Garten - Carrot & Squash
Wunderkammer Biermanufaktur in Craftsbury Common, Vermont, United States 🇺🇸
Sour / Wild Beer - Flavoured Series|
Score
7.07
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A field beer with mixed culture, carrot and squash. This beer was sauer mashed with grated organic carrot and squash from Pete's Greens here in Craftsbury. Then it was boiled in our wood-fired kettle, chilled in the coolship and puncheon fermented with mixed culture. Bottled July 2021
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7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7.5
2021 bottle at 1,000 Stone Farm, 6/20/25.
Slight gusher. Large, off-white head and a clear, carrot juice-rose-rust body.
Lactic acidity a bit more prominent than in most of their other beers. Keeping in mind this was 4 years ago, and I really think he's come A LONG way in the refinement of his beers since then. Good adjunct character; not overdone. Light malt, pretty well-attenuated.
In the mouth there's a sweet, adjunct sugar character and slightly punchy lactic acidity. Other than that, the adjunct flavors aren't overdone and there's a good malt texture with pretty good attenuation. Tough to have this one after the Double Barrel version, which is a masterpiece. Still a pretty nicely-done little quencher.
Slight gusher. Large, off-white head and a clear, carrot juice-rose-rust body.
Lactic acidity a bit more prominent than in most of their other beers. Keeping in mind this was 4 years ago, and I really think he's come A LONG way in the refinement of his beers since then. Good adjunct character; not overdone. Light malt, pretty well-attenuated.
In the mouth there's a sweet, adjunct sugar character and slightly punchy lactic acidity. Other than that, the adjunct flavors aren't overdone and there's a good malt texture with pretty good attenuation. Tough to have this one after the Double Barrel version, which is a masterpiece. Still a pretty nicely-done little quencher.
Tried
from Bottle
at
1000 Stone Farm
on 23 Jun 2025
at 20:56