1
(7.8)
|
|
2 Batches
|
Lambic Style - Unblended
|
5.0%
|
Ticked on:
28 Jun 2016
|
|
|
|
2
(6.8)
|
|
|
Golden / Blonde Ale
|
7.2%
|
Ticked on:
26 Jun 2016
|
|
|
|
3
(3.3)
|
|
|
Lager - Imperial Pils
|
8.5%
|
Ticked on:
26 Jun 2016
|
|
|
|
4
(7.5)
|
|
4 Batches
|
Barley Wine - Barley
|
11.5%
|
Ticked on:
25 Jun 2016
|
|
|
|
5
(7.0)
|
|
5 Batches
|
Barley Wine - Barley
|
11.5%
|
Ticked on:
25 Jun 2016
|
|
|
|
6
(6.0)
|
|
5 Batches
|
Barley Wine - Barley
|
11.5%
|
Ticked on:
25 Jun 2016
|
|
|
|
7
(7.8)
|
|
|
Sour / Wild Beer
|
8.0%
|
Ticked on:
25 Jun 2016
|
|
|
|
8
(8.0)
|
|
|
Sour / Wild Beer - Flavoured
|
7.9%
|
Ticked on:
25 Jun 2016
|
|
|
|
9
(7.8)
|
|
Out of Production
|
Stout - Imperial
|
12.9%
|
Ticked on:
25 Jun 2016
|
|
|
|
10
(8.5)
|
|
3 Batches
|
Mead - Melomel
|
14.0%
|
Ticked on:
25 Jun 2016
|
|
|
|
11
(7.8)
|
|
3 Batches
|
Flemish Red / Bruin
|
8.5%
|
Ticked on:
25 Jun 2016
|
|
|
|
12
(6.5)
|
|
|
Mead - Melomel
|
14.0%
|
Ticked on:
25 Jun 2016
|
|
|
|
13
(8.0)
|
|
4 Batches
|
Sour / Wild Beer
|
4.8%
|
Ticked on:
25 Jun 2016
|
|
|
|
14
(6.3)
|
|
Out of Production
|
Mead - Pyment
|
14.0%
|
Ticked on:
25 Jun 2016
|
|
|
|
15
(8.0)
|
|
Out of Production
|
Farmhouse - Saison
|
7.2%
|
Ticked on:
25 Jun 2016
|
|
|
|
16
(7.8)
|
|
Out of Production
|
Lager - Pilsener
|
5.0%
|
Ticked on:
18 Jun 2016
|
|
|
|
17
(8.0)
|
|
Collaboration with
Brasserie Thiriez
Out of Production
|
Farmhouse - Saison
|
5.2%
|
Ticked on:
18 Jun 2016
|
|
|
|
18
(8.0)
|
|
Out of Production
|
Strong Ale
|
14.2%
|
Ticked on:
17 Jun 2016
|
|
|
|
19
(6.8)
|
|
Out of Production
|
IPA - Session
|
4.5%
|
Ticked on:
17 Jun 2016
|
|
|
|
20
(3.3)
|
|
|
IPA
|
5.8%
|
Ticked on:
17 Jun 2016
|
|
|
|
21
(7.5)
|
|
|
Porter
|
7.5%
|
Ticked on:
15 Jun 2016
|
|
|
|
22
(7.5)
|
|
|
Farmhouse - Saison
|
6.0%
|
Ticked on:
15 Jun 2016
|
|
|
|
23
(7.5)
|
|
|
IPA - Session
|
3.5%
|
Ticked on:
15 Jun 2016
|
|
|
|
24
(7.8)
|
|
|
Barley Wine - Barley
|
10.8%
|
Ticked on:
13 Jun 2016
|
|
|
|
25
(6.0)
|
|
|
IPA - Imperial / Double
|
9.5%
|
Ticked on:
13 Jun 2016
|
|
|
|
26
(2.8)
|
|
|
Lager - Malt Liquor
|
8.0%
|
Ticked on:
12 Jun 2016
|
|
|
|
27
(4.0)
|
|
|
Lager - Pale
|
4.8%
|
Ticked on:
12 Jun 2016
|
|
|
|
28
(8.3)
|
|
Out of Production
|
Stout - Imperial
|
10.4%
|
Ticked on:
09 Jun 2016
|
|
|
|
29
(6.3)
|
|
|
Non Alcoholic / Low Alcohol - Pale Ale / IPA
|
0.3%
|
Ticked on:
06 Jun 2016
|
|
|
|
30
(6.3)
|
|
Out of Production
|
Belgian Style - Dubbel
|
7.0%
|
Ticked on:
05 Jun 2016
|
|
|
|
31
(7.5)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
05 Jun 2016
|
|
|
|
32
(8.0)
|
|
Out of Production
4 Batches
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
04 Jun 2016
|
|
|
|
33
(7.8)
|
|
Collaboration with
Uiltje Brewing Co.
Out of Production
1 Batch
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
04 Jun 2016
|
|
|
|
34
(7.8)
|
|
Collaboration with
Dugges Bryggeri & Edge Brewing Barcelona
|
IPA
|
7.0%
|
Ticked on:
03 Jun 2016
|
|
|
|
35
(5.0)
|
|
|
IPA - New England / Hazy
|
6.9%
|
Ticked on:
02 Jun 2016
|
|
|
|
36
(6.0)
|
|
Out of Production
1 Batch
|
IPA - Rye
|
6.7%
|
Ticked on:
02 Jun 2016
|
|
|
|
37
(8.0)
|
|
Collaboration with
Alefarm Brewing
|
Farmhouse - Saison
|
5.6%
|
Ticked on:
29 May 2016
|
|
|
|
38
(7.5)
|
|
Out of Production
|
Stout - Imperial
|
10.2%
|
Ticked on:
29 May 2016
|
|
|
|
39
(8.0)
|
|
2 Batches
|
Gose
|
4.3%
|
Ticked on:
28 May 2016
|
|
|
|
40
(7.8)
|
|
Out of Production
2 Batches
|
Lambic Style - Gueuze
|
6.0%
|
Ticked on:
28 May 2016
|
|
|
|
41
(7.3)
|
|
|
IPA - New England / Hazy
|
6.9%
|
Ticked on:
24 May 2016
|
|
|
|
42
(8.0)
|
|
|
IPA - Flavoured
|
5.9%
|
Ticked on:
21 May 2016
|
|
|
|
43
(8.5)
|
|
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
20 May 2016
|
|
|
|
44
(8.5)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
20 May 2016
|
|
|
|
45
(8.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.6%
|
Ticked on:
20 May 2016
|
|
|
|
46
(8.0)
|
|
|
Sour / Wild Beer
|
5.0%
|
Ticked on:
15 May 2016
|
|
|
|
47
(8.5)
|
|
1 Batch
|
Lambic Style - Unblended
|
6.0%
|
Ticked on:
14 May 2016
|
|
|
|
48
(8.8)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
14 May 2016
|
|
|
|
49
(8.0)
|
|
6 Batches
|
Farmhouse - Sour Saison
|
7.3%
|
Ticked on:
14 May 2016
|
|
|
|
50
(8.0)
|
|
4 Batches
|
Farmhouse - Sour Saison
|
7.4%
|
Ticked on:
14 May 2016
|
|
|
|