151
(7.4)
|
|
|
Mild - Dark
|
-
|
Ticked on:
03 Oct 2025
|
|
|
|
152
|
|
|
Pale Ale - New England / Hazy
|
4.5%
|
Ticked on:
02 Oct 2025
|
|
|
|
153
(8.0)
|
|
|
Flemish Red / Bruin
|
6.0%
|
Ticked on:
01 Oct 2025
|
|
|
|
154
(7.4)
|
|
|
Sour / Wild Beer - Flavoured
|
4.8%
|
Ticked on:
01 Oct 2025
|
|
|
|
155
(7.9)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
30 Sep 2025
|
|
|
|
156
(8.4)
|
|
|
Smoked / Rauchbier
|
5.0%
|
Ticked on:
30 Sep 2025
|
|
|
|
157
|
|
|
Pale Ale - New England / Hazy
|
5.3%
|
Ticked on:
29 Sep 2025
|
|
|
|
158
(7.5)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.2%
|
Ticked on:
29 Sep 2025
|
|
|
|
159
(7.8)
|
|
|
Lager - Märzen / Festbier
|
5.5%
|
Ticked on:
27 Sep 2025
|
|
|
|
160
(5.1)
|
|
|
Stout - Pastry / Flavoured
|
5.2%
|
Ticked on:
26 Sep 2025
|
|
|
|
161
(8.1)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
25 Sep 2025
|
|
|
|
162
(6.6)
|
|
|
Lager - Märzen / Festbier
|
5.6%
|
Ticked on:
24 Sep 2025
|
|
|
|
163
(7.6)
|
|
|
Lager - Märzen / Festbier
|
5.8%
|
Ticked on:
23 Sep 2025
|
|
|
|
164
(7.4)
|
|
|
Lager - Märzen / Festbier
|
5.6%
|
Ticked on:
22 Sep 2025
|
|
|
|
165
(7.9)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
21 Sep 2025
|
|
|
|
166
(7.3)
|
|
|
Weizen - Hefeweizen
|
5.2%
|
Ticked on:
21 Sep 2025
|
|
|
|
167
(8.8)
|
|
|
Porter
|
5.6%
|
Ticked on:
20 Sep 2025
|
|
|
|
168
(7.4)
|
|
|
Lager - Märzen / Festbier
|
5.6%
|
Ticked on:
20 Sep 2025
|
|
|
|
169
(8.0)
|
|
|
Lager - Helles
|
4.8%
|
Ticked on:
19 Sep 2025
|
|
|
|
170
(8.1)
|
|
|
IPA - Session
|
3.0%
|
Ticked on:
18 Sep 2025
|
|
|
|
171
(7.8)
|
|
|
Porter - Pastry / Flavoured
|
5.8%
|
Ticked on:
15 Sep 2025
|
|
|
|
172
(8.6)
|
|
|
Sour / Wild Beer
|
5.2%
|
Ticked on:
15 Sep 2025
|
|
|
|
173
(7.9)
|
|
|
Flemish Red / Bruin
|
7.0%
|
Ticked on:
15 Sep 2025
|
|
|
|
174
(8.3)
|
|
|
Stout - Foreign / Extra
|
5.3%
|
Ticked on:
14 Sep 2025
|
|
|
|
175
(8.4)
|
|
Collaboration with
Epochal Barrel Fermented Ales
|
Stout - Foreign / Extra
|
8.0%
|
Ticked on:
14 Sep 2025
|
|
|
|
176
(9.0)
|
|
Collaboration with
Balance Brewing & Blending
|
IPA - Sour / Wild
|
7.5%
|
Ticked on:
14 Sep 2025
|
|
|
|
177
(7.6)
|
|
|
Sour / Wild Beer - Flavoured
|
6.0%
|
Ticked on:
14 Sep 2025
|
|
|
|
178
(8.0)
|
|
|
IPA - New England / Hazy
|
5.6%
|
Ticked on:
09 Sep 2025
|
|
|
|
179
(7.5)
|
|
|
Farmhouse - Grisette
|
4.9%
|
Ticked on:
07 Sep 2025
|
|
|
|
180
(7.0)
|
|
|
Pale Ale - Flavoured
|
4.2%
|
Ticked on:
07 Sep 2025
|
|
|
|
181
(8.4)
|
|
|
Sour / Wild Beer
|
5.6%
|
Ticked on:
06 Sep 2025
|
|
|
|
182
(7.9)
|
|
|
IPA - West Coast
|
6.2%
|
Ticked on:
06 Sep 2025
|
|
|
|
183
(6.8)
|
|
|
Pale Ale - American Style / APA
|
4.4%
|
Ticked on:
06 Sep 2025
|
|
|
|
184
(8.0)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
6.0%
|
Ticked on:
05 Sep 2025
|
|
|
|
185
(8.4)
|
|
|
Sour / Wild Beer - Flavoured
|
8.4%
|
Ticked on:
05 Sep 2025
|
|
|
|
186
(8.0)
|
|
|
IPA
|
5.2%
|
Ticked on:
05 Sep 2025
|
|
|
|
187
(7.9)
|
|
|
IPA - New England / Hazy
|
5.2%
|
Ticked on:
05 Sep 2025
|
|
|
|
188
(7.8)
|
|
|
Pale Ale - New England / Hazy
|
5.2%
|
Ticked on:
05 Sep 2025
|
|
|
|
189
(7.3)
|
|
|
Stout - Pastry / Flavoured
|
5.4%
|
Ticked on:
04 Sep 2025
|
|
|
|
190
(7.5)
|
|
|
Pale Ale - American Style / APA
|
4.2%
|
Ticked on:
04 Sep 2025
|
|
|
|
191
(7.9)
|
|
|
Lager - Keller / Zwickel / Landbier
|
4.8%
|
Ticked on:
04 Sep 2025
|
|
|
|
192
(8.6)
|
|
|
Belgian Style - Dark
|
10.0%
|
Ticked on:
29 Aug 2025
|
|
|
|
193
(7.9)
|
|
|
Lambic Style - Fruit
|
8.0%
|
Ticked on:
29 Aug 2025
|
|
|
|
194
(5.8)
|
|
|
IPA - New England / Hazy
|
6.4%
|
Ticked on:
29 Aug 2025
|
|
|
|
195
(6.3)
|
|
|
IPA - New England / Hazy
|
5.2%
|
Ticked on:
29 Aug 2025
|
|
|
|
196
(7.4)
|
|
|
Sour / Wild Beer - Flavoured
|
4.5%
|
Ticked on:
29 Aug 2025
|
|
|
|
197
(6.0)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
28 Aug 2025
|
|
|
|
198
(7.3)
|
|
|
Pale Ale - New England / Hazy
|
4.6%
|
Ticked on:
28 Aug 2025
|
|
|
|
199
(6.5)
|
|
|
Lager - Märzen / Festbier
|
5.6%
|
Ticked on:
28 Aug 2025
|
|
|
|
200
(7.8)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
27 Aug 2025
|
|
|
|