12 oz. bottle purchased at Prost, North Hampton, NH. Deep ruby or brown type color, thin tan head. Aroma is rich with Munich malt showing, chocolate hints, burnt sugar, dried fall leaves. Earthy

The flavor has a bready character with the same earthy malts that are found in the aroma. Sweetness balance by some spicy hop bitterness. The body is decent for a lager yet leans on the lighter side. Overall for the style it is pretty correct.

Pours cola into a shaker. Off white head with little retention recedes to hug rim. Mild caramel aromas. Medium bodied with dark caramel and earthy hops turning to mild cocoa in the medium length finish.

Bottle at America on Tap Deep auburn color with a decent off white head. Rich maillard notes with hints of bready pilsner and a touch of floral spicy hops. Nice dark lager.

This was poured into a pilsener glass.
The appearance was a slight hazy burnt brown color with a finger’s worth of white foamy head that dissipated within about a minute leaving some light messy lacing sticking and then sliding down into the beer.
The smell started off with a sharp sweet breadiness rolling over some nutty malts. Lager yeast shows a nice sweet effect.
The taste was mainly sweet with a slight smokey effect rolling over in flavor. A slight roasty to sweet aftertaste rolls into the aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it. Carbonation runs fairly smooth with a decent sharp nuttiness hitting my tongue.
Overall, as a Munich Dunkel, it works. I’d have again and it could definitely be a decent food beer. Maybe closer to dessert.

On tap. Tan head and brown color. A-caramel, citrus some earthy. T-caramel-medium malt, slight overripe fruit, some earthy hops.

Tap. Pours deep mahogany, small beige head, decent lacing. Aroma is roasted malty, smoky, toffee, nutty, pumpernickel. Flavor is medium sweet, light bitter, a bit sickly, some smoke and associated acidity, burned rubber. Medium body, lingering acidic bitterness.

A dark brown dunkel with a thin mocha head. In aroma, sweet dark fruity malt with light grassy German hops, molasses, very nice. In mouth, a smooth fruity malt with dark fruits, fruity esters, light molasses, nice. On tap at brewery.

En fut à la brasserie. De couleur brune, la mousse ne colle pas beaucoup. Les arômes sont fumés avec des notes de fruits des champs. Au goût, les sucres du malt ressortent bien en y laissant s’échapper des accents de mélasse de petits fruits, de caramel. Très relevé comme goût. La texture est un peu mince cependant.

Tap: Poured a clear dark brown color lager with a small dark foamy head with average retention. Aroma of chocolate malt notes is very nice with light dry notes also noticeable. Taste is also dominated by chocolate malt notes with light dry roasted malt notes and light caramel. Body is somewhat thing with average carbonation. Nice level of complexity with great drinkability factor.