|
2
(10.0)
|
|
11 Batches
|
Lambic Style - Gueuze
|
6.0%
|
Ticked on:
12 Dec 2017
|
|
|
|
3
(6.0)
|
|
Out of Production
|
Lambic Style - Gueuze
|
6.0%
|
Ticked on:
12 Dec 2017
|
|
|
|
4
(7.8)
|
|
67 Batches
|
Lambic Style - Gueuze
|
5.5%
|
Ticked on:
12 Dec 2017
|
|
|
|
5
(8.0)
|
|
6 Batches
|
Stout - Imperial
|
13.4%
|
Ticked on:
22 Nov 2017
|
|
|
|
6
(6.0)
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.0%
|
Ticked on:
31 Oct 2017
|
|
|
|
7
(10.0)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
31 Oct 2017
|
|
|
|
8
(10.0)
|
|
|
Lager - Pilsener
|
5.1%
|
Ticked on:
31 Oct 2017
|
|
|
|
9
(10.0)
|
|
|
IPA
|
-
|
Ticked on:
22 May 2017
|
|
|
|
10
(3.6)
|
|
|
Lager - Pilsener
|
4.6%
|
Ticked on:
14 May 2017
|
|
|
|
11
(6.8)
|
|
Out of Production
|
Farmhouse - Bière de Garde
|
7.5%
|
Ticked on:
14 May 2017
|
|
|
|
12
(8.0)
|
|
|
Golden / Blonde Ale
|
5.0%
|
Ticked on:
13 May 2017
|
|
|
|
13
(6.0)
|
|
|
Farmhouse - Bière de Garde
|
6.4%
|
Ticked on:
13 May 2017
|
|
|
|
14
(6.5)
|
|
|
Farmhouse - Bière de Garde
|
7.5%
|
Ticked on:
13 May 2017
|
|
|
|
15
(4.0)
|
|
|
Sour / Wild Beer
|
-
|
Ticked on:
10 May 2017
|
|
|
|
16
(8.0)
|
|
|
Pale Ale - American Style / APA
|
5.4%
|
Ticked on:
10 May 2017
|
|
|
|
17
(7.8)
|
|
|
Cider - Dry
|
6.5%
|
Ticked on:
07 May 2017
|
|
|
|
18
(4.0)
|
|
|
Farmhouse - Bière de Garde
|
5.9%
|
Ticked on:
05 May 2017
|
|
|
|
19
(4.0)
|
|
|
Farmhouse - Bière de Garde
|
8.5%
|
Ticked on:
05 May 2017
|
|
|
|
20
(8.0)
|
|
|
Farmhouse - Saison
|
5.0%
|
Ticked on:
05 May 2017
|
|
|
|
21
(7.2)
|
|
Collaboration with
Birrificio del Ducato
|
Farmhouse
|
7.5%
|
Ticked on:
05 May 2017
|
|
|
|
22
(7.5)
|
|
7 Batches
|
Lambic Style - Unblended
|
5.7%
|
Ticked on:
05 May 2017
|
|
|
|
23
(7.4)
|
|
|
Farmhouse - Saison
|
6.4%
|
Ticked on:
05 May 2017
|
|
|
|
24
(6.0)
|
|
|
Cider - Dry
|
5.0%
|
Ticked on:
05 May 2017
|
|
|
|
25
(6.0)
|
|
Collaboration with
Jester King Brewery
|
Farmhouse - Saison
|
2.9%
|
Ticked on:
04 May 2017
|
|
|
|
26
(4.0)
|
|
|
Smoked / Rauchbier
|
4.8%
|
Ticked on:
04 May 2017
|
|
|
|
27
(6.0)
|
|
|
Lambic Style - Unblended
|
7.5%
|
Ticked on:
04 May 2017
|
|
|
|
28
(6.0)
|
|
2 Batches
|
Porter - Imperial
|
9.5%
|
Ticked on:
04 May 2017
|
|
|
|
29
(8.0)
|
|
|
Farmhouse - Saison
|
4.6%
|
Ticked on:
04 May 2017
|
|
|
|
30
(3.8)
|
|
|
Lager - Pale
|
5.2%
|
Ticked on:
02 May 2017
|
|
|
|
31
(7.5)
|
|
1 Batch
|
Cider
|
7.5%
|
Ticked on:
27 Apr 2017
|
|
|
|
32
(2.0)
|
|
Collaboration with
Libertine Brewing Company
Out of Production
|
Gose - Flavoured
|
9.7%
|
Ticked on:
25 Apr 2017
|
|
|
|
33
(7.0)
|
|
|
Cider
|
6.0%
|
Ticked on:
23 Apr 2017
|
|
|
|
34
(7.4)
|
|
|
Cider
|
6.5%
|
Ticked on:
23 Apr 2017
|
|
|
|
35
(7.8)
|
|
|
Cider
|
-
|
Ticked on:
23 Apr 2017
|
|
|
|
36
(6.0)
|
|
|
Cider
|
-
|
Ticked on:
20 Apr 2017
|
|
|
|
37
(8.0)
|
|
|
Cider - Dry
|
6.5%
|
Ticked on:
20 Apr 2017
|
|
|
|
38
(6.0)
|
|
|
Cider
|
6.5%
|
Ticked on:
20 Apr 2017
|
|
|
|
39
(8.0)
|
|
Collaboration with
ANXO
Out of Production
|
Cider - Dry
|
6.2%
|
Ticked on:
20 Apr 2017
|
|
|
|
40
(8.0)
|
|
Collaboration with
ANXO
Out of Production
|
Cider
|
7.7%
|
Ticked on:
20 Apr 2017
|
|
|
|
41
(8.0)
|
|
Collaboration with
ANXO
Out of Production
|
Cider
|
7.5%
|
Ticked on:
20 Apr 2017
|
|
|
|
42
(8.0)
|
|
Out of Production
|
Cider
|
7.5%
|
Ticked on:
20 Apr 2017
|
|
|
|
43
(6.5)
|
|
|
Mead - Pyment
|
12.0%
|
Ticked on:
04 Apr 2017
|
|
|
|
44
(10.0)
|
|
Out of Production
|
IPA - Imperial / Double
|
8.2%
|
Ticked on:
29 Mar 2017
|
|
|
|
45
(8.0)
|
|
|
Sour / Wild Beer - Flavoured
|
5.9%
|
Ticked on:
10 Mar 2017
|
|
|
|
46
(8.0)
|
|
Out of Production
|
Strong Ale - American
|
13.5%
|
Ticked on:
09 Mar 2017
|
|
|
|
47
(6.0)
|
|
Collaboration with
Birrificio del Ducato
|
Farmhouse - Saison
|
4.5%
|
Ticked on:
22 Feb 2017
|
|
|
|
48
(6.0)
|
|
|
Sour / Wild Beer
|
-
|
Ticked on:
20 Feb 2017
|
|
|
|
49
(6.0)
|
|
Out of Production
|
Lambic Style - Gueuze
|
5.0%
|
Ticked on:
18 Feb 2017
|
|
|
|
50
(6.0)
|
|
1 Batch
|
Farmhouse - Sour Saison
|
6.0%
|
Ticked on:
18 Feb 2017
|
|
|
|