500mL bottled March 2021, drunk 5/27/22. Chill-hazed, peachy-brass. Ring of white bubbles. Wow very aromatic herbal nose is dense, soft mineral-rich sumac. Almost like vanilla-mint in its nature. Or actually, rooibos tea is more appropriate. Whatever the case, it's pretty incredible that it's still this expressive after 15 months. Almost a bite too dominant. No alcohol or flaw. Light lemony acidity from sumac and lactic character. Soft again in the mouth, chewy, and well-attenuated with spearmint, lemon, earth, mineral, spicy and vegetal rhubarb. What a wild ride this one is. Lingering acidity but never sharp or overwhelming. Ultra-soft texture. No flaw or alcohol. Pretty insane how much adjunct character still comes through after this long. This would have been brutally over-adjuncted when fresh.

EBF 2018: pours weird pinkish orange with a white head. Aroma is rhubarb funk. Taste is lightly rhubarb and funky. Weird beer. Good though.