A Pale Ale malt grist consisting of Pale Ale malt, medium crystal malt and malted wheat. This gives the beer a slightly sweet malty, biscuit and caramel finish with a medium body due medium to low attenuation. Fresh seedless red Californian grapes were squeezed and added to boil in the last 5 minutes, along with Nelson Sauvin and Pacifica hops to give it a subtle orange and gooseberry hop aroma. After a week of cold conditioning, the beer was flushed into a separate tank containing dry hopping bags full of freshly cut and sterilized passion fruit. Contact time with the passion fruit is 72 hours. The beer was transferred to a bright tank to further condition for another week, before chilling and kegging. The result is a passion fruit and peach like aroma and flavour with slight sweetness contributed by the earlier addition of grapes. Specs are – ABV 4.6%, Bitterness 32 IBU, Colour 25EBC