1
(8.5)
|
|
Collaboration with
Barney's Beer
|
Berliner Weisse - Flavoured
|
5.0%
|
Ticked on:
22 Mar 2026
|
|
|
|
2
(7.9)
|
|
|
Smoked / Rauchbier
|
4.2%
|
Ticked on:
22 Mar 2026
|
|
|
|
3
|
|
|
Bitter - Ordinary / Best Bitter
|
3.8%
|
Ticked on:
22 Mar 2026
|
|
|
|
4
(7.6)
|
|
|
IPA
|
6.8%
|
Ticked on:
20 Mar 2026
|
|
|
|
5
(6.6)
|
|
|
Porter - Pastry / Flavoured
|
4.7%
|
Ticked on:
19 Mar 2026
|
|
|
|
6
(8.0)
|
|
|
IPA - New England / Hazy
|
5.0%
|
Ticked on:
18 Mar 2026
|
|
|
|
7
(7.8)
|
|
|
Scottish Ale
|
4.6%
|
Ticked on:
17 Mar 2026
|
|
|
|
8
(7.8)
|
|
|
Cream Ale
|
4.8%
|
Ticked on:
15 Mar 2026
|
|
|
|
9
(7.1)
|
|
Collaboration with
de Garde Brewing
Out of Production
|
Sour / Wild Beer - Flavoured
|
10.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
10
(7.6)
|
|
|
IPA
|
5.7%
|
Ticked on:
14 Mar 2026
|
|
|
|
11
(8.8)
|
|
|
Lambic Style - Gueuze
|
8.4%
|
Ticked on:
13 Mar 2026
|
|
|
|
12
(6.4)
|
|
Collaboration with
Tapped Brew Co & Kelham Island Brewery
|
Pale Ale - New England / Hazy
|
5.3%
|
Ticked on:
13 Mar 2026
|
|
|
|
13
(7.6)
|
|
|
Pale Ale - Australian / New Zealand
|
5.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
14
(7.8)
|
|
|
Porter
|
4.2%
|
Ticked on:
13 Mar 2026
|
|
|
|
15
(7.6)
|
|
|
Mild - Dark
|
3.4%
|
Ticked on:
13 Mar 2026
|
|
|
|
16
(9.0)
|
|
|
Lambic Style - Gueuze
|
7.1%
|
Ticked on:
11 Mar 2026
|
|
|
|
17
(8.3)
|
|
|
Scotch Ale / Wee Heavy
|
8.2%
|
Ticked on:
08 Mar 2026
|
|
|
|
18
(7.8)
|
|
|
Farmhouse - Sour Saison
|
5.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
19
(8.3)
|
|
|
Stout - Imperial
|
11.8%
|
Ticked on:
08 Mar 2026
|
|
|
|
20
(6.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
9.7%
|
Ticked on:
06 Mar 2026
|
|
|
|
21
(6.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
22
(8.3)
|
|
|
Belgian Style - Tripel
|
10.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
23
(8.6)
|
|
11 Batches
|
Belgian Style - Blonde / Pale / Amber
|
5.8%
|
Ticked on:
05 Mar 2026
|
|
|
|
24
(7.9)
|
|
1 Batch
|
Lambic Style - Fruit
|
8.9%
|
Ticked on:
05 Mar 2026
|
|
|
|
25
(8.9)
|
|
|
Lambic Style - Kriek
|
7.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
26
(8.8)
|
|
|
Lambic Style - Fruit
|
8.4%
|
Ticked on:
05 Mar 2026
|
|
|
|
27
(9.0)
|
|
|
Lambic Style - Kriek
|
8.3%
|
Ticked on:
05 Mar 2026
|
|
|
|
28
(8.4)
|
|
|
Lambic Style - Gueuze
|
6.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
29
(9.0)
|
|
|
Lambic Style - Gueuze
|
6.75%
|
Ticked on:
04 Mar 2026
|
|
|
|
30
(7.0)
|
|
|
Mild - Dark
|
4.8%
|
Ticked on:
04 Mar 2026
|
|
|
|
31
(8.0)
|
|
Collaboration with
Browar PINTA
|
Traditional Beer - Grätzer / Grodziskie
|
2.9%
|
Ticked on:
02 Mar 2026
|
|
|
|
32
(7.4)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
33
(9.5)
|
|
|
Belgian Style - Tripel
|
10.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
34
(7.1)
|
|
|
IPA - Belgian
|
6.5%
|
Ticked on:
28 Feb 2026
|
|
|
|
35
(8.4)
|
|
|
IPA
|
5.9%
|
Ticked on:
28 Feb 2026
|
|
|
|
36
(8.4)
|
|
|
Lambic Style - Unblended
|
8.0%
|
Ticked on:
27 Feb 2026
|
|
|
|
37
(8.3)
|
|
Collaboration with
Brasserie de Blaugies
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
27 Feb 2026
|
|
|
|
38
(7.8)
|
|
2 Batches
|
Lambic Style - Gueuze
|
6.5%
|
Ticked on:
26 Feb 2026
|
|
|
|
39
(7.1)
|
|
|
Bock - Dunkler Bock
|
6.8%
|
Ticked on:
25 Feb 2026
|
|
|
|
40
(7.1)
|
|
|
IPA - New England / Hazy
|
5.4%
|
Ticked on:
25 Feb 2026
|
|
|
|
41
(7.3)
|
|
|
Pale Ale - American Style / APA
|
4.5%
|
Ticked on:
25 Feb 2026
|
|
|
|
42
(7.0)
|
|
|
Pale Ale - New England / Hazy
|
3.8%
|
Ticked on:
25 Feb 2026
|
|
|
|
43
(7.6)
|
|
|
Pale Ale - American Style / APA
|
5.1%
|
Ticked on:
24 Feb 2026
|
|
|
|
44
(8.3)
|
|
|
IPA - New England / Hazy
|
6.4%
|
Ticked on:
24 Feb 2026
|
|
|
|
45
(8.0)
|
|
|
IPA - Black / Cascadian Dark
|
5.5%
|
Ticked on:
24 Feb 2026
|
|
|
|
46
(7.4)
|
|
|
Pale Ale - American Style / APA
|
4.4%
|
Ticked on:
24 Feb 2026
|
|
|
|
47
(7.5)
|
|
|
Lager - Helles
|
5.1%
|
Ticked on:
23 Feb 2026
|
|
|
|
48
(9.0)
|
|
|
Pale Ale - American Style / APA
|
5.3%
|
Ticked on:
22 Feb 2026
|
|
|
|
49
(8.0)
|
|
|
Altbier
|
4.8%
|
Ticked on:
22 Feb 2026
|
|
|
|
50
(7.5)
|
|
|
Lager - Dunkel / Tmavý
|
5.5%
|
Ticked on:
22 Feb 2026
|
|
|
|