The Tap and Tuk Tuk is a classic English pub at heart — hand-pulled Timothy Taylor’s, great lagers, good wine, friendly faces, and that familiar hum of conversation.

But step past the bar and you’ll hear the real soundtrack — Chef Gary on the wok.

Flames up. Pans flying. Big heat, bold flavour.

Instead of steak & ale pie, you’ll find pulled pork Phanaeng, fragrant Thai food, and crispy Cantonese belly pork with proper crackling. Korean fried chicken that actually crunches. Pad Thai that hits sweet, sour, and savoury in one go. Kung Po with kick. Massaman “beef pie” that nods to the pub but leans into spice.

This isn’t white tablecloth dining. It’s big plates, jasmine rice, beer pairings, and Asian food made to share.

We wanted amazing Asian cooking without the formality or inflated prices — somewhere you can grab a pint of Landlord, order bang bang cauliflower or crispy chilli beef, and settle in for the night.

Classic pub. Modern kitchen. Best of both worlds. For restaurant bookings, come experience our unique blend of Chinese food and traditional pub atmosphere.