1
(7.3)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
7.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(6.0)
|
|
Out of Production
|
Stout - Imperial
|
12.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(7.8)
|
|
|
Farmhouse - Saison
|
7.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
4
(6.3)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
5
(4.9)
|
|
|
Lager - Pale
|
4.8%
|
Ticked on:
21 Mar 2026
|
|
|
|
6
(6.1)
|
|
|
Farmhouse - Black Saison
|
7.5%
|
Ticked on:
21 Mar 2026
|
|
|
|
7
(5.3)
|
|
|
Weizen - Dunkelweizen
|
6.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
8
(7.6)
|
|
|
IPA - Red
|
7.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
9
(5.9)
|
|
|
Kölsch
|
5.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
10
(7.6)
|
|
Out of Production
|
Stout - Milk / Sweet
|
7.4%
|
Ticked on:
15 Mar 2026
|
|
|
|
11
(5.5)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
15 Mar 2026
|
|
|
|
12
(7.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
13
(7.4)
|
|
Collaboration with
Browar PINTA
|
Traditional Beer - Grätzer / Grodziskie
|
2.9%
|
Ticked on:
14 Mar 2026
|
|
|
|
14
(6.5)
|
|
|
IPA - West Coast
|
5.4%
|
Ticked on:
07 Mar 2026
|
|
|
|
15
(7.3)
|
|
|
Belgian Style - Tripel
|
8.3%
|
Ticked on:
07 Mar 2026
|
|
|
|
16
(7.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
06 Mar 2026
|
|
|
|
17
(5.9)
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
10.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
18
(6.6)
|
|
|
Lager - Helles
|
5.1%
|
Ticked on:
06 Mar 2026
|
|
|
|
19
(6.9)
|
|
|
Lager - Helles
|
5.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
20
(6.3)
|
|
|
Stout - Pastry / Flavoured
|
6.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
21
(4.4)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
22
(5.0)
|
|
|
Lager - Märzen / Festbier
|
5.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
23
(6.8)
|
|
|
Bière de Champagne / Bière Brut
|
7.4%
|
Ticked on:
28 Feb 2026
|
|
|
|
24
(7.1)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
25
(6.6)
|
|
|
Pale Ale - American Style / APA
|
4.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
26
(6.6)
|
|
|
Belgian Style - Tripel
|
8.5%
|
Ticked on:
26 Feb 2026
|
|
|
|
27
(7.5)
|
|
|
Belgian Style - Tripel
|
7.8%
|
Ticked on:
26 Feb 2026
|
|
|
|
28
(5.4)
|
|
|
Lager - Dortmunder
|
5.5%
|
Ticked on:
26 Feb 2026
|
|
|
|
29
(6.8)
|
|
|
Stout
|
5.5%
|
Ticked on:
25 Feb 2026
|
|
|
|
30
(7.1)
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.1%
|
Ticked on:
25 Feb 2026
|
|
|
|
31
(7.9)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
32
(8.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
22 Feb 2026
|
|
|
|
33
(7.0)
|
|
|
Lager - India Style
|
5.6%
|
Ticked on:
21 Feb 2026
|
|
|
|
34
(7.5)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
20 Feb 2026
|
|
|
|
35
(4.6)
|
|
|
Lager - Pilsener
|
4.8%
|
Ticked on:
20 Feb 2026
|
|
|
|
36
(6.1)
|
|
|
IPA - New England / Hazy
|
6.4%
|
Ticked on:
15 Feb 2026
|
|
|
|
37
(7.4)
|
|
|
Fruit Beer - Grape Ale
|
8.0%
|
Ticked on:
14 Feb 2026
|
|
|
|
38
(6.6)
|
|
|
Sour / Wild Beer
|
6.0%
|
Ticked on:
14 Feb 2026
|
|
|
|
39
(6.0)
|
|
|
Pale Ale - American Style / APA
|
5.0%
|
Ticked on:
14 Feb 2026
|
|
|
|
40
(7.1)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
14 Feb 2026
|
|
|
|
41
(7.3)
|
|
|
IPA - Imperial New England / Hazy
|
7.8%
|
Ticked on:
14 Feb 2026
|
|
|
|
42
(7.6)
|
|
|
Strong Ale - American
|
8.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
43
(7.5)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
44
(7.3)
|
|
|
Lager - Pilsener
|
5.2%
|
Ticked on:
14 Feb 2026
|
|
|
|
45
(6.5)
|
|
|
Lager - Schwarzbier / Black Lager
|
4.9%
|
Ticked on:
13 Feb 2026
|
|
|
|
46
(6.1)
|
|
|
Witbier
|
5.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
47
(5.5)
|
|
|
Lager - Helles
|
5.0%
|
Ticked on:
08 Feb 2026
|
|
|
|
48
(6.5)
|
|
|
Lager - Pilsener
|
4.9%
|
Ticked on:
07 Feb 2026
|
|
|
|
49
(7.0)
|
|
|
Weizen - Hefeweizen
|
5.2%
|
Ticked on:
07 Feb 2026
|
|
|
|
50
(7.5)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
06 Feb 2026
|
|
|
|