A 4.5% honey oat lager, cold conditioned in second use Widow Jane whiskey barrels. This lager started with a grain bill of @weyermann_specialty_malts Bohemian Pilsner malt, toasted golden oats, honey malt, and carafoam. We then hopped it in the boil and whirlpool with a French grown varietal known as Barbe Rouge, which gives off familiar aromatics you’d find in German hops but with a little bright strawberry accent floating around. After a short primary fermentation in stainless, we racked part of the batch into barrels to lager for 8 weeks. A really nice complex low abv beer, with the oak component balancing nicely with the toasted oats and honey malt built into the grain bill