A typical brussel's brasserie. The menu includes dishes cooked with beer, more classic preparations such as the timeless American prepared, blanquette and some Belgian specialties such as Waterzooi, stew, chicon gratin ...

Where better than in Saint-Gilles, a common friend of artists, could the Water Carrier be found?
La Porteuse d'eau is located in a splendid building by architect Ernest Blerot (corner avenue Jean Volders). The Brasserie (ground floor + first floor) is a real jewel of Art Nouveau decoration. Two floors, a beautiful light passing through the colored stained glass windows.