1
(7.6)
|
|
|
Stout
|
6.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
2
(8.0)
|
|
|
IPA - Wheat / White
|
7.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
3
(7.5)
|
|
|
Lager - Imperial Pils
|
9.1%
|
Ticked on:
13 Mar 2026
|
|
|
|
4
(6.6)
|
|
|
IPA - West Coast
|
5.6%
|
Ticked on:
13 Mar 2026
|
|
|
|
5
(7.5)
|
|
|
IPA - Cold
|
6.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
6
(6.6)
|
|
|
Wheat Ale
|
5.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
7
(5.5)
|
|
|
Traditional Beer - Grätzer / Grodziskie
|
3.8%
|
Ticked on:
12 Mar 2026
|
|
|
|
8
(7.1)
|
|
|
Stout - Dry
|
4.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
9
(7.5)
|
|
|
Stout - Imperial
|
9.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
10
(7.4)
|
|
|
Amber / Red Ale - American
|
6.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
11
(7.3)
|
|
|
IPA - Rye
|
5.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
12
(6.6)
|
|
|
IPA - Black / Cascadian Dark
|
6.2%
|
Ticked on:
22 Feb 2026
|
|
|
|
13
(6.0)
|
|
|
Stout - Dry
|
4.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
14
(5.1)
|
|
|
Lager - Premium
|
4.8%
|
Ticked on:
19 Feb 2026
|
|
|
|
15
(2.8)
|
|
|
Lager - Pilsener
|
4.2%
|
Ticked on:
18 Feb 2026
|
|
|
|
16
(7.9)
|
|
|
IPA - West Coast
|
6.8%
|
Ticked on:
17 Feb 2026
|
|
|
|
17
(8.1)
|
|
|
Bitter - ESB / Strong Bitter
|
5.4%
|
Ticked on:
17 Feb 2026
|
|
|
|
18
(6.1)
|
|
|
Porter - Baltic
|
8.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
19
(8.3)
|
|
|
Traditional Beer
|
-
|
Ticked on:
14 Feb 2026
|
|
|
|
20
(6.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
21
(6.8)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
22
(7.5)
|
|
|
IPA - Wheat / White
|
6.5%
|
Ticked on:
10 Feb 2026
|
|
|
|
23
(8.1)
|
|
|
Porter - Baltic
|
-
|
Ticked on:
08 Feb 2026
|
|
|
|
24
(7.6)
|
|
Out of Production
|
Traditional Beer - Grätzer / Grodziskie
|
3.6%
|
Ticked on:
08 Feb 2026
|
|
|
|
25
(5.9)
|
|
|
Lager - Pilsener
|
4.7%
|
Ticked on:
07 Feb 2026
|
|
|
|
26
(7.1)
|
|
|
Smoked / Rauchbier
|
5.5%
|
Ticked on:
05 Feb 2026
|
|
|
|
27
(7.1)
|
|
|
IPA - Wheat / White
|
4.5%
|
Ticked on:
05 Feb 2026
|
|
|
|
28
(5.6)
|
|
|
Lager - Czech Pilsner / Světlý
|
4.8%
|
Ticked on:
05 Feb 2026
|
|
|
|
29
(6.3)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
03 Feb 2026
|
|
|
|
30
(5.8)
|
|
|
IPA - Cold
|
6.2%
|
Ticked on:
03 Feb 2026
|
|
|
|
31
(7.6)
|
|
|
Traditional Beer - Old Ale
|
8.0%
|
Ticked on:
25 Jan 2026
|
|
|
|
32
(8.3)
|
|
|
Lager - Pilsener
|
3.0%
|
Ticked on:
25 Jan 2026
|
|
|
|
33
(7.1)
|
|
|
IPA - Sour / Wild
|
5.2%
|
Ticked on:
24 Jan 2026
|
|
|
|
34
(7.0)
|
|
|
Traditional Beer
|
5.6%
|
Ticked on:
24 Jan 2026
|
|
|
|
35
(7.6)
|
|
|
IPA
|
6.0%
|
Ticked on:
23 Jan 2026
|
|
|
|
36
(3.8)
|
|
|
Lager - Pilsener
|
5.1%
|
Ticked on:
17 Jan 2026
|
|
|
|
37
(7.5)
|
|
|
Pale Ale - Classic English
|
4.3%
|
Ticked on:
17 Jan 2026
|
|
|
|
38
(4.0)
|
|
|
Lager - Pilsener
|
5.5%
|
Ticked on:
10 Jan 2026
|
|
|
|
39
(7.3)
|
|
|
Lager - Pilsener
|
4.7%
|
Ticked on:
03 Jan 2026
|
|
|
|
40
(8.5)
|
|
Collaboration with
Browar PINTA
|
Traditional Beer - Grätzer / Grodziskie
|
2.9%
|
Ticked on:
02 Jan 2026
|
|
|
|
41
(6.5)
|
|
|
Stout - Foreign / Extra
|
7.4%
|
Ticked on:
02 Jan 2026
|
|
|
|
42
(8.0)
|
|
|
Lager - Märzen / Festbier
|
6.2%
|
Ticked on:
28 Dec 2025
|
|
|
|
43
(7.4)
|
|
|
Speciality Grain - Rye / Roggenbier
|
5.7%
|
Ticked on:
28 Dec 2025
|
|
|
|
44
(6.9)
|
|
|
IPA - Session
|
5.2%
|
Ticked on:
27 Dec 2025
|
|
|
|
45
(7.0)
|
|
|
IPA - New England / Hazy
|
4.7%
|
Ticked on:
27 Dec 2025
|
|
|
|
46
(6.8)
|
|
|
Lager - Czech Pilsner / Světlý
|
3.3%
|
Ticked on:
27 Dec 2025
|
|
|
|
47
(7.5)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
23 Dec 2025
|
|
|
|
48
(7.8)
|
|
|
IPA - New England / Hazy
|
5.6%
|
Ticked on:
23 Dec 2025
|
|
|
|
49
(8.6)
|
|
|
Traditional Beer - Grätzer / Grodziskie
|
4.2%
|
Ticked on:
21 Dec 2025
|
|
|
|
50
(7.9)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
17 Dec 2025
|
|
|
|