Poplar Tears - a long awaited collaboration with @burlingtonbeer is finally here and a beautiful addition to our mixed ferm program.
This four-barrel blended mixed fermentation dark ale is the first of its kind for us. Crafted from three golden sour barrels and one dark stout, it pours deep and rich, with a medium body. Subtle aromas of coffee and cacao invite you to indulge in that first sip that bursts with sweet cherries and dark fruits before settling into a light chocolatey finish.
If Black Forest cake could be bottled, served, and made boozy—this would be it.