The triple beer in the range, also called "Sudur Gorri," is a beer with character and high alcohol potential. The special malts grown in San Adrian, Navarre, bring aromas of toasted cereals. The addition of coriander during the boil creates a perfect balance between malts and hops. The quantity of malts in this beer gives it a slight bitterness but also a powerful mouthfeel. It is a powerful yet fairly balanced beer.

Ingredients
MALTS: Pilsen, Munich, Vienna (San Adrian, Navarre)
HOPS: Chinook, Cascade, Comet (Azpeitia, Gipuzkoa)
SPICES: Coriander