Kent Falls Brewing Floyd

Floyd

 

Kent Falls Brewing in Kent, Connecticut, United States πŸ‡ΊπŸ‡Έ

Collab with: Proclamation Ale Company
  Farmhouse - Sour Saison Special Out of Production
Score
6.85
ABV: 6.5% IBU: - Ticks: 15
Mixed fermentation farmhouse ale brewed with prickly pear
 

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6.9/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft @ Mikkeller Bar, Copenhagen. Pours a hazy golden color with a small white head. Has a fruity sour tart pear aroma. Fruity malty sour tart pear flavor. Has a fruity sour tart pear finish.
Tried from Draft on 31 Dec 2016 at 01:30

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draft. A hazy golden beer with a beige head. The aroma has notes of brettanomyces and malt. The flavor is sweet with notes of malt and brettanomyces, leading to a dry finish.
Tried from Draft on 16 Dec 2016 at 10:56

6.9/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Tap@Mikkeller Bar, Copenhagen (12/12/2016) - pours golden amber with white head. Sour fruity aroma and taste with some nice distinct notes of pear, solid farmhouse character, medium acidic fruity close.
Tried from Draft on 15 Dec 2016 at 11:33

6.4/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
From tap. Pours hazy yellow with a fully gone head. Aroma is citrusy and sour peachy. Floral. Soapy. Sweet. Mild fruity to peachy. Smooth fruity finish.
Tried from Draft on 12 Dec 2016 at 09:45

7/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Draught at Lulu’s, 11/4/16.
Hazy white gold with a mid sized white head showing modest retention.
Very tart, lactic heavy nose shows the earthy, juicy, vegetal cactus juice with a big lemon and yogurt character joining it. Dry wheat like grains balance, I suppose. Very young and rather raw but still fun.
Juicy cactus adds lots of vegetal flesh and light pepper. Blanket of wheat and minerals underscores things with heavy lactic acid on the end. Engaging carbonation, bright, juicy and acidic. Good, rather intense.
Tried on 05 Nov 2016 at 11:57