12 oz bottle to glass at Los Tres Gallos in Cabo San Lucas, Mexico. The pour is copper, amber with an entire glass of tan foam head (not a great pour by the waiter). Sadly, the head was quite lasting, eventually fell with a nice lace. The aroma is caramel malt, apple sweet and a hint of roast. The taste is full malt flavor, sweet caramel, nut, and the soft roast of the nose. The palate is medium bodied, soft carbonation and a semi sweet lingering finish. Tasty, paired well with the excellent Mole of Tres Gallos.