1
(8.8)
|
|
|
IPA
|
6.9%
|
Ticked on:
21 Mar 2026
|
|
|
|
2
(7.5)
|
|
|
Bitter - ESB / Strong Bitter
|
5.0%
|
Ticked on:
20 Mar 2026
|
|
|
|
3
(7.8)
|
|
|
Pale Ale - American Style / APA
|
6.8%
|
Ticked on:
20 Mar 2026
|
|
|
|
4
(8.3)
|
|
Collaboration with
ZEER
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
5
(8.0)
|
|
|
Porter
|
4.2%
|
Ticked on:
18 Mar 2026
|
|
|
|
6
(8.6)
|
|
|
IPA - Session
|
3.0%
|
Ticked on:
18 Mar 2026
|
|
|
|
7
(8.9)
|
|
|
IPA
|
6.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
8
(8.8)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
14 Mar 2026
|
|
|
|
9
(7.0)
|
|
Collaboration with
Almogàver
|
IPA - West Coast
|
5.3%
|
Ticked on:
14 Mar 2026
|
|
|
|
10
(7.3)
|
|
Collaboration with
Cervecería Malteza
|
IPA - Session
|
4.8%
|
Ticked on:
14 Mar 2026
|
|
|
|
11
(6.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
3.8%
|
Ticked on:
14 Mar 2026
|
|
|
|
12
(6.6)
|
|
|
Amber / Red Ale - American
|
4.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
13
(7.3)
|
|
|
Cider
|
8.4%
|
Ticked on:
13 Mar 2026
|
|
|
|
14
(6.9)
|
|
|
Pale Ale
|
3.6%
|
Ticked on:
12 Mar 2026
|
|
|
|
15
(6.4)
|
|
|
Mild - Dark
|
3.4%
|
Ticked on:
12 Mar 2026
|
|
|
|
16
(6.5)
|
|
Collaboration with
Birrificio Italiano
|
Lager - Schwarzbier / Black Lager
|
6.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
17
(6.4)
|
|
Collaboration with
Good Word Brewing & Public House
|
Brown Ale
|
4.0%
|
Ticked on:
12 Mar 2026
|
|
|
|
18
(6.0)
|
|
|
Golden / Blonde Ale
|
3.9%
|
Ticked on:
12 Mar 2026
|
|
|
|
19
(6.5)
|
|
|
Smoked / Rauchbier
|
6.4%
|
Ticked on:
10 Mar 2026
|
|
|
|
20
(7.8)
|
|
|
Pale Ale - Classic English
|
4.1%
|
Ticked on:
10 Mar 2026
|
|
|
|
21
(6.6)
|
|
|
Pale Ale
|
5.4%
|
Ticked on:
10 Mar 2026
|
|
|
|
22
(6.3)
|
|
|
Fruit Beer
|
4.8%
|
Ticked on:
10 Mar 2026
|
|
|
|
23
(7.0)
|
|
|
IPA - Imperial / Double
|
8.8%
|
Ticked on:
10 Mar 2026
|
|
|
|
24
(6.6)
|
|
|
Stout
|
4.8%
|
Ticked on:
10 Mar 2026
|
|
|
|
25
(6.6)
|
|
|
IPA - New England / Hazy
|
4.7%
|
Ticked on:
10 Mar 2026
|
|
|
|
26
(7.9)
|
|
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
07 Mar 2026
|
|
|
|
27
(8.0)
|
|
|
Lager - Dunkel / Tmavý
|
4.4%
|
Ticked on:
06 Mar 2026
|
|
|
|
28
(7.0)
|
|
|
Lager - Pilsener
|
5.5%
|
Ticked on:
04 Mar 2026
|
|
|
|
29
(7.5)
|
|
Collaboration with
Track Brewing Co.
|
IPA - West Coast
|
7.5%
|
Ticked on:
04 Mar 2026
|
|
|
|
30
(7.3)
|
|
|
Berliner Weisse - Flavoured
|
6.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
31
(6.9)
|
|
|
Smoked / Rauchbier
|
5.2%
|
Ticked on:
04 Mar 2026
|
|
|
|
32
(8.0)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
33
(7.3)
|
|
Collaboration with
Factory Brewing
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
34
(7.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.7%
|
Ticked on:
04 Mar 2026
|
|
|
|
35
(7.9)
|
|
4 Batches
|
Stout - Pastry / Flavoured - Imperial
|
11.5%
|
Ticked on:
04 Mar 2026
|
|
|
|
36
(7.5)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
16.6%
|
Ticked on:
04 Mar 2026
|
|
|
|
37
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
14.9%
|
Ticked on:
04 Mar 2026
|
|
|
|
38
(7.3)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
04 Mar 2026
|
|
|
|
39
(6.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.5%
|
Ticked on:
04 Mar 2026
|
|
|
|
40
(7.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
41
(8.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
15.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
42
(7.0)
|
|
|
IPA
|
7.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
43
(7.3)
|
|
|
Pale Ale - American Style / APA
|
5.1%
|
Ticked on:
04 Mar 2026
|
|
|
|
44
(8.5)
|
|
Collaboration with
Great Notion Brewing
3 Batches
|
Stout - Pastry / Flavoured - Imperial
|
13.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
45
(7.3)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
46
(7.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
47
(6.5)
|
|
|
Lager - Premium
|
4.8%
|
Ticked on:
04 Mar 2026
|
|
|
|
48
(7.0)
|
|
|
Porter - Imperial Baltic
|
12.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
49
(7.4)
|
|
Out of Production
|
Strong Ale - English
|
6.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
50
(6.5)
|
|
|
IPA - Imperial New England / Hazy
|
9.0%
|
Ticked on:
04 Mar 2026
|
|
|
|