Stone Wall Milk Stout
Backyard Brewery in Manchester, New Hampshire, United States 🇺🇸
Stout - Milk / Sweet Regular|
Score
7.29
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6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 7
Smell of fine roasted dark beer. Its big and black. Its looking good and smells good. Tate is mellow and fun, enjoyable from the start. Mild and refreshing for a stout. Its also quite on style. Truly a tasty unoffensive milk stout. Thanks! Nice beer tasting experience with this tap.
Tried
from Draft
on 26 Dec 2018
at 16:54
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Taster pour at the brewery. Appearance is opaque black with no discernible sparkle, nice cap of beige head with decent retention and decent lacing. Aroma is roasted malt, lactose, mild fruit. Taste is as aroma. Palate is medium bodied with velvety smooth, thin texture, soft carbonation and finish as taste. Overall, nice mellow, creamy flavor and texture. Doesn't get overly sweet. Approachable.
Tried
on 09 Dec 2018
at 02:06
7.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 4
Overall 7
Draft at the source. Jet black color brown head with solid lacing. Espresso aroma. Coffee grounds taste. Light body . Nice
Tried
from Draft
on 23 Jul 2018
at 01:04
8/10
Tried
on 21 Apr 2018
at 18:52
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Draft taster at the brewery. Flavors of milk chocolate, sweet grains and moderate vanilla. The finish is chocolatey with a mild creamy texture. Overall, a well-executed sweet stout that is not cloying or overly sweet. Real nice mouthfeel.
Tried
from Draft
on 16 Oct 2017
at 10:02
7.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 8.5
Brown to black with red hues. Smells fantastic. Creamy French vanilla. Very weak mouthfeel. Table sugar and cocoa with corn
Tried
on 16 Oct 2017
at 08:32
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at the source. Deep brown bordering on black with a long lasting tan head. Roasty earthy on the nose and in the flavor. Light creamed coffee finish. Pretty tasty sweet stout.
Tried
from Draft
on 18 Jul 2017
at 18:28