1
(5.5)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
2
(6.4)
|
|
|
Lager - Dortmunder
|
5.6%
|
Ticked on:
20 Mar 2026
|
|
|
|
3
(6.5)
|
|
|
Bock - Heller Bock
|
6.4%
|
Ticked on:
20 Mar 2026
|
|
|
|
4
(7.6)
|
|
|
Stout - Imperial
|
12.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
5
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
9.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
6
(5.5)
|
|
|
IPA
|
-
|
Ticked on:
13 Mar 2026
|
|
|
|
7
(3.6)
|
|
|
Radler / Shandy - Non Alcoholic
|
0%
|
Ticked on:
10 Mar 2026
|
|
|
|
8
(7.8)
|
|
|
IPA - Imperial New England / Hazy
|
9.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
9
(7.6)
|
|
|
Stout - Imperial
|
12.8%
|
Ticked on:
28 Feb 2026
|
|
|
|
10
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.4%
|
Ticked on:
28 Feb 2026
|
|
|
|
11
(6.9)
|
|
|
IPA - Black / Cascadian Dark
|
6.0%
|
Ticked on:
18 Feb 2026
|
|
|
|
12
(4.8)
|
|
|
IPA - Session
|
2.7%
|
Ticked on:
15 Feb 2026
|
|
|
|
13
(6.9)
|
|
|
IPA - West Coast
|
5.9%
|
Ticked on:
12 Feb 2026
|
|
|
|
14
(6.9)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
11 Feb 2026
|
|
|
|
15
|
|
|
Stout - Tropical
|
7.0%
|
Ticked on:
09 Feb 2026
|
|
|
|
16
(7.1)
|
|
|
IPA - Imperial / Double
|
7.8%
|
Ticked on:
08 Feb 2026
|
|
|
|
17
|
|
|
Lager - Pilsener
|
4.5%
|
Ticked on:
08 Feb 2026
|
|
|
|
18
(6.1)
|
|
|
IPA - West Coast
|
5.8%
|
Ticked on:
01 Feb 2026
|
|
|
|
19
(7.0)
|
|
|
Bock - Dunkler Bock
|
6.5%
|
Ticked on:
01 Feb 2026
|
|
|
|
20
(6.9)
|
|
2 Batches
|
IPA - New England / Hazy
|
5.2%
|
Ticked on:
31 Jan 2026
|
|
|
|
21
(7.5)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
31 Jan 2026
|
|
|
|
22
(7.4)
|
|
|
Stout - Dry
|
4.2%
|
Ticked on:
30 Jan 2026
|
|
|
|
23
(6.5)
|
|
|
IPA - Flavoured
|
5.0%
|
Ticked on:
30 Jan 2026
|
|
|
|
24
(8.8)
|
|
Collaboration with
Brasserie Cantillon
|
Farmhouse - Sour Saison
|
8.0%
|
Ticked on:
23 Jan 2026
|
|
|
|
25
(7.8)
|
|
Collaboration with
Altitude Brewing
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
23 Jan 2026
|
|
|
|
26
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
23 Jan 2026
|
|
|
|
27
(7.8)
|
|
|
Stout - Imperial
|
12.0%
|
Ticked on:
23 Jan 2026
|
|
|
|
28
(5.1)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.5%
|
Ticked on:
22 Jan 2026
|
|
|
|
29
(5.6)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
6.5%
|
Ticked on:
20 Jan 2026
|
|
|
|
30
(6.3)
|
|
|
Porter
|
6.9%
|
Ticked on:
18 Jan 2026
|
|
|
|
31
(5.3)
|
|
|
Lager - Helles
|
-
|
Ticked on:
18 Jan 2026
|
|
|
|
32
(6.4)
|
|
|
Lager - Helles
|
4.9%
|
Ticked on:
17 Jan 2026
|
|
|
|
33
(7.0)
|
|
|
Lager - Helles
|
5.3%
|
Ticked on:
17 Jan 2026
|
|
|
|
34
(6.6)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
12 Jan 2026
|
|
|
|
35
(7.3)
|
|
|
IPA - Black / Cascadian Dark
|
6.0%
|
Ticked on:
12 Jan 2026
|
|
|
|
36
(7.5)
|
|
|
Porter - Baltic
|
7.6%
|
Ticked on:
12 Jan 2026
|
|
|
|
37
(8.0)
|
|
Collaboration with
Oso Brew Co.
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
03 Jan 2026
|
|
|
|
38
(7.9)
|
|
|
Stout - Imperial
|
13.6%
|
Ticked on:
02 Jan 2026
|
|
|
|
39
(7.5)
|
|
|
Brown Ale - Imperial
|
8.6%
|
Ticked on:
02 Jan 2026
|
|
|
|
40
(7.6)
|
|
|
Smoked / Rauchbier
|
5.8%
|
Ticked on:
02 Jan 2026
|
|
|
|
41
(7.6)
|
|
Out of Production
1 Batch
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
02 Jan 2026
|
|
|
|
42
(7.9)
|
|
Out of Production
|
Stout - Imperial
|
12.0%
|
Ticked on:
20 Dec 2025
|
|
|
|
43
(7.6)
|
|
|
IPA - New England / Hazy
|
7.3%
|
Ticked on:
20 Dec 2025
|
|
|
|
44
(7.1)
|
|
|
Porter - Imperial Baltic
|
9.0%
|
Ticked on:
20 Dec 2025
|
|
|
|
45
(5.9)
|
|
|
Lager - Amber / Vienna
|
-
|
Ticked on:
20 Dec 2025
|
|
|
|
46
(7.8)
|
|
|
IPA - Black / Cascadian Dark
|
10.0%
|
Ticked on:
20 Dec 2025
|
|
|
|
47
(7.3)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
20 Dec 2025
|
|
|
|
48
(5.1)
|
|
|
Spiced / Herbed / Vegetable / Honey
|
6.0%
|
Ticked on:
12 Dec 2025
|
|
|
|
49
(7.1)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
12 Dec 2025
|
|
|
|
50
(7.0)
|
|
|
Smoked / Rauchbier
|
-
|
Ticked on:
06 Dec 2025
|
|
|
|