1
(6.0)
|
|
|
Pale Ale
|
5.3%
|
Ticked on:
18 Jul 2020
|
|
|
|
2
(6.8)
|
|
|
IPA - Rye
|
6.3%
|
Ticked on:
17 Jul 2020
|
|
|
|
3
(8.4)
|
|
|
Pale Ale - American Style / APA
|
4.5%
|
Ticked on:
14 May 2020
|
|
|
|
4
(2.4)
|
|
|
IPA
|
5.0%
|
Ticked on:
09 May 2020
|
|
|
|
5
(7.4)
|
|
|
IPA - Session New England / Hazy
|
4.3%
|
Ticked on:
06 May 2020
|
|
|
|
6
(7.6)
|
|
|
Stout
|
6.8%
|
Ticked on:
05 May 2020
|
|
|
|
7
(7.1)
|
|
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
11 Apr 2020
|
|
|
|
8
(6.5)
|
|
|
IPA
|
5.8%
|
Ticked on:
11 Apr 2020
|
|
|
|
9
(7.0)
|
|
|
Wheat Ale
|
5.0%
|
Ticked on:
11 Apr 2020
|
|
|
|
10
(5.4)
|
|
|
Pale Ale - New England / Hazy
|
4.8%
|
Ticked on:
11 Apr 2020
|
|
|
|
11
(7.1)
|
|
|
IPA
|
7.0%
|
Ticked on:
05 Apr 2020
|
|
|
|
12
(4.5)
|
|
|
Lager - Helles
|
4.5%
|
Ticked on:
29 Mar 2020
|
|
|
|
13
(9.0)
|
|
|
IPA - Black / Cascadian Dark
|
8.0%
|
Ticked on:
29 Mar 2020
|
|
|
|
14
(6.5)
|
|
Out of Production
|
Weizen - Hefeweizen
|
5.3%
|
Ticked on:
29 Mar 2020
|
|
|
|
15
(8.9)
|
|
|
Pale Ale - American Style / APA
|
6.2%
|
Ticked on:
29 Mar 2020
|
|
|
|
16
(2.5)
|
|
|
IPA
|
7.5%
|
Ticked on:
22 Mar 2020
|
|
|
|
17
(8.9)
|
|
1 Batch
|
Amber / Red Ale - American
|
6.5%
|
Ticked on:
20 Mar 2020
|
|
|
|
18
(5.5)
|
|
|
Porter - Smoked
|
5.4%
|
Ticked on:
17 Mar 2020
|
|
|
|
19
(7.9)
|
|
Out of Production
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
17 Mar 2020
|
|
|
|
20
(8.6)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
17 Mar 2020
|
|
|
|
21
(5.5)
|
|
Out of Production
|
Lager - Czech Pilsner / Světlý
|
5.2%
|
Ticked on:
17 Mar 2020
|
|
|
|
22
(7.1)
|
|
Out of Production
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
17 Mar 2020
|
|
|
|
23
(6.0)
|
|
|
IPA - Triple New England / Hazy
|
10.5%
|
Ticked on:
17 Mar 2020
|
|
|
|
24
(7.5)
|
|
Out of Production
|
IPA - Imperial / Double
|
7.9%
|
Ticked on:
17 Mar 2020
|
|
|
|
25
(8.5)
|
|
|
IPA - Imperial / Double
|
7.8%
|
Ticked on:
17 Mar 2020
|
|
|
|
26
(7.5)
|
|
|
Sour / Wild Beer
|
6.0%
|
Ticked on:
15 Mar 2020
|
|
|
|
27
(6.5)
|
|
|
Farmhouse - Saison
|
6.7%
|
Ticked on:
15 Mar 2020
|
|
|
|
28
|
|
|
Sour / Wild Beer
|
6.0%
|
Ticked on:
15 Mar 2020
|
|
|
|
29
(5.6)
|
|
|
Cream Ale
|
5.7%
|
Ticked on:
10 Mar 2020
|
|
|
|
30
(7.8)
|
|
|
IPA - West Coast
|
6.8%
|
Ticked on:
10 Mar 2020
|
|
|
|
31
(6.8)
|
|
|
IPA
|
7.1%
|
Ticked on:
10 Mar 2020
|
|
|
|
32
(7.6)
|
|
|
IPA - Sour / Wild
|
6.2%
|
Ticked on:
10 Mar 2020
|
|
|
|
33
(4.5)
|
|
|
Stout - Dry
|
4.5%
|
Ticked on:
10 Mar 2020
|
|
|
|
34
(6.5)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
06 Mar 2020
|
|
|
|
35
(5.0)
|
|
|
Farmhouse - Saison
|
7.0%
|
Ticked on:
06 Mar 2020
|
|
|
|
36
(7.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
28 Feb 2020
|
|
|
|
37
(6.8)
|
|
|
Lager - Pilsener
|
4.5%
|
Ticked on:
28 Feb 2020
|
|
|
|
38
(4.5)
|
|
|
Pale Ale - New England / Hazy
|
4.0%
|
Ticked on:
16 Feb 2020
|
|
|
|
39
(7.0)
|
|
|
Witbier
|
5.8%
|
Ticked on:
13 Feb 2020
|
|
|
|
40
(7.0)
|
|
|
IPA - New England / Hazy
|
6.6%
|
Ticked on:
11 Feb 2020
|
|
|
|
41
(7.6)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
11 Feb 2020
|
|
|
|
42
(8.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
11 Feb 2020
|
|
|
|
43
(6.9)
|
|
Collaboration with
Other Half Brewing
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
31 Jan 2020
|
|
|
|
44
(7.6)
|
|
Out of Production
|
Spiced / Herbed / Vegetable / Honey - Spiced
|
6.9%
|
Ticked on:
31 Jan 2020
|
|
|
|
45
(6.8)
|
|
|
Spiced / Herbed / Vegetable / Honey
|
-
|
Ticked on:
31 Jan 2020
|
|
|
|
46
(6.5)
|
|
Collaboration with
Eleventh Fort Brewing
|
Pale Ale - American Style / APA
|
6.0%
|
Ticked on:
30 Jan 2020
|
|
|
|
47
(8.3)
|
|
|
IPA
|
7.0%
|
Ticked on:
28 Jan 2020
|
|
|
|
48
(8.0)
|
|
Out of Production
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
28 Jan 2020
|
|
|
|
49
(8.4)
|
|
|
IPA - West Coast
|
6.9%
|
Ticked on:
27 Jan 2020
|
|
|
|
50
(6.4)
|
|
|
IPA - Flavoured
|
6.5%
|
Ticked on:
26 Jan 2020
|
|
|
|