Draught at Publick House, 8/12/15.
Much like the Medusa Fermette I just had, this bright tangerine-copper beer is moderately hazy and topped by a white head that steadily recedes to cover.
Big juiciness in the nose emanates from both citrusy hop and brett notes. Soft lactic acids pretty well integrated and there’s just enough graham cracker-like malt notes to add a little grain character. Not overly salty or intensely lemony, and with warming, varied tropical notes continue to emerge; kiwi, mango and pineapple. No alcohol or flaws.
Lovely blend of citrusy hops and juicy, tart tropical fruit flavors from both brett and hop. Tight, ample carbonation helps distribute it about the palate and there’s a lip smacking, oily, lactic acidity on the finish. Dry, but amply malted and while I think I caught a taste of diacetyl at one point, it was very minor. Really enjoyable. Tart, fruity and acidic without being obnoxiously so. These guys are really hittin their stride.