3 ounce pour on tap at from can at Vermont Brewers festival. Bright, hazy yellow, big head, good retention and lacing. Aroma is bright citrus and grapefruit. Taste is dank pineapple, citrus, and grapefruit. Smooth texture, soft carbonation, finish as taste.

Can to becher pint glass.
Appearance: semi-hazy burnt orange color with a two finger white foamy head which slid off adequately to leave some messy lace
Aroma: some tropical hoppy notes, some peachy character, clean malts
Flavor: somewhat sweet through the prior mentioned aromas; not much of an aftertaste but what seemed there was somewhat peachy
Texture: almost medium bodied, somewhat sessionable; finishes with the tropical hoppiness
Overall: eh, it's a decent IPA that wouldn't go out of my way to need again but if offered as a freebie then maybe

Lightly hazy, golden colour with an amber hue, a creamy warm-whitish head, good retention and thick, creamy lacing. Pineapples aromas with citrus notes and hints of tropical fruits. This continues into the flavours. Some good orange juices, lemon zest and tropical notes. Gets hazier as it pours. A touch of tart is left on the with a mild dryness. Quite a nice juicy, hazy IPA that is quite refreshing. Can from the brewpub.