Bill's Bitter is a truly traditional style ale made with notes from beer historian Bill Schneller. He kindly advised us in formulating a bitter we proudly feel is an authentic representation. A blend of marris otter, optic, and pearl barley varieties makes up the base, while a touch of crystal malt and house made invert cane sugar syrup adds to the profile. Hopped appropriately with challenger and East Kent goldings, then open fermented with a classic yeast from West Yorkshire. Bill’s Bitter is the first choice for the discerning drinker.