1
(7.9)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.0%
|
Ticked on:
17 Jan 2026
|
|
|
|
2
(6.9)
|
|
Collaboration with
Fyne Ales & Newbarns Brewery
|
Pale Ale - New England / Hazy
|
4.8%
|
Ticked on:
16 Jan 2026
|
|
|
|
3
(7.9)
|
|
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
16 Jan 2026
|
|
|
|
4
(8.1)
|
|
Collaboration with
Snausarve Gårdsbryggeri
|
Barley Wine - Barley
|
10.1%
|
Ticked on:
14 Jan 2026
|
|
|
|
5
(6.4)
|
|
|
Smoked / Rauchbier
|
5.1%
|
Ticked on:
14 Jan 2026
|
|
|
|
6
(5.9)
|
|
|
Brown Ale
|
5.0%
|
Ticked on:
14 Jan 2026
|
|
|
|
7
(8.0)
|
|
|
Stout - Imperial
|
12.5%
|
Ticked on:
10 Jan 2026
|
|
|
|
8
(6.3)
|
|
Collaboration with
No.18 Brewing & Co
|
Sour / Wild Beer - Flavoured
|
5.7%
|
Ticked on:
10 Jan 2026
|
|
|
|
9
(7.4)
|
|
|
Golden / Blonde Ale
|
5.2%
|
Ticked on:
10 Jan 2026
|
|
|
|
10
(7.6)
|
|
|
Stout - Imperial
|
-
|
Ticked on:
10 Jan 2026
|
|
|
|
11
(7.4)
|
|
|
Gose - Flavoured
|
6.0%
|
Ticked on:
10 Jan 2026
|
|
|
|
12
(7.5)
|
|
4 Batches
|
Stout - Pastry / Flavoured - Imperial
|
10.5%
|
Ticked on:
09 Jan 2026
|
|
|
|
13
(7.0)
|
|
|
Porter - Pastry / Flavoured
|
5.6%
|
Ticked on:
09 Jan 2026
|
|
|
|
14
(7.4)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
09 Jan 2026
|
|
|
|
15
(7.0)
|
|
Collaboration with
Anspach & Hobday
|
Porter
|
6.0%
|
Ticked on:
09 Jan 2026
|
|
|
|
16
(6.8)
|
|
|
Porter - Baltic
|
7.0%
|
Ticked on:
09 Jan 2026
|
|
|
|
17
(8.0)
|
|
Collaboration with
Factory Brewing
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
09 Jan 2026
|
|
|
|
18
(7.5)
|
|
|
IPA - Black / Cascadian Dark
|
7.5%
|
Ticked on:
06 Jan 2026
|
|
|
|
19
(7.8)
|
|
|
Mead - Melomel
|
11.5%
|
Ticked on:
06 Jan 2026
|
|
|
|
20
(6.3)
|
|
|
Altbier
|
5.0%
|
Ticked on:
06 Jan 2026
|
|
|
|
21
(7.8)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
05 Jan 2026
|
|
|
|
22
(7.5)
|
|
|
IPA - New England / Hazy
|
8.5%
|
Ticked on:
05 Jan 2026
|
|
|
|
23
(7.5)
|
|
|
Lager - Pilsener
|
4.6%
|
Ticked on:
05 Jan 2026
|
|
|
|
24
(7.8)
|
|
|
Eisbock / Freeze Distilled
|
18.0%
|
Ticked on:
05 Jan 2026
|
|
|
|
25
(7.5)
|
|
|
Traditional Beer - Gruit
|
14.2%
|
Ticked on:
05 Jan 2026
|
|
|
|
26
(7.0)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
05 Jan 2026
|
|
|
|
27
(6.5)
|
|
|
Sour / Wild Beer - Flavoured
|
3.5%
|
Ticked on:
04 Jan 2026
|
|
|
|
28
(8.4)
|
|
|
Saké - Tokubetsu
|
15.5%
|
Ticked on:
04 Jan 2026
|
|
|
|
29
(8.0)
|
|
|
Sour / Wild Beer
|
6.5%
|
Ticked on:
03 Jan 2026
|
|
|
|
30
(9.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
03 Jan 2026
|
|
|
|
31
(7.3)
|
|
|
Porter - Imperial
|
10.0%
|
Ticked on:
03 Jan 2026
|
|
|
|
32
(6.4)
|
|
|
Mild - Dark
|
4.2%
|
Ticked on:
03 Jan 2026
|
|
|
|
33
(6.1)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
03 Jan 2026
|
|
|
|
34
(8.4)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
03 Jan 2026
|
|
|
|
35
(6.4)
|
|
|
Belgian Style - Strong Ale
|
6.66%
|
Ticked on:
03 Jan 2026
|
|
|
|
36
(7.8)
|
|
|
Lager - Czech Pilsner / Světlý
|
5.1%
|
Ticked on:
03 Jan 2026
|
|
|
|
37
(7.6)
|
|
|
Lambic Style - Kriek
|
5.0%
|
Ticked on:
03 Jan 2026
|
|
|
|
38
(7.8)
|
|
|
Stout - Imperial
|
12.0%
|
Ticked on:
03 Jan 2026
|
|
|
|
39
(8.0)
|
|
|
Mead - Melomel
|
12.0%
|
Ticked on:
03 Jan 2026
|
|
|
|
40
(9.0)
|
|
|
Mead - Melomel
|
10.0%
|
Ticked on:
03 Jan 2026
|
|
|
|
41
(7.5)
|
|
|
Bitter - Ordinary / Best Bitter
|
3.6%
|
Ticked on:
03 Jan 2026
|
|
|
|
42
(8.0)
|
|
|
Other
|
4.5%
|
Ticked on:
03 Jan 2026
|
|
|
|
43
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.5%
|
Ticked on:
03 Jan 2026
|
|
|
|
44
(8.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
03 Jan 2026
|
|
|
|
45
(6.0)
|
|
|
Cider - Sweet
|
4.5%
|
Ticked on:
03 Jan 2026
|
|
|
|
46
(7.9)
|
|
|
Traditional Beer - Gruit
|
8.5%
|
Ticked on:
02 Jan 2026
|
|
|
|
47
(8.0)
|
|
|
Lambic Style - Untraditional
|
7.2%
|
Ticked on:
02 Jan 2026
|
|
|
|
48
(7.9)
|
|
|
Sour / Wild Beer - Flavoured
|
8.0%
|
Ticked on:
02 Jan 2026
|
|
|
|
49
(7.9)
|
|
|
Stout - Imperial
|
12.0%
|
Ticked on:
01 Jan 2026
|
|
|
|
50
(8.9)
|
|
|
Cider - Ice Cider
|
11.0%
|
Ticked on:
01 Jan 2026
|
|
|
|